How to write a short story about saving food?

How to write a short story about saving food?

Think about it yourself, start with a poem, and then write a story about how you used to hate eating and then learned about it and how you saved food in the third grade. The short story should not exceed 400 words

TV series "Chen "General Geng", there is a story about food in the middle. The Red Army was very short of food during the Long March across the grassland. The orphan Jiu Ban was not officially recognized as a Red Army soldier because he was too young. However, it was such a little Red Army who distributed his pitiful food to the sick and wounded and to the soldiers carrying stretchers while crossing the grass. His dry food bag was always bulging, and he often "stealed" it behind everyone's back. The boss also criticized him for this, saying that he was not very enlightened.

It wasn’t until Jiuquan died of starvation on the grass that everyone discovered that his dry food bag contained a cow bone covered with tooth marks. When Nine and a Half Jin is too hungry, he often carries everyone on his back and takes a few bites of beef bones to satisfy his hunger. At that specific historical stage, a grain of grain could save a soldier's life, but nine and a half kilograms left the hope of survival to others. The story of this little soldier deeply shocked me.

This shock made me firmly have a high respect for that era and the people who lived in that era. Does anyone have a short story about saving food? Keep it short, the shorter the better

When I was a child, my grandma told me many fairy tales at my grandma’s house. What impressed me most was a story about food, which is still fresh in my memory.

The story goes that a long time ago, the daughter-in-law of a rich man saw that her family had a lot of money, including gold, silver, jewelry, etc., and she couldn’t use them all. She cooked a lot of food for every meal every day. If he couldn't finish eating, he would pour it into the swill tank. As time went by, he was reported to the Jade Emperor by the Kitchen God. The Jade Emperor was very surprised when he heard this, and ordered the heavenly soldiers and generals to go down to earth to conduct an on-the-spot investigation at the rich man's house at 3:00 noon the next day. If the situation was true, he would be severely punished. The kind-hearted Guanyin Bodhisattva heard the news and wanted to give the family a chance to change. That night, he entrusted a dream to the rich man's daughter-in-law, asking her to pick up the food that had been poured into the swill tank and eat it, otherwise she and her family would To suffer disaster. The wife here slept until midnight and suddenly woke up. When she woke up, she clearly remembered the expression and words of Guanyin Bodhisattva when she spoke. Thinking of her extravagant behavior in daily life, she immediately got up and fished out every grain of rice from the swill tank. She washed the food one by one with clean water, dried it in a pot, and fried it with oil. The whole family ate it overnight.

At 3:30 noon the next day, the weather that had been sunny just now suddenly turned into a storm, rain, lightning, and thunder. Suddenly, three deafening thunders and lightnings exploded on the roof of the house. Heavenly soldiers and generals came to her kitchen and fished out the swill tank three times in a row, but failed to catch a grain of rice. They had to return to heaven to report to the Jade Emperor. With this lesson learned, the family has been diligent and thrifty since then, not daring to waste another grain of food. This was the first "shock education" that bad food gave me when I was a child.

When I was a child, every day when I was eating, my mother always asked me to finish the food in the bowl without leaving a grain of rice. The mother said that if there are rice grains left in the bowl when eating, over time, pockmarks will grow on the child's face and he will become ugly. Although I was hazy at that time and didn’t understand what my mother said, and I didn’t know what pockmarks on the face looked like or what being ugly looked like, but looking at the serious expression on my mother’s face when she spoke, I knew that not caring about food would have consequences. How terrible. Only when I grew up did I realize that it was a story made up by my grandmother and mother in order to help me cultivate the character of cherishing food since I was a child. The longer the story about saving food, the better. Wait online, and it is best to have few likes.

One day my grandma came to my house and my parents were not there, so she cooked for me, but I accidentally spilled the rice on the floor while I was eating. I glanced at it and ignored it. But grandma bent down and picked up the rice one by one. I thought to myself: What a country boy.

At noon, I suddenly heard the chirping of birds. When I went out, I found sparrows in the yard. When I looked carefully, I found that they were pecking at the rice I had dropped during my morning meal. At this time, my grandma suddenly came to me and said to me with sincerity: "My child, grandma is a farmer and knows the hard work of growing food. If the rice is spilled at our place, we can still feed the chickens and ducks. Even the birds can be fed here. ! "After listening to this, I fell into deep thought... I searched about thirty stories about saving food

When I was a child, I could never eat all the rice grains in the bowl. Every time my mother washed the dishes, At that time, Douhun said that the remaining rice in my bowl could feed a chicken. At that time, I didn’t know that rice was hard-earned.

Later, I grew up and went to school. My school was far away from home, so I couldn't go home for lunch. I could only eat my lunch with my classmates in the school cafeteria. I remember the first time I went to the cafeteria to eat, my teacher was sitting at a table next to us. He picked up his rice bowl and stood up to ask us to be quiet. He was going to teach us a lesson in the cafeteria.

