What apps are suitable for downloading cooking?

Nowadays, there are many mobile phone applications, and various apps occupy the pages of mobile phones. So what app can be downloaded to friends who want to learn to cook? The following is the cooking app I compiled for you. I hope it will help you.

Cooking app 1, legume fruit food

Douguo Gourmet app is a mobile phone platform for discovering, enjoying and sharing recipes with many gourmets all over the country. You can also publish your own recipes on beans and fruit foods.

Find one, know your APP, care about your app, and know whether you like sweet or spicy food; Know whether to eat more fruit or soup recently; Know whether you don't like coriander or jealousy; Even if you are in a bad mood, I will help you arrange three meals a day and advise you to eat well. . . . . . Is this brand new? Beans and fruit food.

After half a year's polishing, we present you with a brand-new version of Douguo cuisine, which is the world's largest Chinese cuisine menu software, with hundreds of thousands of original and exquisite recipes, high-definition step explanations, brand-new interface design and perhaps the best way to display recipes, bringing you the most pleasant food experience.

Recommend your own private kitchen, know yourself better than you, analyze your dietary preferences, and try to find food that suits your taste and health.

Step 2 go to the kitchen

Cooking in the kitchen is a mobile phone menu. Cooking by yourself is a very good thing. Eating out every day tends to complicate the taste. This mobile phone can provide many dishes for your reference, and friends who like food should not miss it.

software function

★ Seasonal fashion: according to different solar terms, tell you what to eat, and three meals are not heavy;

★ List recommendation: Come in and see what is the recipe made by more than 20,000 people?

★ Popular community: If you try to publish a dish, you will get the truest praise from your kitchen friends, exchange experiences and improve your cooking skills;

★ Event prizes: regularly publish online and offline event solicitation orders jointly with brands to win prizes and make friends;

★ Buy ingredients: recommended by United Daren to help you choose the best quality ingredients and kitchen utensils, and instantly become a food expert admired by people around you.

3, good beans recipes

Good beans cookbook is a mobile phone cookbook app. This app has many honors and is supported by a powerful good beans network. The content is meaningless, making entering the kitchen a pleasure.

Good beans cookbooks have more than 400,000 high-quality cookbooks with the most complete data in China, including medicated diet and dietotherapy aimed at crowd classification and disease conditioning, and provide various healthy diet guidance and suggestions, aiming at making China people eat problems through diet conditioning before eating back.

Good beans cookbooks pioneered the standardization, legalization, socialization and practicality of cookbooks, and each menu provided users with detailed step charts, practices, materials and details. Good beans cuisine is also the first food community in China. Users can share recipes, photos of achievements, make friends with food, attend offline parties and so on. Bean friends from more than 30 cities are waiting for you to attend.

4. Taste his recipes

Micro tower cookbook is a mobile phone cookbook software. In Vita, you can find your favorite dishes and see all kinds of novel recipes. Follow the above tutorial to ensure that you can become a chef in a few months and cook a delicious dinner for your family with delicious dishes learned from Vita.

Everyone wants a nutritious breakfast to get the energy of the day, a hearty dinner to give comfort after fatigue, and dessert to treat themselves. Whether you are a student, an office worker, a parturient or a pregnant woman, you can find your own recipes here. You can also exchange cooking experience with gourmets. For example: how to pinch better sushi? How to make soup more nutritious? How does porridge produce new tricks? Where do snacks come from? How to make the most authentic hot pot? How to make Chinese food delicious? What authentic and good western food are there? Here you can find the answer.

5. Mom's dishes

Mom's dish is a mobile phone o2o private kitchen ordering software. You can use mom's dishes to search the private kitchens cooked by mom in the surrounding areas. If it suits your taste, you can place an order through WeChat or telephone. And then wait for delivery or pick it up at home. It's very convenient, and I want to provide a chance for friends who eat private cuisine to enjoy it.

? Mom's food? It is a catering application, which includes retired mothers from various communities and dishes from their hometown, so that Beipiao people can order these mothers' dishes and feel the taste of home.

Beipiao people are under great pressure to survive and can't go home several times a year, so we hope to find a retired mother in the community to cook hometown dishes, so that Beipiao people can have a taste and feel the warmth of home.

6. Breakfast recipes

breakfast

Breakfast cookbook is a teaching mobile phone software for making breakfast. It is true that the plan of the day lies in the morning, and the best day begins in the morning, so breakfast is a very important part. There are many breakfast recipes in the breakfast cookbook. Users can learn to make them according to their own needs and have sex with breakfast every day.

