Mengzi's famous specialty

Mengzi rice cake is one of the traditional famous and special foods in Yunnan Province. It has the characteristics of smooth surface, glittering and translucent oil, delicate quality, sweet taste, flexibility and palatability, and is not greasy after long-term consumption. So far, it has enjoyed a reputation of more than 300 years. Mengzi rice cake is made with fine technology and exquisite materials. The glutinous rice is used as raw material. After grinding it into slurry, mix it with brown sugar or white sugar, sesame seeds, roses, peanuts, ham, etc., and then quantitatively inject it into a bowl with a whole piece of fresh tofu skin at the bottom. After high temperature cooking at 150℃, it can be put on the market after oiling and printing.

Pomegranate from Mengzi

Pomegranate came from Mengzi, originally from Persia, and was introduced to China in the 2nd century BC. Their names are Tanruo, Wodan, Jinbiao, Anpo Pomegranate and so on. It is said that in the Han Dynasty, Zhang Qian went to the Western Regions and came back from the Stone Country of Tulin 'an to plant and farm. Therefore, in the Tang Dynasty, Yuan Zhen wrote a poem "When Anshi Kingdom, Wan Li paid tribute to Liu Hua and gave it to the source of the river, because it was made in the Han Dynasty", so pomegranate was named An Pomegranate. There are about 70 varieties in Mengzi, Yunnan, which are divided into two categories: ornamental and edible.

Tuba B.

Cold chicken, braised chicken, braised pork, hooves and bamboo shoots, fried meat, omelet, steamed meat and three-silk fried noodles. In addition to the meat covered on it, there are also various vegetables hidden under each sea bowl, which is a reasonable healthy dish with meat and vegetables. After these ordinary dishes are made into Kung Fu dishes, they become the famous dishes of Honghe, which are raked, rotten, light and spicy.