You are what you eat.

Wang Ling. At first glance, this seems a bit sensational: (people are like their food). A friend of mine almost jumped up when he heard this sentence: "What fallacy? Did I eat rabbits and become rabbits? ! "Don't worry, be careful of your blood pressure. This sentence comes from a wise old man over 70 years old-Bria Savarin, a French politician and gourmet, who has the reputation of "philosopher in the kitchen". His original words in 1826 are "Tell me what you eat, and I will tell you what you are", to the effect that tell me what you eat and I will tell you what you are. So maybe not many people will jump up and object. From this perspective, vegetarianism or eating meat is also a "self-financing" choice-you choose, you bear or enjoy, fair and reasonable. Whether vegetarian food is better or meat is better, both sides have a lot of fans. I don't want to get involved in this muddy water and risk telling you the answer. However, as a flexitarian-usually a vegetarian, I often accept delicious dishes such as braised mutton and braised prawns without hesitation. I can talk about my attitude. My view of eating, to apply a famous saying, is that "all things (edible things) can be eaten, but they should not be ruled." In layman's terms, whether you are a vegetarian or not, you can enjoy it happily as long as you like it. The so-called unrestrained, first of all, moderate diet, overeating is bound to hurt the body; Secondly, I have the freedom to eat and the freedom not to eat. If you don't eat braised pork for a day, drool at the sight of a feather duster, or starve before a vegetarian feast, then it will rule you. (I hereby declare that there are special physical reasons or religious reasons that are beyond the scope of this discussion. There are so many recipes that human beings can choose freely according to their own preferences. There is no need to label. Vegetarianism does not necessarily mean environmental protection. If a person likes to eat vegetarian dishes and wear mink, do you think he or she is environmentally friendly? Whether it's meat or vegetarian, the key is that people can accept it with gratitude, and don't waste, spoil or practice. I remember when I was a child, my mother always said something to chickens when she killed them. Don't blame the chicken, you are an unknown rookie. Maybe you think it's hypocritical, but from my point of view, this simple reaction really takes chicken as life, which is better than many people who eat other people's meat and sleep other people's skin but are indifferent and never grateful. I seldom participate in the discussion of vegetarian or meat, because I don't think eating is that big a deal. As an ambitious young man, I have always insisted that "people eat to live, and people live not to eat". In addition, I have lived in poverty since I was a child, so I have never been too demanding on food, so I can only eat enough. I remember when I was growing up in high school, I was very much like Hua Xiaoshuan in Lu Xun's work Medicine, and I was often "still hungry". Once in the dormitory of my classmate's mother (who works in the town tax office), we secretly added sugar to the pancakes, which was called sweetness. At that time, a colleague of my classmate's mother, about 30 years old, watched us eat and sighed faintly: "I really envy you children. Pancakes are delicious!" We'll never find this feeling again! "So, whether meat or vegetarian, what is the most expensive in 2 1 century? Good appetite! You can't eat until your appetite is good. It smells good and your figure is great. Now that I am old enough to be a classmate, mother and colleague, I know her feelings better and realize that eating is really an important thing. This is a dangerous time for our recipes: vegetables are brighter and bigger, but you don't know how many pesticides are left; The fat chicken that comes out in a few days will make you miss the authentic taste of fried spicy chicken when you were a child; Feed full of excessive additives makes you suspicious of all kinds of meat, and eating chopsticks is not leisurely ... In this era, human beings need wisdom to eat more. Health is food, so is disease. The popularity of various healthy diet books shows that everyone is smart enough to realize this. The Spring Festival is coming, and I think you will have many opportunities to eat and drink. I would like to share with you some health slogans in the Beijing subway, which make me smile every time I see them. Everyone encouraged me: "Shut up and open your legs. Happiness will always be with you, and health will always be with you. "Don't forget!