7. Neighboring food

Neighborhood food is a mobile phone food health software. With neighborhood food, you don't have to eat junk food outside. Good neighbors directly provide you with delicious and clean meals cooked at home, making you feel at home. After you find your neighbor with the neighborhood food, you can wait for the food to come to your door directly, or go to your neighbor's house directly, which is convenient, safe and hygienic.

Rejecting gutter oil, rejecting big pot dishes, slowly frying in small pots, carefully selecting ingredients, and treating you like a family is the philosophy that every chef holds. Behind every kitchen, there is a warm, kind and simple family. You can wait for the meal to be delivered to your door, or go to your neighbor's house to get it, or even go directly to his restaurant to feel the taste of home.

8. Recipes of family and friends

Jiayou Recipe app is a cookbook software, which contains a large number of recipes, covers a variety of dishes, and provides detailed cooking steps to help users learn to cook as soon as possible and become a gourmet.

Simple and clean menu tool assistant. To be a pure recipe tool, let us learn to cook quietly, and we can find out what dishes this ingredient can cook through classification.

Cooking skills 1. How to use ginger

Ginger is an indispensable spice in many dishes, but not everyone knows how to use it. Proper use can make dishes fresh and colorful, otherwise it will be self-defeating. We often encounter some problems when cooking:

For example, when making fish balls, add ginger and onion juice to the minced fish, and then add other condiments to stir and squeeze into fish balls, so that you can get a fresh, fragrant, smooth and white effect. If ginger is chopped into rice grains and mixed with minced fish, the fish balls will be very spicy, dark in color and poor in taste.

For another example, before cooking fish, put ginger slices in a small amount of oil pan, then fry the fish, brand it on both sides, add water and various condiments, and cook the fish and ginger together until cooked. In this way, ginger not only does not stick to the pot when frying fish, but also can remove the smell and smell; If ginger slices are cooked with fish or ginger rice, the effect is not good. Therefore, when cooking, ginger should be used reasonably and skillfully according to the specific conditions of the dishes.

1, shredded ginger is often used as food.

Ginger commonly used in cooking includes new ginger, yellow ginger, old ginger and watered ginger. It can be divided into red claw ginger and cucumber ginger by color. Ginger spice can be used as both seasoning and ingredient in dishes. The new ginger skin is thin and tender, and the taste is weak; Turmeric is spicy, its smell turns from light to strong, and its meat turns from soft to hard. It is the top grade of ginger. Ginger, commonly known as ginger mother, is a kind of ginger, with thick skin and strong meat, spicy taste, but its aroma is not as good as turmeric; Pour ginger with ginger buds, which can be used as a side dish or dipped in sauce. It's delicious.

Ginger, as an ingredient, is usually shredded, such as? Ginger? Just take fresh ginger and green pepper, shred them and fry them with shredded pork, which is spicy and delicious and unique. ? Three-silk fish roll? It is made by cutting mandarin fish into large pieces, wrapping shredded bamboo shoots, shredded ham and shredded chicken breast into a tube, adding shredded ginger juice pickled with shredded ginger, shredded onion and shredded red pepper, and adding soy sauce, sugar and vinegar. It tastes sweet and sour, tender outside and fresh inside.

Processing fresh ginger or turmeric into silk can also be used as an ingredient of cold dishes, which not only enhances freshness, but also has the function of sterilization and disinfection. Such as Huaiyang traditional cold salad? Mixed dried silk? Its production method is to cut each large piece of dried bean curd into about 20 pieces, then finely cut it into dried shreds thinner than matchsticks, scald it with boiling water for 3 times, squeeze out the water, put it in a plate, sprinkle with shredded ginger and pour with seasoning. Dried silk is soft and light, and shredded ginger is tender and spicy.

2, ginger pieces (slices) into the dish to smell.

Ginger is processed into pieces or slices, which are mostly used in fireworks dishes, such as stewing, stewing, roasting, boiling, roasting and other cooking methods, and can remove the fishy smell of aquatic products and livestock.

Ginger is mainly used in fireworks to get its flavor, and should be discarded when it is ripe. Therefore, ginger needs to be processed into pieces or slices, and sliced with a knife to make it crack, which is convenient for ginger flavor to overflow and soak in vegetables.

