Summary of International World Food Day Activities

Having experienced meaningful activities, you must have accumulated a lot of valuable experience. At this time, it is very important to write an activity summary. Want to know how to write the activity summary? The following is a summary of the activities of the International World Food Day organized by me for you (6 selected articles). Welcome to read the collection.

Summary of International World Food Day 1 1. Widely publicize and create an atmosphere.

1. In the office of the bureau, use the LED display screen of Zanthoxylum bungeanum Trading Center to scroll and play the propaganda slogan of saving and loving food, creating a good atmosphere for the activity.

2. Publicize the country's new measures in food policy through Internet platforms such as QQ and WeChat; Publicize the method of identifying high-quality rice and flour; Storage methods of rice, wheat and corn.

Second, high-quality grain and oil enter the family.

Carry out community science lectures, interactive exchanges, theme initiatives and other activities, organize the public to enter high-quality grain and oil processing enterprises and demonstration bases, publicize and explain dietary nutrition and health knowledge, popularize "China Good Grain and Oil" series standards and quality control guidelines, and guide residents to consume scientifically and healthily.

Three, "save food, love food" propaganda into the countryside

1,10 June 16, xx Town launched the theme activity of "Love grain, save grain, ensure safety, raise grain prices and increase income", aiming at guiding the whole society to take action, reducing food waste and increasing effective supply. Vigorously advocate scientific and civilized consumption patterns, and continue to create a strong atmosphere of "cherishing the glory of food and wasting food shamefully". Distribute 600 leaflets to the masses.

2. 10, 16, carry out extensive publicity activities in xx grain and oil market, distribute 1200 copies of publicity materials to the masses, and promote "five generations" services such as "cleaning, drying, storage, processing and sales" to farmers; Relying on the national grain quality and safety inspection and monitoring system, we will publicize and promote grain quality prediction and monitoring and scientific grain storage technical services to farmers.

In a word, through this food publicity campaign, the knowledge of loving and saving food has been popularized to the masses, and residents have been guided to establish frugality awareness and nutrition awareness, so that the people can eat more scientifically and healthily.

Summary of International World Food Day February1June 16 is International Food Day. In order to cultivate children's lofty morality of cherishing food, Baiquan County Preschool Education Center has carried out colorful and educational theme activities.

Each class has launched its own theme activities. Teachers in small classes use vivid courseware to tell children the story of "cock leaking", so that children can feel the preciousness of food and cherish it.

After learning the ancient poem "Compassion for Farmers", the children in Class One of Middle School felt the hardship of farmers' uncles in growing food, and let the children know how to save food and oppose abuse.

Class two in middle school let the children know the truth that "every grain on the plate is hard" and cherish the food;

After learning the children's song "Cherish Food", the children in the first class feel that food is hard to come by, so don't spoil it.

After the vivid courseware, the teacher of Grade Two encouraged the children to strive to be "grain-saving guardians" and cherish every grain.

This activity made the children feel the hardship of their work, further strengthened their understanding of loving and saving food, and helped to cultivate their excellent quality of cherishing food.

Summary of International World Food Day Activities 3 Our school called on all teachers and students to save food and resist "abuse on the tip of the tongue". Therefore, the campus political and educational affairs office announced to the whole school that "save food and refuse to spoil, start from me", held a kick-off meeting, and launched a series of special education activities with the theme of "save food and refuse to spoil, start from me" throughout the school.

First, use blackboard newspaper, red scarf radio, class meeting, etc. Strengthen the propaganda of saving food.

This paper mainly analyzes and comments on the current situation of China's population increase, arable land reduction, lack of water resources and great pressure on food security, and establishes the understanding of saving.

Second, arrange the students of grade four, five and six to carry out the essay-writing activity of "Save food, refuse to spoil it, and start from me".

Educate students to participate in the action of saving food with practical actions, strive to be "thrifty" teenagers with practical actions, make the concept of "saving glory and destroying shame" become a common practice on campus, and make their due contributions to developing excellent Japanese study habits and building a civilized and harmonious campus!

