What are the top ten bowls in Guilin?

The "Top Ten Bowls" for the rich - the first bowl of braised chicken with mushrooms and yellow, and you will make a fortune after eating it (mushrooms, old ginger, and big rooster are all things that make you rich). The second bowl of fried duck with fungus , eat and prosper. The third bowl of braised pork was a blast. The fourth bowl of lion head, eat it and rule the world. On the fifth bowl of braised pork, we fell in love with each other after eating. The sixth bowl of dumplings was eaten round and round. The seventh bowl was filled with joy, and I was overjoyed to eat it. The eighth bowl of sweet and sour pork ribs was delicious. The ninth bowl of mandarin duck eggs was perfect. The tenth bowl of five fillets of whole fish was eaten, and there was more than enough left.

The "Top Ten Bowls" for the poor - boiled perilla and snails, and you can eat and drink. If you eat fried rice noodles, you will get dividends and profits. Scrambled eggs with chopped green onions, you are smart and capable after eating them. Stir-fried celery and eat quickly. Mix chopped green onion with tofu, and eat it in vain. Stir-fried cabbage root with taro and it was amazing to eat. Stuffed glutinous rice with fried tofu and enjoyed it happily. Stir-fried bitter gourd with black bean paste, after eating bitter gourd, it becomes sweet. Stewed bones with peanuts will bring you many children and good fortune. Dried fish larvae and stir-fried pickled beans, there was more than enough to eat.

In fact, Guilin’s “Top Ten Bowls” are the representatives of Guilin cuisine.

First, she is the protagonist of all festival activities. In the past, Guilin people used ten bowls to entertain their guests, whether it was festivals, weddings, birthdays, birthdays, full moon wine, opening celebrations, high school champions, etc., etc.

Secondly, Guilin’s top ten bowls have profound Chinese traditional cultural heritage and rich folk customs. For example, it is popular to blow out candles and eat cakes on birthdays. This violates a taboo in traditional Chinese culture. What does blowing out candles mean? People in Guilin used to celebrate their birthdays not by eating cakes, but by eating sponge cakes. , which means that the pine and the crane live long and live forever, which is in line with the traditional Chinese culture and folk customs.

Third, the top ten bowls are genuine, impeccable, and very decent dishes. They not only reflect the sincerity and generosity of the owner, but also satisfy the guests. It is a win-win delicacy.

Fourth, the top ten bowls in Guilin are very unique in shape. The so-called top ten bowls are tableware for serving dishes. They are all sea bowls without plates. They are very similar to eating rice noodles. When eating, there is also a special way of eating, that is, you can wrap the fat meat with lettuce leaves and eat it to relieve the greasiness. It is called "lettuce wrap" among the people. Using a bowl instead of a plate is mainly to make it easier to dispose of the leftovers. You can just put them in a steamer and heat them up the next day. Lettuce wraps are actually the flip side of eating Peking duck. It can be seen from this how huge the leading role played by the Central Plains culture in Guilin has penetrated into every corner of life, once again confirming the characteristics of Guilin cuisine.

So, what are the contents of the top ten bowls? One, rejoicing, eating with great joy. Second, Yuanzi, after eating the dumplings, they will be round and round. Third, braised lion head, eat it and rule the world. Fourth, braised pork will make your career prosperous. Five, fried duck with fungus, prosperous after eating. Sixth, braised chicken with shiitake mushrooms, winter bamboo shoots, and yellow bamboo shoots. I made a fortune after eating it. Seven, eat the meat and fall in love with each other. Eight, the sweet and sour pork ribs were so sweet. 9. Mandarin duck eggs, good things come in pairs after eating them. Ten, whole fish, more than enough. You see, how rich and wonderful her cultural connotation is. Chicken, duck, fish, meat, and eggs are all available, but you may ask, but there is no soup. This is what the top ten bowls are really worth, so it is a very decent dish. But there is still soup, which is to use chicken and duck waste to boil a bowl of soup. This is also called "diligence and thrift in housekeeping". There is also a green vegetable that relieves greasiness, "Green Dragon Crossing the Sea" stir-fried with water spinach and tofu milk, which means bidding farewell to the old and welcoming the new, and connecting the past and the future.