For example:? Stewed chicken, stewed chicken with eggs and boiled sea cucumber? Coral stewed chicken? What is the name of the one decorated with tremella balls? The wind blows peony? , supplemented by pig intestines? The prince and the dancer? Chicken stuffed with fish and shrimp? A hundred birds fly at the phoenix? Wait a minute. In the production, you must use ginger slices to flavor, otherwise there will be no crispy chicken, delicate ingredients and mellow soup.

Ginger is not only used for seasoning in cooking, but also for dipping and seasoning before cooking, such as? Oil chicken? 、? Grilled fish? 、? Fried pork chop? When cooking, it is not convenient to heat ginger and raw materials at the same time, but the odor of these raw materials is difficult to get rid of, so it is necessary to soak ginger slices for a long time before heating to eliminate their odor. When dipping, add a proper amount of cooking wine and onion at the same time, and the effect will be better.

3. Ginger rice is delicious and fresh as soon as it is served.

Ginger was also called in ancient times? Xinjiang? , that is to say? Xinjiang resists all evil? Said. Ginger warms and dispels cold pathogens. Taking advantage of this unique function of ginger, people often eat cold dishes with ginger and rice vinegar. Vinegar has the effect of removing fishy smell and warming the stomach. Adding ginger and rice can prevent diarrhea, sterilize and promote digestion. Like what? Steamed white fish? 、? Flour crucian carp,? Steamed crab Drunk shrimp? 、? Bamboo shoots? And so on, all need to be poured with vinegar, add ginger rice, and some need to be sprinkled with pepper and put on fragrant leaves.

Ginger rice can also be cooked with the ingredients in the dish, such as? Stewed lion head? After the pork is finely cut and mashed with the back of a knife, it needs to be added with spices such as ginger and rice to make a lion's head, and then stewed. Ginger is processed into rice grains, which are mostly fried in oil and cooked with the main ingredients. The spicy taste of ginger and the umami taste of the main ingredients are integrated, which is very attractive.

? Fried crab powder? 、? Gouka meat? Wait, ginger rice needs to be fried in oil first, and then cooked with the main ingredients. Ginger slices (slices) play a role in removing fishy smell and alleviating bad smell in fireworks dishes, while ginger rice is mostly used in frying, sliding, frying, frying, boiling and frying dishes to increase flavor and umami flavor.

4. Ginger juice has good color and flavor.

Raw materials such as aquatic products, poultry viscera, eggs, etc. stink, so ginger is an essential seasoning when cooking. Some dishes can be served with ginger, fireworks dishes (called big dishes in jargon) should be cooked with ginger slices (slices) to remove the fishy smell, and ginger rice should be used for general cooking and side dishes. But there are still some dishes that are not convenient to cook with ginger, and they need to be deodorized and flavored. For example, ginger juice is more suitable. For example, fish balls, shrimp balls, meatballs and all kinds of animal raw materials are mashed with the back of a knife, which is made of ginger to remove fishy smell.

Ginger juice is made by patting ginger slices loosely and soaking them in clear water for a certain period of time (generally, it needs to be soaked with onion and appropriate amount of cooking wine) to get the required ginger juice.

Ginger is very useful and delicate in cooking, but there is no need to season any dish with ginger. For example, a single vegetable itself contains natural fragrance, so it must be seasoned with ginger rice. Disturb the host and guest? , affecting the original taste.

As the saying goes:? Is ginger old and spicy? . Don't use new ginger when cooking ginger, because old ginger tastes more fragrant.

Second, how to use salt

The role of salt in cooking is very important. People often refer to the salty taste of salt as? The king of all tastes? ,? One salt (diao4) is a hundred flavors? . The main function of salt in cooking is to flavor and enhance fragrance. When cooking with salt, we should not only consider whether the taste of the dish is moderate, but also pay attention to whether the timing of using salt is correct.

According to academic theory, the lowest concentration of salty taste that people can feel is 0. 1% ~ 0. 15%. The optimum solubility of salt solution is 0.8% ~ 1.2%. Therefore, the amount of soup should be 0.8% ~ 1.2%. When cooking and stewing, it should generally be controlled within the range of 1.5% ~ 2%, because these dishes are often eaten with salt-free staple foods, that is, dishes for dinner, so the amount of salt used is larger.

Salt is often used with other seasonings in the cooking process, and several seasonings will inevitably interact with each other during the use process to form a compound flavor.

Generally speaking, a small amount of vinegar can enhance the salty taste, and when more vinegar is added, it can weaken the salty taste. On the contrary, adding a small amount of salt to vinegar will enhance the acidity, while adding a large amount of salt will weaken the acidity.

