Civilized dining and food saving slogans

1. A porridge or a meal should be remembered as hard-earned, half a thread of constant thought of the material difficulties

2. Cherish clothes and clothes, cherish food and eat

3. Who knows that every grain of food on the plate is hard work

4. A porridge and a meal are exchanged for beads of sweat

5. Saving food is a virtue, and wasting food is a crime

6. Sailing depends on the helmsman, managing a household depends on frugality

7. Knowledge comes from hard work, wealth comes from thrift

8. Slow water flows year after year, and you can eat big Drinking lasts for a long time

9. You must be frugal at home and diligent in starting a business

10. A grain of rice, a drop of sweat, a grain of food and a drop of sweat

11. Diligence and frugality make life sweet

12. Cherishing food is cherishing life

13. Cherishing food and staying away from waste

14. Diligence and thrift are life Inexhaustible virtues

15. Although a grain of rice is small, it is not easy, so don’t take the hard work as a joke

16. A grain of rice is worth the sweat, and you should regret it if you don’t spare the food

17. Diligence can make up for weakness, and frugality can make up for poverty

18. Frugality is the source of virtue; extravagance is the greatest evil

19. Take it in moderation and use it If there are festivals, there will always be enough.

20. At noon on the day of hoeing, sweat drips from the hoeing to the soil. Who knows that every grain of food on the plate is hard work

21. Eat in a civilized manner, save and cherish blessings

22. Small dining table, great civilization

23. Advocate thrift and civilized dining

24. Success comes from diligence and thrift, failure from luxury

25. Eat in a civilized way, eat frugally and be kind to others

26. Love the face is not as good as "valuing the truth", and talk about ostentation is "not as good as seeking health"

27. Save every day One meal, happy every day

28. Green diet, healthy life

29. Respect the fruits of labor and cherish a happy life

30. No leftovers, no Leftovers, diligence and thrift start from the dining table

31. Every grain of food is hard work, and civilization enters the dining table.

32. Eat sparingly and consume in a civilized way.

33. Eat as much as you want. Don’t order more than you can eat.

34. It is better not to have any leftovers than to add more if there is not enough.

35. Pay attention to scientific packaging and avoid waste.

36. Food is the top priority, and etiquette is the first priority.

37. Service with a smile, and customers say thank you.

38. Respect the fruits of labor and cherish a happy life

39. Small actions at the civilized table lead to great achievements in scientific development

40. Civilized, polite and orderly.

41. Food is culture, please start with table civilization.

42. When drinking water, think about the source, and when eating, be frugal.

43. What falls down is leftover food, and what is shed is blood and sweat.

44. The food passes through the intestines, but courtesy remains in the heart.

45. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

46. Reflect demeanor in every action and beautify the campus with one heart and one mind.

47. Civilized etiquette enters the dining table, and frugal etiquette enters the heart

48. Reasonable diet, civilized dining

49. Food is the most important thing for the people, and dining etiquette is First

50. Eat in a civilized manner and consume green

51. Saving is glorious, waste is shameful

52. Pack scientifically and avoid waste

53. Keep the dining table hygienic and create a clean environment

54. Even if you are hungry, you must remain graceful

55. All diseases come from the mouth, please wash your hands before eating

p>

56. Although a grain of rice is small, it is not easy, so don’t take your hard work as a joke

57. If you sweat every grain of rice, you should regret it if you don’t spare the food

58. Valuable opinions Please stay, be humble to each other and be like a family

59. You and I read the ancient poem "Hoe" and remember the hardship of the meal on the plate

60. The "food" heart of heaven and earth is cherished Eat without eating

61. Be courteous to each other and queue up consciously

62. Food is the first priority for the people, and clean food is the first priority

63. Save water a little Drop by drop, cherish the grain one by one

64. The food passes through the intestines, and the courtesy remains in the heart

65. Don’t forget when you are hungry and when you are hungry!

66. Saving food is glorious, but wasting food is shameful.

67. Saving is beautiful, waste is ugly.

68. The world belongs to us, and food belongs to the world!

69. Eat in an orderly manner and in a civilized manner.

70. Green diet, healthy life

71. Food is life, knowledge saves the soul.

72. Cherish food and stay away from waste.

73. Be polite and orderly.

74. Food is culture, please start with window civilization.

75. "Hoeing" is more than just poetry. It knows the hard work and requires action.

76. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

77. Respecting others means respecting oneself, and being convenient to others means being convenient to oneself.

78. The era of educated youth has passed, please don’t “jump in line” anymore.

79. Please keep the dining table hygienic and give us a clean dining environment.

80. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

81. The school cafeteria is really big. It’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

82. Clean and sanitary, you and I will work together.

83. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

84. Instead of using chopsticks, plant trees to create shade.

85. Bring your own dishes and chopsticks to protect the environment.

86. The food in the canteen is delicious, so be courteous when buying food.

87. If you sweat every grain of rice, you should regret it if you spare no food.

88. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

89. Drink and eat virtuously to cultivate one’s moral character, and a civilized dining table establishes a new trend.

90. Frugality is used to cultivate one’s character, frugality is used to cultivate virtue, and frugality is used to cherish blessings.

91. Diligence and thrift start from the dining table.

92. Every grain of work is hard work, and civilization comes to the table.

93. The service has a smiling face, and the customer says thank you.

94. Advocate catering civilization and resist extravagance and waste

95. Save food, eat rationally, and eat healthily

96. Promote "CD-ROM" behavior and put an end to the tip of the tongue 97. Respect labor, cherish food, be diligent and frugal

98. Shake hands civilly, bid farewell to bad habits, advocate frugality, and consume rationally

99. Take Eat in moderation and within your means

100. Advocate thrift and eat in a civilized manner