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Nutrition and Dietary Guidance during the Prevention and Control Period in COVID-19 (Comic Edition) is a book published by Tsinghua University Publishing House in 22, edited by the Propaganda Department of China Nutrition Society.

Since the beginning of 22, the pneumonia epidemic in novel coronavirus has spread rapidly, spread widely and the situation is grim. In order to help the masses who are struggling with the epidemic, the Nutrition Society of China, together with doctors from Youlai and Tsinghua University Publishing House, organized and compiled this book "Nutrition Diet Guidance during the Prevention and Control of COVID-19 (Comic Edition)". This book is divided into three parts: The first part is mainly about the dietary guidance for the general population, and based on the six core recommendations of the Dietary Guidelines for China Residents (216 Edition), it makes a targeted exposition on the dietary needs during the anti-epidemic period. The second part aims at the elderly, women and children and other specific groups, organizes expert research and puts forward dietary/feeding guidance suggestions. The third part provides some suggestions for purchasing and storing ingredients in the current special period.