Adding sugar to the salty taste can weaken the salty taste. Adding a little salty taste to the sweetness can increase the sweetness to a certain extent. Adding monosodium glutamate to the salty taste can alleviate the salty taste, and adding a little salt to monosodium glutamate can increase the freshness of monosodium glutamate.

In addition, salt has high permeability and can inhibit the growth of bacteria. When making meatballs and fish balls, adding salt and stirring can increase the water consumption of raw materials and make fish balls tender and diverse. Adding some salt to the dough can increase the elasticity and toughness of the dough to some extent. Adding some salt to the fermented dough can also adjust the fermentation speed of dough and make steamed bread softer and more delicious. Mastering salt in cooking can be divided into the following three situations.

1, add salt before cooking

That is, salt is added before the raw materials are heated, so as to make the raw materials have a basic salty taste and shrink. When cooking methods such as frying, frying, sliding distillation and frying are used, sizing, hanging paste and adding some salt can be combined. Because the main ingredients of this cooking method are covered with a layer of paste, it is not delicious, so you must add salt before cooking. In addition, some dishes can't be salted in the cooking process, such as steamed meat with lotus leaf powder, which must also be salted before steaming. When cooking fish, in order to keep the fish from breaking, you should also wipe it with salt or soy sauce first. However, this method of adding salt requires less salt and short cooking time.

Step 2 add salt when cooking

This is the most important method of adding salt. When cooking with frying, roasting, boiling, stewing, simmering, sliding and other techniques, salt should be added when cooking. Then add salt when the dish is about to mature, which can reduce the osmotic pressure of salt on the dish, keep the dish tender and smooth, and keep the nutrients from losing.

Step 3 add salt after cooking

That is, salt is added after heating is completed, and the dishes cooked mainly by frying are like this. After frying, sprinkle with spices such as pepper and salt.

Third, how to use wine

In cooking, some cooking wine is usually used, because wine can relieve the fishy smell and make it fragrant. In order to make wine play the role of removing fishy smell and enhancing fragrance, the key is to make wine play its role. So pay attention to the following points.

1, cooking

The most reasonable time to use wine should be when the temperature in the pot is the highest during the whole cooking process. For example, fried shredded pork, wine should be put just after frying; Another example is braised fish, which must be cooked immediately after frying; Another example is fried shrimp. After the shrimps are cooked, the wine should be put into the pot before other ingredients. The vast majority of cooking, cooking, cooking, as soon as wine is injected, noise immediately breaks out, and then a steam comes out. This usage is correct.

2. When pasting, you should also use wine.

But don't use too much wine, or it will evaporate.

3, avoid overflowing with wine.

Some people always put wine in their dishes with meat. So what? Shredded pork soup with mustard tuber? Wine is also put in dishes like this, and the faint taste is destroyed by the smell of wine, because the wine in the soup has no time to evaporate. So chefs usually do this when they use wine? First, avoid overflow, and second, avoid more? .

4. Some dishes need to be mixed with wine.

For example, 10 chicken wings are fried, stewed with tomato sauce, sugar and salt until the chicken wings are crisp, then red wine is added, and the chicken wings are taken out of the pot and boxed. This dish is characterized by its mellow wine flavor. In this case, it is reasonable to put the wine in front of the pot to reduce volatilization.

5, using wine to make drunk food, often without heating, so the wine is more intense.

In addition, here are some summaries: tips for beer seasoning.

Besides drinking, beer can also be used to flavor dishes. The specific method is as follows.

1. Stir-fry sliced meat or shredded pork, and mix with starch and beer to make a paste. After frying, it is especially tender and delicious.

2, cooking frozen meat, ribs and other dishes, first with a small amount of beer, pickled for about 10 minutes, washed and cooked, can remove the fishy smell and odor.

3. Cooking meat and fish with more fat, adding a little beer, will help to dissolve fat, produce lipidation reaction, and make dishes fragrant but not greasy.

4. When steaming chicken, marinate the chicken with 20 ~ 25% beer for 10 ~ 15 minutes, and then take it out and steam it. Especially fresh, smooth and delicious.

5. Steamed fish with strong fishy smell, marinate with beer 10 ~ 15 minutes. After cooking, not only the fishy smell is greatly reduced, but also the taste is similar to that of crabs.

