Essay on saving food

In ordinary study, work, and life, everyone has the experience of writing essays, so they are very familiar with them. With the help of essays, people can achieve the purpose of cultural exchange. Still at a loss for composition? The following is a composition on saving food that I compiled. You are welcome to learn from it and refer to it. I hope it will be helpful to you. Saving Food Essay 1

I believe that many people think that pearl necklaces are very precious, but I don’t think so. I think that food is indispensable for people. Food, these two humble words, are very important to everyone. Without food, people cannot survive.

However, in real life, the phenomenon of food waste can be seen everywhere. Whenever you walk into the school cafeteria to eat, you will find that many people are wasting food: some people see that the food is unpalatable and throw it away without taking two bites, and some people throw it away without even looking at it. Once, we were eating in a restaurant and saw the big fish and meat table next door. But after a while, everyone left. Many of the dishes were not eaten or packaged. When I watched the waiter throw away all the dishes, I felt very sad. , there is an indescribable feeling. Why! But I used to be such a person too!

I remember one morning when I was almost late for school, I just took two or three bites of the breakfast my mother bought and wanted to leave. When my mother saw it, she severely criticized me: "You know, this food is not easy to come by! In summer, farmers work in the fields under the scorching sun. After hard work, they finally have a harvest in autumn. These rice are all It comes from this. Now that the children in the city are living a good life, you are so wasteful. You must develop the good habit of cherishing and saving food from an early age, and cherish every grain of rice. "This is the first time I have received such a big blow. Criticized, I ate the rest of my breakfast in shame. Thinking about it now, I feel like I really shouldn’t have realized the importance of food.

From now on, each of us must cherish food, save food, eliminate waste, feel the hardship of labor and food production, and cultivate the virtues of hard work, diligence and thrift. Essay on Saving Food 2

A long time ago, the daughter-in-law of a rich man saw that her family had a lot of money, including gold, silver, jewelry, etc., and she could not use them all, but she cooked a lot of food for each meal every day. , he couldn't finish eating and poured it into the swill tank. As time passed, he was reported by the Kitchen God to the Jade Emperor. The Jade Emperor was very surprised when he heard this, and ordered the heavenly soldiers and generals to go down to earth to conduct an on-the-spot investigation at the rich man's house at 3:00 noon the next day. If the situation was true, he would be severely punished. The kind-hearted Guanyin Bodhisattva heard the news and wanted to give the family a chance to change. That night, he entrusted a dream to the rich man's daughter-in-law, asking her to pick up the food that had been poured into the swill tank and eat it, otherwise she and her family would be destroyed. Suffered a disaster. The wife here slept until midnight and suddenly woke up. When she woke up, she clearly remembered the expression and words of Guanyin Bodhisattva when she spoke. Thinking of her extravagant behavior in daily life, she immediately got up and scooped out every grain of rice from the swill tank. She washed the food one by one with clean water, dried it in a pot, and fried it with oil. The whole family ate it overnight.

At 3:30 noon the next day, the weather that had been sunny just now suddenly turned into stormy weather with thunder, lightning, and lightning. Suddenly, three deafening thunders and lightning flashes exploded on the roof of the house. Heavenly soldiers and generals came to her kitchen and fished out the swill tank three times in a row, but did not catch a grain of rice. They had to return to heaven to report to the Jade Emperor. With this lesson learned, the family has been diligent and thrifty since then, not daring to waste another grain of food. Composition on Saving Food 3

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This poem must be familiar to everyone. It tells us that everything on the table is Every grain of food is hard to come by, and it is all obtained by the hard work of the farmer uncles. How can we not cherish food despite how hard they work? Each of us should save food, starting with ourselves.

As the saying goes: Diligence can make up for clumsiness, saving can make up for poverty; careful budgeting can make you gain wealth. In daily life, food waste can be seen everywhere. There is also a classmate in our class who adds a lot of food every time he eats until his bowl is no longer full. But every time he eats, he has to be picky and throw away a lot of food without eating it, without caring at all. His classmates kindly reminded him, but he didn't care. I think what this classmate did is very wrong. We must have the character of diligence and frugality and respect the fruits of labor of the farmer uncles.

