What are the characteristics of Huai 'an?

Huai 'an Pu Cai is a specialty of Huai 'an City, Jiangsu Province, and a geographical indication of agricultural products in China. The ordinary dishes produced by Tianfei Palace in the southwest corner of Huai 'an ancient city (now Huai 'an District) are full of color, white as jade and tender and fragrant, and are known as "the best bamboo shoots in the world".

2. Xu Yi lobster

Xuyi Lobster is a specialty of Xuyi County, Huai 'an City, Jiangsu Province, and a landmark product of chinese national geography. Xuyi lobster is a kind of freshwater lobster, also known as crayfish. It generally grows and breeds in lakes and ponds in Xuyi, such as Douhu Lake, Hongze Lake, Tian Quan Lake, Maoer Lake, Swan Lake and Baxian Lake. It is an important aquatic resource in China, which has been included in the agricultural strategic development plan of China after its entry into WTO.

3. Lianshui dried radish

Lianshui dried radish is a delicious traditional dish, which belongs to Jiangsu cuisine. Anton County is now the old name of Lianshui County, Huai 'an City, Jiangsu Province. Because the dried radish made here has a unique taste, it is named Anton dried radish.

4. Lianshui Lotus Root

Shallow water lotus is the main lotus root in Huai 'an Lianshui, with thick roots, tender meat, crisp and sweet, white and flawless, and very delicious. Because it grows in sandy soil, it is less bound by soil, and the lotus root grows evenly and has a moderate size.

5. Jinhu loach

Jinhu loach is also a specialty of Huai 'an. Jinhu loach is unique to Jinhu and unique in the world. The vast lotus in Jinhu Lake is full of green water and lush grass, and a large number of organic substances are deposited here, which is very suitable for the reproduction and growth of loach.