Lamian Noodles, Japan (one of the representatives of exploring Japanese food culture)

Lamian Noodles, Japan is one of the representatives of Japanese food culture, which originated from the pasta culture in China. During the Tang Dynasty, pasta culture was introduced to Japan, but its real popularity dates back to the end of 19. At that time, Japan's food industry began to open to the outside world, and many pastry chefs from China also came to Japan to teach their skills to the Japanese. Since then, Japanese Lamian Noodles has gradually become an important food on the Japanese table.

Characteristics of Japanese Lamian Noodles

Lamian Noodles is characterized by soup and noodles. Japanese-style Lamian Noodles soup heads are usually made from chicken bones, pig bones and kelp as the main raw materials, with various seasonings added. The soup head is rich in flavor, delicious in mouth and endless in aftertaste. Japanese Lamian Noodles noodles are mainly made of high-gluten flour, which has been kneaded for many times, fermented and Lamian Noodles. The noodles are thin and strong, and the entrance is smooth, which is a perfect match with the soup.

Production steps of Japanese Lamian Noodles

The production steps of Japanese Lamian Noodles are divided into two parts: making soup head and making noodles.

Make soup.

1. Prepare chicken bones, pig bones, kelp and other raw materials and clean them;

2. Put the raw materials into the pot, add enough water, boil and skim off the floating foam;

3. Add seasonings, such as soy sauce, miso and chicken essence. , then simmer for a few hours;

4. Filter the soup head to remove impurities, and finally adjust the taste.

Make noodles

1. Prepare high-gluten flour, alkaline water and other raw materials and mix them evenly;

2. Knead the dough until it is smooth and elastic;

3. Proofing the dough, and putting it in plastic wrap to make it about 1 hour;

4. Lamian Noodles, divide the dough into several small pieces and flatten them into slender noodles by hand;

5. Cooking noodles: Boil the noodles in boiling water, take them out and put them in a bowl;

6. Add the soup head and eat it with cooked eggs, seaweed, barbecue and other ingredients.

final result

Japanese-style Lamian Noodles is both food and culture. It not only represents the cultural exchange between China and Japan, but also represents Japan's unique food culture. Making Japanese Lamian Noodles is not easy. It takes a long time to cook and a fine noodle making process. However, once you taste the rich soup and strong noodles, all the efforts are worthwhile.