I used to think that this little bit of waste was nothing, and I would just throw it away when I couldn’t finish it. Since I learned the poem "Compassion for the Peasants", I suddenly felt how happy our life is: we have the love of our parents, we have a house to live in, and we have parents to take us to and from school... It is precisely because the living conditions are so good , so some of us have developed the bad habit of not saving food, and have to find many excuses to make excuses. I feel ashamed for these people, it’s so undeserved! From now on, starting from me, I will save every grain of food and never waste it again.

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food People who don't care will not cherish everything else, and in the end can only become a selfish person. How can we be such people? Saving is a virtue. Saving food starts with me! Composition on Saving Food 4

"It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This poem has been echoing in my ears.

Although our motherland is now very prosperous, there are some remote and distant places in the great rivers and mountains of the motherland, which are poor mountainous areas. In impoverished mountainous areas, people do not have enough to eat or wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. There is not even much rice, let alone meat. There is almost no meat. If you can eat meat once every two or three weeks, thank God.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything. In school, how many students throw away the food they can't eat. Maybe their family is rich, maybe they have plenty of food, but "who knows how hard it is to put every grain of food on the plate." Diligence and frugality are the traditional virtues of our Chinese nation, and we cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In restaurants, in order to show how generous and wealthy they are, some people order a table full of food. If they don't finish it, the owner of the restaurant will buy it for the swill collector. In fact, the leftovers can be packaged and eaten back, which is also a kind of saving. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when eating, and do not throw away leftovers; when dining in restaurants, order in moderation and not be extravagant.

"There are a large number of creatures from the earth's power, and there is a limit to what can be produced by human power. If you take it in a moderate way and use it in an orderly manner, you will always have enough; if you take it in an unlimited way and use it in an unregulated way, you will often have insufficient... "The sound of reading is full of vitality. I hope that we can cherish food and save food, starting from me, starting from around us, and starting from now! Saving Food Composition 5

"It's a day of hoeing. At noon, sweat drips from the grass, but who knows that every grain of food on the plate is hard work? "Everyone must be able to recite this poem, but how many people can really understand its meaning?"

I remember a few days ago, I came home from English class. As soon as I entered the house, I heard my mother shouting in the room: "Zhao Yikai, come here." I was so frightened that my face turned pale, and I didn't know I had committed a crime What a heinous crime that made my mother so furious. I walked into the room and my mother asked me if I knew what I had done wrong. I racked my brain and couldn't remember. My mother asked me what happened to those cups under the bed. I thought: No, my mother will definitely get scolded if she finds out. I lied and said, "I don't remember," and my mother said sharply, "What is hidden under your bed?" I had to admit, "I put some rice and vegetables."

That's what happened. Yes, because I eat slowly. The first few times I didn’t want to eat because I had a bad appetite. I wanted to pour the food into the trash can, but I was afraid of being discovered and scolded, so I put it in a disposable cup and hid it when my mother wasn’t paying attention. In a corner of my own room. I thought I had done it perfectly, but in the end, my mother discovered it. Looking at my mother's stern expression, I was frightened and quickly admitted my mistake. Then my mother educated me with sincerity and said, How hard the farmer uncles work in farming, how many people are still hungry now, we should save food and cherish every grain of food.

After hearing this, my face turned red and I lowered my head in shame.

After this lesson, I understand that saving food should start with myself. I also want to say loudly to people: "Let us all cherish food together! Essay on Saving Food 6

Now, our living standards have been greatly improved, and the students’ awareness of thrift is relatively poor. Although big slogans and warning signs such as "Who knows that every meal is hard work" are prominently displayed. However, it is still common for food to be wasted. For example, when eating, many people throw away leftover food. Although it is not a lot, it is still a large amount to accumulate 1 kilogram of rice. Rice grains. Our country has a population of about 1.3 billion. If each person saves one grain of rice per day, 32,500 kilograms of rice can be saved per day, which can feed 35,000 people per month. Calculated in kilograms, it can feed 1.05 million people for a month. Assuming that a person eats 20 kilograms per month, this amount of food is enough for a person to last for 100 million years.

< p>　1. When eating, eat as much as you can, don't waste food, and don't throw away leftovers.

　2. When eating in a restaurant, order in moderation, don't order in a haphazard manner, or end up eating too much. Pack the finished meals and take them home.

3. Eat as much as possible without wasting

4. Don’t throw away the leftover bread and snacks after eating breakfast at school. Take it home and eat it.

Students, let us consciously save food together, make saving food a habit, and maintain such a good habit.

