Open-air barbecue slogan

Affected by the epidemic, the excitement of barbecue stalls this year has converged a lot compared with previous years. ? Before the open-air barbecue was banned, the business model of Jinan barbecue was mainly to set up stalls. ? Especially in summer, especially after this unusual period, people can't wait to go out to play. ? After a busy day, I want to get rid of fatigue. There is no better food feast than barbecue.

We wish we could fly in heaven, so we might as well have a barbecue in Jinan. Since 1986, when Peisi Chen and Zhu Shimao started selling kebabs at the Spring Festival party, many kebabs stalls have appeared in the streets of Jinan, Quancheng, and they have prospered every year, and finally won the title of "kebabs capital".

After picking up the car, Xiaobai's life became colorful.

A layered and powerful design is common, but it is very practical and durable.

Diners flock to barbecue all year round, especially in summer, and the hot scenes on the streets are spectacular. Every evening, a small table and Mazar-e don't have to sit still, a few kebabs, a plate of peanuts and edamame, and a large draft beer are full of fun.

String? Sitting in Mazar-e-Mazar, where is the old eight in Jinan? In short, Lao Ba is very close and can be invited out to eat kebabs at any time.

You are optimistic about the world, and the more you look at it, the more you like it.

In the hot and rainy season, Xiaobai is often dusty.

You can choose to bake it yourself or directly. Usually the waiter cooks and takes out a lot. You can order food without it. Keep an eye on the staff. When you come down from each table, the strings in your hand will be distributed.

Diners flock to barbecue all year round, especially in summer, and the hot scenes on the streets are spectacular. Every evening, a small table and Mazar-e don't have to sit still, a few kebabs, a plate of peanuts and edamame, and a large draft beer are full of fun.

Plate reinforcement can not be less.

Kebabs can't be less

Nothing in the world can't be solved by a barbecue. If so, that's two meals.

A touch of comfort in summer, the thought that friends can get together after work, all the troubles suddenly vanished.

"Lu Chuan" is a real return, which is related to the generous character of Jinan people who like to eat meat with big mouths and drink in big bowls, and also to the local environment and culture in Jinan. Barbecue has formed a sense of identity and ceremony in Jinan. I didn't take my friends from other places to eat skewers, and it seems that I missed the heroic feelings behind the lotus flowers and willows.