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As our neighbors, what are the Japanese's favorite Chinese dishes?

Japan is very close to our country. Over time, Japanese people also like Chinese food, such as fried dumplings, modified Mapo tofu, shredded green peppers, Lamian Noodles in Japanese Lamian Noodles, fried rice and so on.

Japanese people like fried dumplings.

In our country, many people like to eat jiaozi, and jiaozi has many practices, such as steaming, boiling, frying and frying. However, in jiaozi, which is popular in our country, it is also popular to go to Japan, but most Japanese like to eat fried dumplings. Japanese restaurants, large and small, have jiaozi, which shows how much I like jiaozi in the future, just as someone said. Not as delicious as jiaozi. ?

02. Modified Mapo Tofu

Mapo tofu can be said to be a very common dish in our daily life. Many people like it, but you would never think that the Japanese also like it. But there are still differences between Japanese Mapo tofu and our country's Mapo tofu. Japanese mapo tofu is sweet and a little numb. In short, it tastes different from our Mapo tofu, although the name is the same.

03. Improve shredded green pepper.

In Japanese eyes, shredded pork with green pepper is one of the dishes that China can represent us. They like to eat shredded pork with green peppers very much. But in Japan, their shredded green peppers are not pork, but beef, and they have been properly improved, which is more in line with Japanese tastes.

04, Lamian Noodles's improved Japanese Lamian Noodles.

I believe many friends think that Japanese-style Lamian Noodles is a unique food for Japanese people, but it is not. The prototype of Japanese Lamian Noodles is Lamian Noodles, China. Only with the passage of time, in the long years of development in Japan, Lamian Noodles has gradually improved into a Japanese-style Lamian Noodles adapted to Japanese tastes.

05, fried rice

In Japan, it is also easy to find fried rice, because Japanese people also like fried rice, but Japanese fried rice is not as detailed as ours, such as Yangzhou fried rice and Fujian fried rice. They are collectively called fried rice.