Steak Guide

If eye meat steak is a feast, it is the favorite of the brave; Then filet mignon is a special food for ladies. Unlike fleshy and juicy eyes, Philip is the thinnest woman to love.

first

What is filet mignon?

Filet mignon or tenderloin, which means boneless slices, is tenderloin, and beef tenderloin is a part of steak, transliterated as filet mignon. French call it filet mignon, which means "tenderloin", while Hongkong and Taiwan Province call it steak and sirloin.

▲ Grass green is the cutting part of filet mignon.

Similarly, filet mignon is cut from a fixed position. Tenderloin, or filet mignon, is a long cylinder with a big head and a small tail. It is divided into three parts, the butt, the center cut and the tail. Butt and tail can't be used as filet mignon, because their shapes are irregular. Only the center cut in the middle can be used as steak.

▲ Because the head is big and the tail is small, the nature of Philip is different, but it is generally cylindrical.

In Italy, head tenderloin is used to make cabbage. This is a raw beef dish. Beef is cut into very thin slices, traditionally sprinkled with olive oil, lemon juice, salt and pepper, and scraps of Parmesan or Pecorino cheese. It can also be decorated with roasted pine nuts and sesame leaves.

▲ Italian famous cabbage is named after its color is like the color in the cabbage painting of the famous Italian painter.

The tail is used as a beef tenderloin for chefs, such as Stroganoff, a famous Russian dish. China black pepper beef tenderloin should also use this part of meat.

▲ Beef strips.

And the most tender part in the middle, a cow weighs only two pieces, is called the top steak. Because it was deeply loved by the French romantic writer chateaubriand more than 200 years ago, it was highly respected. Because of General Wellington, it is called chateaubriand Steak in France and Wellington Steak in Britain.

▲ chateaubriand Steak.

▲ Wellington steak is made by coating filet mignon with foie gras (or duck liver sauce), then covering with cakes and baking.

Filet mignon is the most popular steak for women. Rong Hui's supply chain big data shows that Felipe has too many similarities with women, as if she is in another world, which makes women irresistible and eager to make friends:

therefore

question

come

What are the similarities between Philip and women?

"Noble and elegant temperament.

"

Filet mignon is considered the noblest steak, because each cow has only two slender tenderloins. First of all, you should remove the diaphragm and the surrounding oil flowers, and then cut off the tail, leaving only the middle part, only a few thick fish slices. Complex processing procedures, like a girl who wants to get rich, have experienced the charming temperament of forging in various ways.

▲ The tenderloin is not a regular cylinder, but a triangular cylinder. In order to cut out the original filaments, it is very complicated to make secondary modification.

"? Thin is the standard of beauty? "

The tenderloin is located at the waist of cattle, which has a lot of lean meat and little oil flower content. The processed filet mignon is a round lean meat with little oil. Who doesn't like being thin for a lady? Especially eating delicious food that can make you thin. What is the reason why you don't like it?

▲ filet mignon is the thinnest steak.

"? Gentle and considerate personality? "

Tenderloin, because it fits the spine, the muscles here naturally do not need muscle tendon support, which is the part where the whole cow exercises the least. This part of filet mignon has delicate muscle fibers and tender meat, which is the most tender part of the whole cow. Tender, juicy, soft and delicate filet mignon is as gentle and considerate as a woman's personality.

▲ filet mignon is the most tender steak.

"? The beauty of cardamom? "

Filet mignon is tender and not suitable for high-ripeness, which will destroy the original tender and juicy taste of filet mignon, so it can be medium-cooked. At this time, the filet mignon is tender and juicy, soft and smooth, like tofu, and will look old when cooked again. This picky is like a woman's age. Although experience and charm increase with age, the most gratifying thing is the immaturity of cardamom.

▲ Medium rare filet mignon.

"? Beauty and makeup hobbies? "

After frying and baking, with sea salt and black pepper, you can taste the most authentic taste of filet mignon, just like a plain beauty, fresh and natural. But just like a beautiful woman, she likes to make up in front of the mirror to change her image and her mood.

▲ Philip without sauce.

Filet mignon is also suitable for all kinds of sauces. Chateaubriand steak has a special sauce, which is made by mixing French Demi-glace with white wine, onion, butter, tarragon and lemon juice, and can also be matched with French Béarnaise sauce. The filet mignon with sauce also has a unique flavor, just like a woman with makeup, showing a completely different style.

"? Do you need careful care? "

Due to the shape of tenderloin, filet mignon will be cut very thick to ensure a certain amount, and at the same time, it will also prevent it from overcooking and affecting the taste. Thickness makes filet mignon more technical than other steaks, just like every woman needs careful care.

▲ For master chef, the cooking of filet mignon is also a symbol to test the cooking skills.

Do you want something to eat?

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