Food is one of the main substances we use to replenish our physical energy, but we can see the phenomenon of wasting food everywhere.

Now that our lives have become richer, the waste has also increased with the improvement of life. We eat half of it. The bread, the steamed buns that were eaten, the leftover white rice, the leftover soup, these foods that were unavailable in difficult times were all thrown into the trash can. Some people may say that such a little waste. Things don’t matter! But have you ever thought about how much food would be wasted in the world if everyone threw away a little? Zhuge Liang often warned his son; "This sentence tells us that living a simple life can cultivate a person's virtues. Waste is a shameful behavior. Only thrift and diligence can be respected by others.

We have learned from kindergarten: " Who would have thought that every meal on the plate is hard work? "Because I grew up in the countryside, I can best understand the meaning of this poem. In the countryside, you can see villagers everywhere weeding and working in the fields despite the scorching summer heat. What a great spirit this is. , and some stood hunched over in the boiling water to plant seedlings. It was such a hard work. When I saw it with my own eyes, I was completely shocked, and only then did I understand the meaning of "a drop of sweat, a drop of blood." Although I grew up in a rural area, my family rarely allowed me to work in the fields, so I didn’t know how tired I was. My mother discovered all this when she took me to the market when I was a director. Understood.

In remote mountainous areas, many children cannot afford to eat. Eating dumplings once is considered a luxury, but we don’t know how to cherish the perfect life at this moment and throw away the food like garbage. Don’t we feel ashamed?

So, let us cherish food and save food! Essay on Saving Food 8

Recently, I have seen many public service advertisements saying that we should save food. But what should we do to save food?

One afternoon, my father and I went to the supermarket to buy things. We happened to meet his friend who was a deliveryman in a fresh milk company. At that time, his uncle was delivering goods. The milk was transported to the supermarket, and a pile of yogurt, pudding, fresh milk... was placed on the cart from the back of the supermarket, and he was about to push them to the refrigerated truck.

My uncle told my father helplessly. : These expired products must be taken back and destroyed. The economic downturn has not only worsened the business, but also increased the number of scrapped products. Then the uncle pointed to the lady who was buying fresh milk next to the refrigerator and said: Consumers are becoming more and more sophisticated. , I just put the fresh milk in the back row, and it was immediately taken away. The next time I deliver the goods, the bottles of fresh milk in the front row that are about to expire may be scrapped again. The uncle shook his head and sighed deeply.

Suddenly, I blushed, looking at the pile of scrap products, I felt like I was a murderer.

Then, my dad and I bought the yogurt for tomorrow’s breakfast. I picked up the one placed in the first row. My dad and I smiled at each other. I checked the shelf life, and there were still five days until the expiration date, which I wouldn't have chosen in the past. In fact, this bottle of yogurt will be drank by our whole family early tomorrow morning, and this is within the shelf life.

This is just a small thing, we can do it easily, but this is the beginning of me learning to save food. In the future, I will do more to save food and avoid wasting it. Friends, let’s take action together! Essay on Saving Food 9

Cherish food and share worries for the country. Students, when we see The bright five-star red flag rises slowly, and when we sing the majestic national anthem, our hearts are filled with pride and happiness. We are proud to be citizens of the great Republic of China, and we sing for today's happy life. But at the same time, are you worried about our motherland?

So why should we care for food? Let me talk about it today!

Why should we save food? Because the world There are five billion people, and our country has one billion people. About five billion bowls of rice are eaten a day, and now there are fewer and fewer fields, and many fertile fields have been built into high-rise buildings.

But don’t be afraid. As long as I love food and save food, I won’t be afraid of running out of food. Some people may think that saving food is a difficult thing, but it is not difficult at all. As long as everyone saves a bowl of rice every day, the world can save 5 billion bowls of rice. A bowl of 90 grains can save 45 billion grains of rice.

"At noon on the day of hoeing, the Han Dynasty dropped the grain into the soil. Who would have thought that every grain of rice on the plate is hard work?" Did you know? It is not easy for a farmer uncle to grow rice. The soil must be turned over first and then planted. When it grows to a certain stage, it must be weeded and fertilized. When it is ripe, it needs to be harvested. If you want to eat, you have to use a peeler to peel the millet so that it can be used to make the rice we eat every day.