Three, clear responsibilities, strengthen the division of labor.

A leading group for educating unhealthy diet activities was set up on campus, which strengthened the leadership and supervision of this action, clarified the responsibilities of the members of the group, and formulated an educational activity plan to save unhealthy diet. Members of the leading group are required to play an exemplary role, take the lead in doing a good job in saving food and opposing abuse, promptly informed criticism the problems found, make rectification within a time limit, and the leading group will conduct supervision in a timely manner.

Through students' own practical activities, attract them to pay attention to the food problem, let them know the significance of food security and the harm caused by the abuse of food, and begin to develop the understanding and behavior habits of saving food.

Summary of International World Food Day 4 20xx 10 10/0/6 is the X International Food Day. Orientation Week is the X National Publicity Week of Love and Saving Grain in China. The theme of the National Publicity Week of Love and Saving Grain is to love and save grain, ensure safety, improve grain quality and price, and increase income. Jincheng experimental primary school has carried out a series of food-saving education activities among all students at the suggestion of the brigade department.

1. Do a good job in publicity.

2. Thousands of signatures.

3. Three parts of tabloid selection

4. Announce the proposal to choose the Star of Salvation.

A porridge and a meal, when thinking hard; It is difficult to keep thinking about material resources. Saving is a virtue, wisdom, responsibility, quality, mission and accomplishment.

The campus brigade announced suggestions to all students, suggesting that students eat as much as possible, eat the rice in the bowl clean, cherish every grain of rice, and don't leave leftovers at will. Students are advised not to be partial or picky about food. It is suggested that when students eat in the restaurant, the dishes they ordered should not go bad. If there are leftovers, pack them and take them home.

It is suggested that students should not only save and care for their own food, but also actively supervise their relatives and classmates to stop wasting food in time. After the proposal was announced, a thousand signatures were launched.

Summary of International World Food Day Activities 5 According to the requirements of the Notice of the Provincial Grain Bureau and other six departments on Doing a Good Job in 20xx World Food Day and Cherishing Food Publicity Week, xx County Grain Bureau attached great importance to it, set up special classes, formulated plans and carried out a series of publicity activities in a down-to-earth manner. These activities are summarized as follows:

The first is to use the grain position to create a big momentum. In the county grain bureau, grain storage and processing enterprises, "assured grain and oil" chain store, 45 banners were pulled, 80 posters were posted, 38 billboards were erected, and 800 promotional materials were distributed.

The second is to go deep into the countryside to preach production and marketing policies and food science and technology knowledge. Go deep into the fields of xx village and farmers' homes, preach the policies of grain planting, harvesting, storage, production and purchase to farmers, answer farmers' questions on the spot, and distribute publicity materials 100.

The third is to enter the campus to carry out the education of loving food and saving food. In the experimental school of xx county, we spread the knowledge of loving and saving food through publicity in the school, classroom explanation, canteen warning and other forms, and vigorously advocate that teachers and students love and save food from me.

Fourth, widely publicize through the news media. The whole activity invited county TV stations to carry out follow-up reports, on-site interviews and subtitle publicity, which raised the social awareness of loving and saving grain. At the same time, we also arranged for the staff to record and shoot the event on the spot, and publicized it on the website, WeChat and QQ, which received good results.

Fifth, the publicity of "hitchhiking" has expanded its influence. Get in touch with the organizers of the "Community Joy Walk" to help the poor in time, add the contents of cherishing food, promoting food loss and increasing efficiency, and ensuring national food security in the program, set off an upsurge of World Food Day and the propaganda activities of cherishing food in the county, and created a good atmosphere of "paying attention to food, cherishing food, saving food, promoting food loss and increasing efficiency and ensuring national food security" in the whole society.

Summary of International World Food Day Activities 6 Based on the reality of our school, in order to make the teachers and students of our school truly establish the awareness of green consumption and scientific consumption, and develop the habit of loving and saving food, frugality and simplicity, our school has carried out a series of activities in a down-to-earth manner, and the summary report is as follows:

First, attach great importance to it and make careful arrangements.

