Are those Internet celebrity restaurants in 2019 that have overwhelmed the circle of friends and queued for an hour, really delicious?

I think it is quite delicious. After all, there is a reason why it is popular among many people.

Youda Noodle House

The hot and sour fish noodles are the ultimate temptation. The pot and porridge are full of trendy flavor. "Don't sell night meat, only sell fresh meat." However, let alone the ordinary ones. Value and ingredients, this slogan screams meat beautifully in the hot pot restaurant on the first day of Slaughter Tide - [Temporary Heaven] to promote the culture of meat. But this time, not only pots, but also Chaoshan’s special casserole porridge and stir-fry dishes are here. Open your stomach and enjoy the authentic Chaoshan dining table!

A successful beef casserole should have three basic elements: fresh beef, pure bone broth made from beef bones, and timely separation. Put the beef into the colander and add it to the thick soup. Let the beef heat evenly, 2-3 seconds each time, repeat 2-3 times. It will taste tender, mild and meaty. The satay sauce on the front is reminiscent of the Tide flavor! Super recommended breast cheese, the meat is crispy but not greasy.

Marugame Noodles

There are thousands of branches around the world. The world-famous Marugame noodles finally died in Jinan. All the udon here comes from Japan’s hometown of udon. It is based on local Japanese standards and focuses on bits and pieces, while the noodle machine is all Japanese. Importing is never careless. Details such as the temperature of each salt, water temperature, and the number of seconds to fill the water are standardized and strictly controlled to a certain standard. Each bowl also contains ingredients, which we are strictly weighed. All parties pay attention to the time limit and ensure product quality, and the products must be discarded after 25 minutes, so even if they have been delivered, they must wait until the takeaway brothers arrive on the scene. If you use fresh tomatoes as a soup base and visibly fatten the beef, then predators will be easily satisfied.

The salted cabbage and beef udon noodles are a little spicy with salty pepper and a hint of spiciness. Tasty, simple but never the slightest concern with local flavours, high quality prime beef.