Each of our students must start from now, take practical actions, share the worries of the party and the country, and carry out the activities of cherishing and saving food in a down-to-earth manner. Essay on Saving Food 10

"Who knows that every grain of food on the plate is hard work." Everyone must cherish food!

Everyone must not be silent about this great man Mao Zedong. He is our role model: In the 1960s, Mao Zedong once held a meeting that was not over until noon. A big pot of meatballs cooked with cabbage, a few small plates of pickles, and the staple food is sesame seed pancakes. When Grandpa Mao was eating, he would pick up every grain of rice or vegetable that fell on the table and eat it. There was never a grain of rice left in his rice bowl. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

Let’s give another example: When Mao Zedong’s daughter went to school, she only took out the dates from the steamed buns and dropped the rest. You know, many people didn't even have food to eat at that time. The teacher told the chairman about this, and Mao Zedong severely criticized her daughter. From then on, she never wasted food again. Saving money when there is a shortage, saving money when there is a shortage; saving when there is a shortage to prepare for a shortage.

However, some students only eat a little bit when eating at school at noon, or even throw it away without taking a bite. Do you know that what we waste is not only food, but also the hard work, sweat and hard work of the farmer uncles.

So I give you a few famous sayings about cherishing food and cherishing food: If you plan carefully for half a year, you will not suffer in times of famine. No matter how small a grain of rice is, don't throw it away, but keep a good reputation for being diligent and thrifty. A porridge and a meal should be remembered as hard-earned, and every trace of constant thought is difficult to obtain. Essay on Saving Food 11

Since my home is far from the school, I can only eat in the cafeteria at noon. Recently, I often see some students throwing away a quarter of their food before they have eaten it. Maybe it is not to their liking, but no matter what the reason, I think it is a huge waste.

In fact, there are many such phenomena in life. For example, in a restaurant, some people order so many dishes at once to show off their extravagance, but cannot eat them all, and are eventually thrown away by the waiter. I really want to tell them: "Food is grown by farmer uncles with hard work. It is not easy to come by!" There is a poem that goes like this: "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate will not come easily?" Every grain of grain is hard work.

"Doesn't it just illustrate the hard work of the farmer uncles in growing food?

Our country is a country with a large population and one of the most populous countries in the world. However, the per capita food supply is only 362 kilograms, which is lower than the world average. Our country The population has reached 1.3 billion, and our country's cultivated land area only accounts for 7% of the world's cultivated land area, but it supports 22% of the world's population. The problem of feeding so many people has become our country's first big problem. Therefore, we should save food.

The United Nations designated October 16th as World Food Day, and the Party Central Committee and the State Council decided to designate the week of World Food Day as Food Saving Week. We must all start from now on and become a good student who saves food. Essay on Saving Food 12

When we were young, the teacher taught us that “whoever only eats lunch has to work hard.” "This poem makes us understand that food is hard-earned and we should cherish it. So, let us all be people who save food!

Entering the school, if you look carefully If you pay attention, it is not difficult to find that the school's swill bucket is full every day, including leftovers, leftover rice and whole steamed buns. Everyone who comes to it will use a very chic gesture to give the white Although we were born and grew up in the countryside, the food is brought by ourselves and we don’t need to spend money to buy it, but we don’t have to waste it like this. A hot soil, cultivated with hard work. If parents saw all this, what would they think, other than regret?

Some people may say: "This is making a fuss out of a molehill." Just some food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food will not cherish everything else, and in the end he can only become a selfish person. Self-interested people. Such people will eventually be abandoned by society, just like you throw the steamed buns into the swill bucket.

As long as you have a sense of economy, it is actually very simple: eat as much as you want. Serve as much as you can and don’t throw away leftovers; order in moderation when dining in a restaurant, and don’t order lavishly; pack up unfinished meals and take them home.

Saving food is our daily responsibility. We should all be responsible for saving food and cherish the fruits of the farmer's labor. Essay on Saving Food 13

Whenever we see only bitten food in the trash can. How do you feel when you see the unfinished meals of your classmates? Is our food really so abundant and inexhaustible? 100 million people are starving because they don’t have enough food.

