How is the glutinous rice cooked at the banquet?

Manufacturing steps of glutinous rice fragrant rice

Steps of glutinous rice fragrant rice: 1 1 Prepare glutinous rice, sugar, honey, ejiao jujube and cooked oil. In order to avoid advertising, I tore off the label and used jujube honey.

Steps of glutinous rice fragrant rice: 2 2 Wash the rice and soak it for 2 minutes.

Steps of glutinous rice fragrant rice: pour 3/3 soaked glutinous rice into a rice cooker, add 2 spoonfuls of sugar, the ratio of rice to water is 1: 1.4, cover and steam, automatically jump to keep warm after steaming, and then simmer for 15 minutes.

Steps of glutinous rice sweet rice: 4 4 The rice has been steamed.

Steps of glutinous rice and fragrant rice: 5 5 Find a bowl below, clean the water and clean the cooked oil on the wall of the bowl.

Steps of glutinous rice and fragrant rice: put 6 pieces of 6 yards into ejiao jujube.

Production steps of glutinous rice fragrant rice: wrap 7 dates in rice, put them in a steamer, and steam for 15 minutes after SAIC (I only have dates, so I can stack dates and rice in multiple layers, and if I have other materials in my hand, I can stack some shapes).

Steps to sweeten glutinous rice: When the time is up at 8: 00, the rice will be steamed. The second steaming is to make the rice softer and more convenient for steaming again.

Steps of glutinous rice and sweet rice: 9 9 Buckle the rice into the plate and gently take out the bowl.

Steps of glutinous rice and fragrant rice: 10 10 Prepare a bowl of starch water, and add sugar, honey and starch into it, and adjust the sweetness according to your own preferences.

Production steps of glutinous rice fragrant rice:1111Pour starch water into a boiling pot, boil it with high fire, and keep stirring in the middle.

Steps of glutinous rice fragrant rice: 12 12 After boiling in water, it will become sticky and transparent, and it will become delicate.

Production steps of glutinous rice fragrant rice: 13 13 pour the boiled sugar water on the rice, and the glutinous rice will be made into glutinous rice at the rural banquet in Guang 'an;

Generally, 250 grams of raw glutinous rice (rice wine) per table ×n table is the raw glutinous rice to be made. Wash the raw glutinous rice and put it into the boiling water in the pot. The pot is filled with glutinous rice, and the water is one finger higher than glutinous rice. Cover the pot, boil the glutinous rice with high fire, and then cook it slowly with low fire, that is, stew in a stuffy pot. After about half an hour, the glutinous rice is ripe.

Then shovel out the cooked glutinous rice and spread it in a big basin, not crispy.

Then, wash the empty iron pan and dry it, and add pure pig fat. After the oil is heated, pour the glutinous rice into the iron pot and stir well. Add the prepared bean paste and sugar while stirring, and put the stirred glutinous rice into a ceramic bowl. In order to turn the glutinous rice well and keep the shape of the earth garden, put some bamboo leaves and some vegetable oil in an empty bowl, fill it with glutinous rice, steam it in a steamer for a long time, and then take out the glutinous rice in the cage. Turn over 180 degrees and take out the original bottom bowl. Glutinous rice is sticky. Shake the two bowls up and down twice to take out the bottom bowl, take out the bamboo leaves, put 50 grams of sugar on the steamed glutinous rice, and send it to the banquet table by the chef at the banquet. On the way, he shouted, "Coming! See! Glutinous rice is sitting! "