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Catalogue of Mid-Autumn Food Manuscript
It is also essential to enjoy the moon in the Mid-Autumn Festival, especially to eat moon cakes. Eating moon cakes in the Mid-Autumn Festival was first seen in Su Dongpo's "Chewing the Moon" and other small cakes, which were crisp and open, and were rewarded in the Tang Dynasty and the Five Dynasties.
The food in the moon is just playing with moon soup. Because of the different dietary customs in different parts of the country, there are other foods besides moon cakes in the Mid-Autumn Festival. For example, Nanjing people in the south of the Yangtze River love moon cakes on Mid-Autumn Festival, so they must eat them.
A famous dish in Jinling, osmanthus duck. Osmanthus duck should be listed in Gui Xiang, fat but not greasy, delicious. After drinking, you must eat a small piece of sugar taro and pour cinnamon pulp on it. Beauty speaks for itself. Gui Jiang, Mingziqu.
The original "Chu Ci Shao Si Ming" assisted the north to retreat and drink cinnamon pulp. Cinnamon pulp is a kind of sweet-scented osmanthus, which is picked around the Mid-Autumn Festival and pickled with sugar and sour plum. Women in Nanjing are handy and turn the chanting in poetry into a beautiful thing on the table. Shanghainese Mid-Autumn Festival Banquet with Sweet-scented osmanthus honey wine. Besides eating moon cakes, people in Sichuan province rake, kill ducks and eat sesame cakes and honey cakes during the Mid-Autumn Festival. Guanxian and Laiyang.
Mid-autumn festival expansion
The landlords of Guangrao and Postal City also entertain their tenants in the Mid-Autumn Festival, and Jimo eats a kind of holiday food called Maijian in the Mid-Autumn Festival. Hejian county people think that the rain in the Mid-Autumn Festival is bitter rain, if it rains in the Mid-Autumn Festival.
The local people think vegetables must be terrible. On the Mid-Autumn Festival night in Xixiang County, Shaanxi Province, men row boats and climb cliffs, while women set up banquets. No matter rich or poor, people should eat watermelons. A poem about how to drink sweet-scented osmanthus pulp and sweet-scented osmanthus pulp. It can be seen that China has been drinking osmanthus wine for quite a long time.
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