There are some in Africa, some in the Americas, some in Asia, and some in Europe. Let’s do a calculation. There are about 1.3 billion people in China. If each person wastes one dollar per day. Grains of rice, 9.1 billion grains of rice are wasted in one week, 39 billion grains of rice are wasted in one month, and a pile of rice as high as a mountain is wasted in one year. If each person saves one grain of rice, it will make a big difference. Reduce the food supply difficulties in China and the world. In our school’s cafeteria, the leftovers are filled with slop buckets. Although the walls of the cafeteria are covered with reminders to cherish food, there are also reminders. Who will actually do it? Everyone in the assembly will memorize "The day of hoeing is noon, and the sweat is dripping from the soil." Who knows about Chinese food? Every grain of grain is hard work. ”

It is said verbally that wasting food is a shameful act, are you also wasting it? Maybe you don’t realize that you are wasting it, and think that the motherland is vast and rich, so it doesn’t matter if you waste a little. However, our country’s population is about 1.3 billion, with an annual net increase of 12 million people; the per capita cultivated land area is 1.2 acres, which is 1/4 of the world's average; 40% of the country's urban population relies on imported food for food consumption, resulting in the decline of land quality and desertification. Various phenomena are encroaching on the cultivated land. Where does our food come from? It is grown by farmers! Saving food should start from daily life: eat as much as you can when eating, and do not throw away leftovers when eating in restaurants. Order in moderation, take home any unfinished meals and don’t waste them.

Students, let us take action together, starting from you and me, so that saving food will no longer be an empty talk! Saving Food Essay 14

Today, I just finished my meal and came out of the cafeteria. I saw a little boy holding a bun, took a bite, and threw it away. I ran away when I saw this scene. Go over and try to persuade the little boy.

"Kid, what grade are you in?" "I'm in fourth grade, what are you going to do?" "You shouldn't throw away the uneaten buns! Because they are food. "I can throw it away if I want, it doesn't matter to you!" "You are wrong to say that, because the farmers have worked hard to grow it." "I will eat it when I am full." I vomited. Besides, it’s none of your business if I throw buns. It’s really a dog meddling in my own business!” “You’re wrong to say that. Food is of great use. As the saying goes, ‘People are iron, rice is steel. You'll feel hungry if you don't eat. 'In addition to being edible, food can also be used to make wine and MSG.

If money is a treasure, food is the treasure. Although life is getting better now, it is not. It can be wasted! If we waste one bun a day, how many buns will be wasted by everyone in the school in a day, and how many buns will be wasted in a year? Let’s start with the small things, wasting things is a waste of money, you know how much money your parents make Isn’t it easy?” “I was wrong, I will never waste anything again!” “I hope you do as you say, goodbye!” Through this incident, I realized that people nowadays are too wasteful, and I do the same. This kind of thing has happened, for example, if you buy something after you have it, the thing you bought will be damaged on purpose. I must get rid of this bad habit in the future and stop wasting things! Composition on Saving Food 15

"It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." This poem tells us that every grain of rice contains the sweat of the farmer uncle, and tells us to save food and not be picky about food. Our food is not easy to come by. It is all obtained by the farmer uncles who have worked hard in the cold and heat, so we must save food.

Food is precious and should be cherished. Anyone can say this. But in real life, there are only a few people who truly understand the importance of food. None of our students have ever experienced real hunger, so for them there is no concept of saving. Invisibly, some waste was caused. Only through regular education in schools, some stories, and some investigations can students realize the importance of caring for food. Learn to read and memorize "It's noon on the day of hoeing, and the sweat drops from the soil..." and use it in action. Start with the most common things in life, don't throw away leftovers, don't be picky about food and clothing, cherish the fruits of other people's labor, and gradually develop a good habit of diligence and thrift. Cherishing food is a traditional virtue of our Chinese nation. The earth we live on does not have much arable land for food production, and it is being continuously eroded by urbanization and industrial development. The world as a whole is not rich in food. Every year, hundreds of millions of people suffer from hunger due to poverty, natural disasters or war. It can be said that cherishing food means cherishing life, cherishing nature, and cherishing our home planet.

Eating other people’s food makes you sweat, eating your own food makes you cry, so only by eating your own food can you appreciate the hard work of the farmer uncle! Classmates, pearls are treasure and rice is king. Saving food is like saving gold. Don’t worry if you have food! Therefore, we must cherish food, save food, and not waste food.