Guided by the core educational values of healthy growth, happy study, all-round development and lifelong happiness, the leaders of our school attach great importance to the development of this food science and technology activity week. It is hoped that through this activity, our students will further understand the basic national conditions of China with a large population and limited resources, understand and master the basic knowledge of food science, and master the process of scientific investigation and the methods of saving food, which is of great significance to their healthy growth and happy study.

Second, strengthen publicity and create an atmosphere.

1. Organize all teachers and students to watch relevant videos. Through positive publicity and sharp contrast, all teachers and students know that many people in the country do not have enough to eat. At the same time, they always remind themselves to cherish every grain, cherish the happy life now, and establish the consciousness of saving and loving food.

2. Please invite the biology teacher of our school to give a radio lecture to introduce the knowledge of food science, so that students can have a deep understanding of the food we eat every day. From its sowing to its growth, and finally to our dining table, they have experienced countless sweats and hardships, thus strengthening students' awareness of loving and saving food and solidifying their behavior habits of saving money.

3. The publicity and education exhibition board is made by the Political and Educational Affairs Office, which shows the popular science knowledge about food to the teachers and students of the whole school, and expounds it in detail from three aspects: the food problem, the significance of saving food and the measures to save food, aiming at further enhancing the awareness of saving food among the teachers and students of our school, encouraging everyone to be the disseminator, practitioner and demonstrator of frugality, and making the concept of saving glory and wasting shame become a common practice on campus. Start from the details, take practical actions to be the leader of building an economical campus, and let economy lead the fashion.

4. Hold a theme class meeting by class, and conduct it through seminars and food science knowledge contests. Let the concept of saving food and healthy consumption be deeply rooted in people's hearts, and let students actively participate in the theme publicity activities of food science and technology activity week to achieve a more scientific diet and healthier health.

Third, carry out activities and pay attention to practice.

1, actively carry out grain saving and loss reduction, starting from me. By carrying out activities such as strict economy, anti-waste, and CD-ROM action, we will select CD-ROM models, create a practical atmosphere of loving food conservation, help young people understand food scientifically, start from me, consciously save and cherish food, and then more consciously join the actions of cherishing food resources and protecting the ecological environment.

2. Strengthen self-management and let students participate in the self-management of the canteen. Make full use of our autonomous management team, set up a supervision team in the canteen, conduct inspections during students' meal time, stop and report the waste in time when it is found, and praise the phenomenon of saving and loving food. Minimize food loss and waste through students' independent participation.

3. Capture various phenomena. Encourage students to snap photos and report extravagance and waste on campus, take photos of food waste found in the canteen in time, and report it to the Political and Educational Affairs Office, which will make a complaint about the waste in the posting column and conduct a informed criticism.

4. Promote relevant popular science knowledge in the community. The Youth League Committee organizes student cadres to go deep into the surrounding communities of the school to publicize food science on weekends, bring food science knowledge into the community, and guide everyone to establish the concepts and consciousness of cherishing food, scientifically consuming, thrifting and cultivating morality, and balancing diet. At the same time, we will publicize the importance of food saving actions to the whole world in the form of small hands holding big hands. Enhance the awareness and social responsibility of saving food, and influence other social groups to pay attention to food problems and participate in saving food through their activities.

Fourth, seriously reflect and establish a long-term mechanism.

Through the infiltration of moral education, legal education, health education and safety education, students are trained to respect other people's labor, cherish the quality of labor results, firmly establish the concept of saving glory and wasting shame, and carry out corresponding moral education for students.

Further strengthen the development of breakfast project in our school. Through the breakfast project plan, not only can the whole school students form a good habit of eating breakfast, but also they can advocate a balanced diet, not partial eclipse, not picky eaters, not snacks, not wasting, so that loving food, saving food and healthy consumption can be internalized into consciousness and become a habit.