How is the tea maker tempered?

Now that the meeting in Xiamen is coming, all walks of life in Xiamen welcome the BRICS countries. Zhang Rongsheng, a tea critic, also welcomed the arrival of the BRICS countries in a unique way, combining the BRICS culture with the master tea and innovatively launching the "BRIC" theme quality tea. Cinnamon, the best variety of Wuyishan tea, is the main tea with mellow taste and wide acceptance range, which is suitable for entertaining people all over the world. The outer packaging uses five different colors to represent the BRICS countries and symbolize the unity of the BRICS countries. He used his unique tea culture to show the friendship of China people to the people of the world, and at the same time spread and popularized China tea to the people of the world, which promoted the development of tea market and had good social and economic benefits. There are two kinds of "Master Tea" signed by Zhang Rongsheng, namely "Master Golden Brick Cinnamon" and "Master Old Icelandic Tree" tea.

At the beginning of 20 17, Xiamen announced the first batch of 10 "Xiamen Skills Master Workshops", and Zhang Rongsheng was among them, which indicates that Zhang Rongsheng has become the top "craftsman" in the tea industry. Zhang Rongsheng, a national first-class tea appraiser, a national first-class tea technician, a famous tea appraiser and tea appraiser on both sides of the Taiwan Strait, is also the president of Xiamen Tea Chamber of Commerce, the chairman of Xiamen Luyan Tea Industry Co., Ltd., and an outstanding national management entrepreneur. Whether an expert or an entrepreneur, he is always inseparable from tea.

Now the master Zhang Rongsheng has gradually entered people's field of vision, affecting the dynamics of the tea industry, so how is the tea master Zhang Rongsheng tempered? To explore Zhang Rongsheng's tea life, he was deeply rooted in the tea industry by virtue of the principle of "serving people with virtue and serving the world with sincerity" and his profound knowledge of tea science.

It is no accident that Zhang Rongsheng became a tea critic. Born in a tea farmer's family, I came into contact with tea earlier than others and was influenced by tea since I was a child. It can be said that he has been dealing with tea since he was born. Anxi, his hometown, is famous for its tea industry in China, and is known as the "Tea Capital of China", which gives him an environmental advantage in cultivating tea interest and conducting tea research. With these unique conditions and Zhang Rongsheng's almost fanatical love for tea, Zhang Rongsheng's tea life has an earlier and higher starting point. As the saying goes, "Interest is the best teacher". Zhang Rongsheng likes drinking tea very much since he was a child. His keen interest made him devote himself to the study of tea when he was young. In junior high school, he compared his tea with others. Since high school, he has studied a lot of tea soil. When he was a student, Zhang Rongsheng studied tea from different angles, and initially formed the embryonic form of a "tea critic".

"People must make progress in continuous learning, and learning can improve their energy, thus adapting to the development of the real society." The tea world in Zhang Rongsheng is developing constantly. He knows that learning is endless, so he never stops learning. He pays attention to the accumulation of bit by bit, so that the road to tea is getting longer and wider. Learning is the unchanging theme of Zhang Rongsheng's tea life. Zhang Rongsheng's hometown Anxi is rich in oolong tea, so he only had an in-depth understanding of oolong tea at first. However, China has a long history of tea culture and profound knowledge of tea science, so he is not satisfied with only studying oolong tea. Through investigation and study, he knows six kinds of tea in China like the back of his hand. In order to taste Pu 'er tea, he made a special trip to a tea farmer's home in Yunnan, and learned the production technology, rough technology and key points of Pu 'er tea from the source as a "beginner". After several months of study, he has a comprehensive understanding of the black tea system represented by Pu 'er. After that, adhering to the concept of being unlearned, I improved my tea knowledge system bit by bit. After field study and research, he finally got all the six teas. Although Zhang Rongsheng had mastered the knowledge of six kinds of tea, he never stopped learning. 20 16 organized Xiamen Tea Merchants Association to visit Wuyishan for three days. On 20 17, Zhang Rongsheng led a delegation of Xiamen Tea Chamber of Commerce to inspect Fenghuang single fir tea and deeply explore the mystery of Guangdong oolong tea. During many visits and exchanges, the Tea Merchants Association is making progress, and so is Zhang Rongsheng. In this way, after decades of travelling and training, Zhang Rongsheng has gained thousands of tea knowledge and formed the skills of tea tasting.

Every year, Zhang Rongsheng will go to more than ten provinces and cities across the country as an important judge of the Tea King Competition. He can make such great achievements in tea, which is not accidental, family-owned, and interested. More importantly, he is a well-deserved master of tea tasting because of his attitude and persistent craftsmanship that he has been learning and accumulating for decades.