Guangdong's barbecued pork is not just honey juice. See how Guangzhou people eat barbecued pork to the extreme.

Barbecued pork is a delicious food, which is eaten by everyone in Guangdong. Of course, the most famous one is barbecued pork with honey sauce. A small piece of red meat has actually blended the two natural flavors of salty and sweet. Barbecued pork is profound and profound, just like people who eat it, it can be as sweet as honey but not greasy, or as fascinating as barbecued pork.

Barbecued pork is not easy to cook, and the gravy is too strong. Every chef has a different secret recipe to improve, so barbecued pork is almost the same as a family, and some new chefs have innovated black barbecued pork, so the delicious barbecued pork in Guangzhou is not only honey juice, but also how Guangzhou people eat barbecued pork to the extreme.

Barbecued rice

Of course, the most exquisite interpretation of barbecued pork rice is "God's food". Stephen Chow made Yan Jie cry with this bowl of "ecstasy rice" and lamented what to do if he couldn't eat any more.

In Hong Kong movies, the appearance rate of barbecued pork rice is not generally high. The gangster who kept his knife walked into the restaurant with a group of younger brothers, and his mouth was "a bowl of barbecued pork rice". In reality, there are only a handful of stars who love barbecued pork. For example, Chow Yun Fat was photographed by a reporter driving a luxury car to eat barbecued pork.

Many office workers also contract barbecued pork for lunch, some small pieces of red meat, some small vegetables and sometimes a poached egg, which can provide energy for the whole afternoon.

Steamed BBQ Pork Bun

Barbecued pork, the tenderness of rice rolls and rice rolls and the fragrance of barbecued pork complement each other. Rice rolls this kind of thing, anything can be stuffed in, really worthy of the word "intestine".

Everyone says that rice rolls wants shrimp, but I think rice rolls and barbecued pork are the most famous cuisines in Guangzhou, and the combination of the two is the most Guangzhou-style.

Steamed BBQ Pork Bun

Barbecued pork bun is one of the four kings of teahouse, and it is simply a gospel snack for barbecued pork bun lovers! The finished barbecued pork bun must be "exploded" into three petals at the top, and every time you see the stuffing inside through the explosion, you can't help swallowing it.

Barbecued pork buns are more delicious than barbecued pork because the existence of dough can alleviate the greasy feeling. Barbecued pork juice seeped into the dough, and it was impossible to tell where the skin was and where the meat was.

Every time I don't plan to have breakfast, I can't help but rummage through my wallet when I see barbecued pork buns.

Barbecue pork pie

If you have only eaten barbecued pork and not barbecued pork crisp, it is definitely a failure in the history of eating goods.

When eating crispy pork, temperature is the key. Once cooled, it will lose 80% of its flavor. It is crisp but not greasy when it is hot, and the greasy taste will be infinitely magnified when it is cold.

The freshly baked barbecued pork is crisp, the filling is thick and smooth, full of dripping water, and the skin is layered, crisp and not slag.

Black barbecued pork

Too much red honey barbecued pork can no longer satisfy the desire of chefs and foodies, so black barbecued pork appeared.

Unlike the red color of traditional barbecued pork, the black color of black barbecued pork comes from brown sugar and soy sauce. This innovative gravy brings a different aroma and taste to barbecued pork, which will be salty and salty, and you can obviously smell the aroma of soy sauce and caramel baked with brown sugar. The fly in the ointment is that it will be a little sticky.

In terms of innovative practices, there is also a crispy barbecued pork, which has been eaten in Hong Kong. I don't know if there are many chefs in Guangzhou who want to innovate on barbecued pork, but so far, SOHO feels that only the above two have succeeded.

Pork pineapple buns

You have eaten barbecued pork buns and pineapple buns, but have you ever eaten barbecued pork buns and pineapple buns? In fact, both barbecued pork bun powder and pineapple bun powder will be captured by this product.

Crispy bread is full of barbecued pork. Barbecued pork must not be too sweet at this time, otherwise it will get tired.

Braised fried chicken rice with pork

Barbecued pork is often cooked with other meats and becomes a double meal, but no matter who is the most iron with barbecued pork, it is of course chicken.

The most correct way to eat is of course mixing. When barbecued pork sauce and chicken oil are mixed with rice ... actually, I think it is more charming than eating barbecued pork alone.

Barbecued pork has been eaten in Guangdong for hundreds of years. Compared with lean barbecued pork, fat barbecued pork is more popular, because the biggest feature of fat fork is soft, tender and juicy, and the fat at this time is incomparable, hum! Who says fat meat is bad? After a long period of baking, the fatty oil has been removed, leaving only the essence. If you go into a shop and find that the menu says fat barbecued pork, don't hesitate. This shop is the master of barbecued pork.