Importance of food safety to enterprises

The quality and integrity of food are the life of enterprises, and food production enterprises must put food safety in the first place and fulfill their social responsibilities. As the first person responsible for food safety, food enterprises should shoulder the responsibility of protecting consumers' health and their own brands and establish a food safety culture.

In addition to government supervision and social supervision, the most fundamental thing to do a good job in food safety is to rely on the integrity and self-discipline of enterprises. "As producers, we must give priority to food safety. For a big enterprise like Wahaha, quality is the life of the enterprise. Once there is a problem with quality, the enterprise cannot survive. "

Food producers have the responsibility and obligation to fulfill the main responsibility of food safety. "Food safety is directly related to the lives and health of hundreds of millions of consumers and directly affects the physique and future of the Chinese nation. If food companies can't realize this, they are not qualified to produce food. "

Extended data:

As the first person responsible for food safety, food enterprises should shoulder the responsibility of protecting consumers' health and their own brands and establish a food safety culture. It is suggested that "food enterprises should first establish and improve the food safety management system and ensure its implementation;" In addition, establish an independent food safety auditor; Finally, the third-party audit mechanism is introduced.

In addition, it is very important to monitor the production process of products and make it public, and promote food safety culture in enterprises to avoid food safety risks.

China Economic Net-Zongtan Food Safety: Quality is the life of food production enterprises.

China Economic Net-Academician Chen Junshi: Enterprises should establish a food safety culture.