The difference between fried pine nuts and fried pine nuts

When frying pine nuts, some oil will penetrate into the pulp, which will make the pine nut pulp hard, oily to eat, and lose some nutrients, and the taste is not too mellow. The weight is also much heavier, and consumers will suffer a lot because of the price when they buy it. Baking and frying pine are different. In the process of baking and frying, only part of the water is evaporated, and there are no chemical additives in it, which keeps the original nutritional components and taste of pine nuts. For foodies who like to eat pine nuts, pine nuts become easier and more affordable.

Equipment use:

Suitable for processing most roasted seeds and nuts, pressed oil, nuts, whole grains, Chinese herbal medicines, condiments, tea and condiments, as well as frying sesame seeds, melon seeds, peanuts, chestnuts, whole grains, peanuts, hazelnuts, rice, wheat, flour, chestnuts, pine nuts, hazelnuts, almonds, rapeseed, coffee beans, red dates, walnuts and various beans.