Slogans promoting food conservation

In their daily study, work or life, many people have come into contact with some classic slogans. Slogans can inspire people intellectually and move people emotionally. So what kind of slogan is classic? Below are slogans I have carefully compiled to promote food conservation. Welcome to read and collect them. Slogan to promote food conservation 1

Every grain on the plate is hard work.

Don’t forget when you are hungry when you are full.

Food is obtained with blood and sweat.

Food is obtained with blood and sweat.

Save food and benefit mankind.

Save food and avoid waste.

Cherish food and save resources.

Cherishing food starts with me.

It is everyone’s responsibility to cherish food.

Saving food starts with me.

Save food, start now.

Everyone has a responsibility to save food.

Saving food benefits everyone.

Cherish food, start from childhood.

Wasting food is the biggest crime.

To cherish food is to cherish life.

To cherish food is to love life.

To cherish food is to love life.

Life is precious, but food is more expensive.

Please remember: food does not come easily.

The world belongs to us, and food belongs to the world.

It is a shame to waste food, but it is an honor to save food.

Saving food is glorious, wasting food is shameful.

Saving food starts from me and building a conservation-oriented society.

Advocate the culture of food saving and promote sustainable development.

To save food, start from me and start now.

Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

Be proud of saving food and be ashamed of saving food.

A grain of rice is worth a thousand drops of sweat, and grains of grain are exchanged for beads of sweat.

Saving a grain of food can save a person's life.

It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Slogan to promote food conservation 2

1. Cherish your clothes and have enough food.

2. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

3. If you are not a householder, you don’t know how expensive firewood and rice are.

4. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully.

5. Store a spoonful of rice a day, and a stone of grain for a thousand days.

6. Even if you have to harvest tens of thousands of kilo of grain, you still have to have a simple meal.

7. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

8. Coarse food can help you grow old; coarse cotton-padded clothes can help you grow old.

9. One porridge and one meal are exchanged for beads of sweat.

10. Diligence and frugality lead to a warehouse full of food, but extravagance leads to a warehouse full of food.

11. The mouse still has three grains left. The head of the grain is not thrifty, and the tail of the grain is called rice.

12. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

13. A good harvest requires a thousand stones, but a simple meal.

14. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

15. Who knows that every grain of food on the plate is hard work.

16. Save money on cigarettes and alcohol, and ask for help in times of emergency.

17. Use money when you have benefits, and use money when you have hardships.

18. The mouth is a bottomless pit. A big meal is better than a small gamble

19. When you go out and walk, check the direction of the wind, dress and eat according to your belongings.

20. Ten spoons make a bowl of rice.

21. Eat and drink a lot while looking after the present, and live frugally to survive the famine.

22. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

23. Rice bran is a half-year grain.

24. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

25. The family has thousands of stones of food, but the pile will not grow long.

26. Why do you need eight treasures and nine tripods when you have enough food? A seven-foot body can be used in thousands of households?

27. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

28. Who loves fashion and high style, but pity the frugal dresser.

29. Love clothes to keep you warm, love food to keep you full.

30. A grain of rice costs ninety-nine jobs.

31. Save money on meals, save money on clothes every day.

32. Save money when there is a shortage, save money when there is a shortage, and save when there is a shortage.

33. I forget to shrink my hand when I have more left behind, but I have no way to turn back.

34. If the water flows slowly, there will be no worries in case of disaster.

35. The drizzle turns into a river, and the grains of rice make up a basket.

36. A porridge or a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

37. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

38. Plan carefully for half a year’s food.

39. When food is put into warehouses, don’t forget disasters and famines.

40. A good harvest should be celebrated in a lean year.

41. Gold has no seed, but comes from thrifty families.

42. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

43. A simple diet, a steady flow of water.

44. There is storage every year, and there will be no shortage of people in famine years.

45. The family has thousands of burdens, but they don’t take off to mend their clothes and don’t throw away leftovers.

46. When it comes to eating, it’s home-cooked food, and when it comes to wearing coarse clothes.

47. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

48. Save a mouthful when you are full, and get a bucket when you are hungry.

49. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

50. Save rice today, save oil tomorrow, and buy a big ox next year.