How to make cold noodles

Cold noodles are an authentic traditional Korean food. There are many Korean people in Yantai who have settled here. The recipe for this cold noodles (more precisely, it should be called Korean cold noodles) is what Anna has learned from. In the Xian ethnic noodle shop downstairs, I was able to learn it with my fearless spirit of tireless perseverance. Not to mention, in this summer, a bowl of cold noodles is really refreshing! I just made cold noodles for lunch today, so I quickly wrote it on Anna’s food blog for the enjoyment of all diners. Ingredients for making cold noodles: cold noodles, eggs, cucumbers, beef slices, chili kimchi, chili noodles (chili sauce), sesame oil, sesame, rice vinegar, soy sauce, sugar, chicken essence, minced garlic. The main raw materials for making Korean cold noodles, and other seasonings. There are too many bits and pieces to fit in the layout~~~How to make Korean cold noodles: 1. Before making this Korean cold noodles, take a large bottle of cold water and put it in the refrigerator for about 1 hour before use. 2. Let’s cook cold noodles again. First cook the cold noodles in water, just like cooking noodles, except that the cooking time is slightly longer than cooking ordinary noodles. After the cold noodles are cooked, soak them in cold water and set aside. Tip: Cold noodles are sold in most northern cities. This kind of cold noodles is different from ordinary noodles. Korean cold noodles are made of buckwheat noodles or wheat noodles (corn flour, sorghum rice noodles, and elm bark noodles are also used), mixed with starch and water, and pressed into round noodles. 3. Let’s start the key step of making cold noodles: making soup. Whether the cold noodles are delicious or not depends entirely on the preparation of the soup. The noodles basically have the same taste when cooked. First, take out the cold water from the refrigerator (it should be cold ice water now), put it into a bowl, add rice vinegar, a little soy sauce (too much is not good, the color is too ugly!), salt, sugar, chicken essence, and then add it according to personal preference. Add appropriate amounts of minced garlic, cucumber shreds, and chili noodles (chili sauce) to taste. These are must-add seasonings! Taste the prepared soup first. Well, it is cool, sour, sweet and spicy (slightly spicy of course)~~~~After preparing the soup, take out the soaked cold noodles, put them into the soup, and add Top it with chili pickles, eggs, cucumber shreds, and beef slices, then drizzle a little sesame oil and sprinkle a few sesame seeds~~~It's sour and sweet, icy and refreshing, fresh and salty. Special tip: When you add all the condiments and start stirring at the end, be sure not to add in the saliva that makes you salivate due to greed~~~~