Is soy milk invented in China or Korea?

Invented in China

Fresh soy milk originated in China. It is said that it was invented by Liu An, King of Huainan in the Western Han Dynasty more than 1900 years ago. "Compendium of Materia Medica" records: "Soy milk can help qi and water, and control wind and heat. ", relieve all poisons", "soy milk is flat in nature and sweet in taste". Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, promote fluid production and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish. Fresh soy milk is suitable for drinking in all seasons. The Korean company that boldly declared this statement is the world's leading soymilk company, exporting to 14 countries including the United States and Germany. Its advertisements borrowed from the plot of "Dae Jang Geum" once became popular on the Internet. This well-known soy milk company blatantly ignores China and takes China's traditional food culture as its own without interference (the author once asked the person in charge of the relevant government department in South Korea, and they had a vague attitude towards this), which shows that South Korea has a negative attitude toward China. The cultural plunder and cultural deception of the world have reached an unscrupulous level.