Neijiang City’s catering takeout epidemic prevention and control management requirements What are Neijiang City’s catering takeout epidemic prevention and control management requirements

1. Advocate the new fashion of contactless meal pickup

Everyone should advocate the new fashion of contactless meal pickup, accept contactless delivery methods, and gradually form a contactless meal pickup policy in the whole society. New takeaway consumption habits.

2. Standardized community management

Managers of key places such as office buildings, residential communities, hospitals, and universities should establish contactless meal delivery management specifications and owner covenants.

3. Agree on contactless food pickup

The takeout delivery staff actively negotiates with consumers and agrees to contactless deposit and withdrawal of meals through the contactless food delivery cabinet.

4. Installation of contactless dining cabinets

The online catering platform invested in the installation of contactless dining cabinets for catering takeout to improve the convenience of takeout delivery and implement daily maintenance, environmental temperature, Sanitation, anti-theft, cleaning and disinfection and other safeguard measures provide consumers with a safe and comfortable environment for depositing and retrieving meals.

Pilot the implementation of contactless dining cabinets; guide all property service agencies, owners, and owners' committees to respond and cooperate. Managers of office buildings, residential communities, hospitals, universities, and owners' committees must actively cooperate with online catering platforms , set up contactless takeout cabinets for food and beverage takeout under buildings or designated places that meet suitable conditions.

5. Consciously accept supervision and guidance

Consciously abide by the relevant requirements for online ordering, and accept supervision and guidance from relevant departments in residential areas, office buildings, hospitals, and high-end places. Managers actively ensure that the takeout cabinets are kept clean and hygienic, and keep a reasonable distance from sources of pollution. They work with the takeout platform to maintain and manage the takeout cabinets, strictly clean and disinfect them, prevent mistaking and mixing, and eliminate food contamination.