What cakes have you eaten?

Type 1:? Golden fruit bars. Golden fruit sticks were my favorite when I was a child. Once eaten, you will never forget it. In my hometown, golden fruit strips are divided into big golden fruit and small golden fruit. Frankly speaking, the big golden dog was wrapped in sugar and took a bite. It was soft and crisp, and its mouth was full of the sweetness of sugar and the smell of fried noodles. Small golden fruit is slender, some fried straight, some twisted, and crunchy when eaten in the mouth. ?

Type 2:? Horn honey Horn honey is very interesting. I never knew how to make it when I was a child. A thin claw-shaped shell, wrapped in syrup. Bite open the shell with your mouth, and the syrup will slowly overflow. It's called sweet, which is very interesting. When I was a child, my hands and clothes were easy to stick to, but I still couldn't care less. If you can't stop eating, just grab it and keep stuffing it into your mouth.

The third type:? Souffle The first time I saw souffle was in a circle of friends. It used to be very popular to brush souffles in the circle of friends. There was an oven at home, so I thought I could make it myself, and then I tried it. I was worried about whether it would be bad when I did it. I took a bite when I first baked it. That smell is indescribable. The crispy skin was bitten by me, and the rustling egg yolk and sweet but not greasy bean paste made people eat one bite after another. It was then that I couldn't stop. ?

The fourth type:? Crispy moon cakes. ? I have loved crispy moon cakes since I was a child, especially those filled with jujube paste, and I like them now. On August 15th every year, when other people in my family eat Cantonese-style moon cakes, I eat crisp Soviet-style jujube paste moon cakes. Open the oiled paper and take a bite, and the crispy skin will fall off layer by layer. The jujube paste stuffing is sticky and sweet, and I will taste it slowly bit by bit. I remember when I was a child, I thought this moon cake was so delicious that I cried the first time I ate it. Then I ate several at a time, and finally I ate this without even eating. ?

The fifth type: chestnut cake. Especially when it's freshly baked. There is salty and sweet, the chestnut stuffing is fragrant and soft, and the skin is crispy, and it almost falls off with a bite. When my mother bought it for me for the first time, I ate more than a dozen in a row, and now I seldom have the opportunity to go to that store. I really miss that smell.

Sixth: pea cake. The first thing that comes to mind is pea cakes. When I was a child, I had to go to a meeting to eat, and I couldn't find a place to sell it. So if I go to a meeting with an adult and see this, I usually buy a piece to satisfy my hunger. The taste is a little sweet but not greasy, soft and rustling. In short, I haven't eaten it for many years, and I don't know if anyone sells it now. ?