When we were young, we only knew that classes took place in the classroom, but we didn’t know that classes could be held in the cafeteria. So we all put down our jobs and listened quietly to my teacher's lecture. The teacher said: "There are still many people in this world who cannot sit in the cafeteria and eat with peace of mind like us. They have no home, no clothes, and no white rice to eat. The opportunity we have to sit here is hard-won. What we eat is Every grain of rice is grown by the farmers. The scorching sun above their heads watered the seedlings with their sweat, so we have the delicious rice we eat today. So we must not waste food, because we must cherish every grain of rice. A grain of rice is so hard-earned.”

After listening to the teacher’s words, we were all silent. That was the first time I realized how precious and hard-won food is. I will always remember the story the teacher told us at the dinner table. That story has kept food conservation in my mind for many years. I will always use this story to encourage myself to be thrifty.

Help find stories about saving food!

Mother Zhang Yuanhuang:

Mother Zhang Yuanhuang was born in a blacksmith's family. When she was a teenager, she was sent to Lei's family as a child bride. After getting married, I worked hard to manage the life of the family. After the death of her husband, eldest son, and youngest son, her life became increasingly difficult. After being raped and persecuted by the landlord, she hanged herself from a beam on the night of the Mid-Autumn Festival in 1947.

Brother Lei Zhengde:

My elder brother Lei Zhengde went out to work as a child laborer when he was twelve years old. He contracted tuberculosis (tuberculosis) under the torture of heavy labor. One day, he suddenly fainted next to the machine and bruised his arm and fingers. After being fired, he worked as a child laborer in a printing and dyeing workshop. Due to overwork, his lung disease worsened and he had no money for medical treatment. He died within a few days. A short story of cherishing food in 100 words

Today, my grandfather and I went to the field to watch the farmer uncle planting rice.

When I arrived, I saw a tractor "running around" in the field, smashing the soil into pieces in a short while. There is an aunt who is planting rice seedlings. She first "put" the seedlings on the mud, and then "threw" them into the soil, throwing them again and again. Then another uncle came and also went to throw it away. After a while, another aunt came and also participated in the action of throwing away rice seedlings. After a while, a large area of ??rice seedlings was lost.

The sun is so hot that I can't stand it anymore. But the farmer uncle is still working hard in the field and continues to throw rice seedlings. oh! It’s really a grain of food and a grain of sweat. Food is hard to come by, we must cherish it. Savings Story

It is said that once when Huo Yingdong was riding in a car, a one-yuan coin fell out of his pocket and rolled under the wheel, so he bent down to pick it up. The driver quickly helped him up after seeing it. , climbed under the car, picked it up and handed it to him with both hands. Huo Yingdong took it from the front and back, took out a ten-yuan note and gave it to the driver.

Why, Huo Yingdong said: One yuan is a waste, but ten yuan is given to you, which is the remuneration of your labor and realizes its value... A short story of saving energy

A little girl in the United States Discovery: When boiling eggs, you don’t actually need to boil them in water. This is very wasteful. You only need to put the eggs directly in boiling water and they will be cooked in ten minutes! How to write the reasons part of the food conservation proposal

Food conservation proposal Along with the warm spring breeze in March, Huaiyin Normal University's "civilized, disciplined, diligent, thrifty and self-reliant" theme education month activities are in full swing, "diligence and thrift" Once again, it forms a beautiful scenery on the campus. Diligent and frugal? waste? These two cannot but make us think deeply. In the college cafeteria, have you ever thrown a steamed bun on the table after eating only a few bites? Do you throw away food after taking a few bites? ... A survey conducted by the Student Union and the Management Committee found that on average one out of five students would throw away less than half of the bowl of food, and more students would throw away 1/3 of the bowl of food. After a while, the swill bucket was filled. It's a pity to see buckets full of leftovers. Although big slogans and warning signs such as "Please save food" are hung in eye-catching positions in the canteen, food cannot escape the fate of being wasted. However, when we throw away a piece of steamed bun, do we think that there are still other things in the world? Are there many parents who may be working hard to provide a meal for the whole family? Is food really so abundant? In fact, in developing countries, one in five people is chronically malnourished, and 20% of the population in developing countries is food insecure. Famine has become the number one killer of people on earth, killing an average of 10 million people every year. Life, approximately 1 person dies every 4 seconds globally due to direct or indirect malnutrition! The food situation in society is heartbreaking. So many people are on the verge of death due to hunger. Fundamentally changing the concept of consumption and saving food is worthy of our current college students' deep thought. "Looking at the virtuous countries and families in the past, success was due to diligence and frugality, and failure was due to extravagance." Classmates, in order to help poor families stay away from hunger as soon as possible, let us continue to carry forward the fine style of hard work, diligence and frugality, be proud of diligence and frugality, be ashamed of waste, consciously eliminate the trend of extravagance and corruption, start from the subtleties, and use Take practical actions to be the leader in building a "conservation-oriented campus" and make due contributions to building a civilized and harmonious campus!