6. When the cold salad is served on the table, first soak the dish in beer, take it out after heating and boiling, and add seasoning to mix it, which has a special flavor.

Fourth, how to use monosodium glutamate

Monosodium glutamate is a kind of seasoning to enhance flavor, which can be used for cooking, stuffing, cold dishes and soup.

Monosodium glutamate has no direct nutritional value to human body, but it can increase the flavor of food, arouse people's appetite and help improve the digestibility of food. In addition, monosodium glutamate, the main component of monosodium glutamate, also has the function of treating chronic hepatitis, hepatic coma, neurasthenia, epilepsy, gastric acid deficiency and other diseases. Although monosodium glutamate can be fresh, it will be counterproductive if used improperly.

1. For stewed dishes, monosodium glutamate is unnecessary. Because the broth itself is fresh, fragrant and clear, monosodium glutamate has only one flavor, and its flavor cannot be equal to the broth. If you use monosodium glutamate, it will cover up the original flavor and make the food taste nondescript.

2. Used for acidic dishes, such as sweet and sour, vinegar baked, pickled peppers, etc. MSG should not be used. Because monosodium glutamate is not easy to dissolve in acidic substances, the greater the acidity, the lower the solubility and the worse the umami effect.

3. When mixing cold dishes with crystal monosodium glutamate, it should be melted with a small amount of hot water first, and then poured on the cold dishes, which has a good effect (because monosodium glutamate can only play a role at 45℃). If you mix cold dishes directly with crystals, it is not easy to mix them evenly, which will affect the refreshing effect of monosodium glutamate.

4. Stir-fry with monosodium glutamate and add it when cooking. Because at high temperature, monosodium glutamate will be decomposed into sodium pyroglutamate, that is, dehydrated sodium glutamate, which not only has no umami taste, but also produces slight toxins, which is harmful to human body.

5, when using monosodium glutamate, to master the dosage, not the more the better. Its water dilution is 3000 times, and people's taste for monosodium glutamate is 0.033%. When used, it is appropriate to use 1500 times. Too much food will produce a strange smell that seems to be wrong, astringent and have the opposite effect. The World Health Organization recommends that monosodium glutamate should not be used in baby food for the time being; Adults should not consume more than 6 grams of monosodium glutamate per person per day.

6, monosodium glutamate is not easy to dissolve at room temperature, it is best to dissolve at 70℃ ~ 90℃, and its flavor is the best. When it exceeds 100℃, monosodium glutamate will be volatilized by water vapor, and when it exceeds 130℃, it will deteriorate into sodium pyroglutamate, which is not only tasteless, but also toxic. For stewed, roasted, boiled, boiled and steamed dishes, monosodium glutamate should not be put in too early, and then put in when it is out of the pot.

7. Alkaline raw materials should not use monosodium glutamate. When monosodium glutamate meets alkali, it will synthesize disodium glutamate and produce ammonia odor.

Cooking tips 1. When cooking soup, the most difficult thing to grasp is the salt content. It is inevitable that sometimes the soup will be salty, and sometimes just adding water will destroy the taste of the soup. At this time, you can cut some potato chips in the soup, cook for a few minutes, and then pick up the potatoes to eat. But it's useless if it's especially salty, so you can add salt slowly when making soup.

2. When I like to eat potatoes, the most annoying time is to bother potatoes sprouting. But buying potatoes every day is too much trouble. In fact, sometimes we can buy more potatoes, but remember to put an apple in the potato pile. The ethylene gas produced by apples can prevent potatoes from sprouting. But it's only a little longer, and it doesn't always sprout. In addition, if you want papaya or kiwi fruit or astringent persimmon to ripen early, you can also put an apple.

The most annoying thing about buying rice home is that there are bugs in it. Taomi is particularly troublesome. In fact, all you have to do at this time is sew some small pockets with gauze and put the pepper shells in. Then put it in different positions of the bag, so as to ensure the effect on the whole bag of rice noodles. Mi Chong hates the smell of pepper.

Girls are always willing to put some flowers on the dining table for decoration. If you want to extend the fresh-keeping period of flowers for a few days, it is suggested that some beer can be added to the vase containing flowers. The ethanol in beer can sterilize the incision of flowers, and the sugar and nutrients in it can supply flowers.

Girls love cookies, but cookies become moist and soft in a few days. To keep cookies fragile, you can put a cube of sugar in the cookie jar. Sugar cubes will absorb the moisture in the cookie jar to ensure the crispness of the cookies.