Besides mom's rabbit head, what other delicacies does Shuangliu have?

In Shuangliu, Chengdu, snacks are the most famous except the famous mother rabbit head. The fat sausage dipped in water here is very famous and distinctive; So every holiday, many people will make a special trip from Chengdu to Shuangliu to taste delicious sausages dipped in water. In addition to dipping in water and fat intestines, fat intestines powder is also a local specialty. Many people want a bowl in the morning, so as to start a full day. Shuangliu's fat sausage dipped in water and fat sausage powder is definitely a paradise for lovers. They are not only delicious, but also affordable, suitable for ordinary people to come and spend.

In China's famous Sichuan cuisine, fat sausage occupies a great position; In many people's eyes, the smelly fat sausage has been carefully cooked by the chef of Sichuan cuisine and turned into a delicious dish. In Sichuan, the most common way to eat fat sausage is to stir-fry fat sausage, in addition to sauerkraut fat sausage, fat sausage and so on. However, what I want to introduce to you today is Shuangliu's delicious food. The fat sausage is dipped in water, which is different from other fat sausages. After local cooking, the taste is different.

The reason why the fat sausage dipped in water is well-known attracts many fans to taste it; It is entirely because it is suitable for all ages, and the secret dipping water can be said to meet the special taste requirements of different people. Dip the fat sausage in water with lotus white and cook it with slow fire; Visually, it is very dull, and the white soup is violet white. But the chefs have a good grasp of the taste of fat sausages. Shuangliu fat sausage dipped in water is chewy and chewy by us. For the elderly and children, eating directly is nutritious and delicious, and salty is just right; For Sichuanese who are not spicy and unhappy, soaking in water comes in handy at this time. By dipping in water, the fat sausage can be turned into various spicy degrees, so that everyone can eat happily.

If you want to go to Shuangliu to eat fat sausage and dip in water, I recommend two places for you. What is the first place? Shanzhai hotel? Here, listening to the name is tall, it is actually a small farmhouse, which is very distinctive and difficult to find. What's the second place? Li Ji nameless dipped in water and fat intestines? This is a place that many people like. If you have the opportunity to come to Shuangliu and are a fat sausage lover, you must go here to taste different fat sausages.