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Fujian special food

Fujian's specialty foods include fish balls, meat swallows, noodles, pot stickers, spring rolls and so on.

1, fish balls

Fish balls, tender and smooth. It's a little different from fish balls in other places. It is covered with fish and starch, and zinc is pork, which is a bit like steamed buns in Hangzhou. Fuzhou fish balls are usually made of eel meat or shark meat, mixed with starch, and then wrapped with lean pork to make balls. The meatballs are tender and swollen after cooking, white and delicate, tender, crisp and delicious, with seafood flavor and meat flavor.

2. Meat swallow

The meat is soft and tender when swallowed. "No swallow, no swallow", also known as Taiping swallow, is as thin as paper, with jade color and soft taste. Fuzhou people have holidays, weddings and funerals, and get together with relatives and friends. They like to eat "Taiping Yan", mainly because of its meaning of "peace" and "peace" for good luck. People like to eat at various banquets and holidays, which means peace.

3. Line and surface

Line and noodles are delicious. Fuzhou line is white and long, slender and even as cotton thread, soft in texture, not sticky in soup, fragrant and delicious. Stew some sparerib soup, old duck soup or chicken soup. Then put the noodles fished out of boiling water into the broth without adding other seasonings, which has unique flavor, rich nutrition and delicious taste. The longest noodle is 7 meters, which is the longest noodle. In Fuzhou, the pronunciation of long noodles and longevity is the same, so locals like to call it longevity.

4. Pot stickers

The edge of the pot is smooth and refreshing. Fujian dialect pronunciation, pot paste is also called "fixed edge paste." Snacks that can be seen on the street or in restaurants. To make edge paste, you should first boil the soup with clams, then slowly pour the rice paste on the side of the pot, and when it is dry, shovel it into the soup with a shovel. Finally, add celery, small intestine and other ingredients and cook them together. The soup is clear, smooth and refreshing. It is usually served with oyster cakes, shrimp cakes, taro, fried dough sticks and fried buns, which is a good local breakfast.

5. Spring rolls

Spring rolls are crisp and delicious. Commonly known as spring cakes, spring rolls are as thin as cicadas' wings, and then they are involved in fried leeks, shredded bamboo shoots, shredded pork, dried bean curd, bean sprouts and other fillings, and then fried, crisp and delicious. A bowl of fried dumpling for breakfast has become one of the standard breakfast items for Fuzhou people.