What kind of food do spicy strips belong to?

Local market supervision departments uniformly follow the Convenient Food (Seasoned Noodle Products) for "spicy" foods.

Spicy strips, also known as big gluten, plain beef tendon and so on. , is a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack.

Spicy strips are products made by adding water, salt and sugar to flour and then seasoning. They are snacks processed by agricultural products. As far as additives are concerned, as long as they are added according to national standards, they will not affect personal health, so it cannot be said that spicy strips are junk food.

Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour after extrusion and seasoning.

Pingjiang county, Hunan province has a very long history of making dry sauce, hot sauce and spicy bean bran, which is an important part of Pingjiang industry.

It is worth noting that there are many problems with spicy strips (small workshops, dirty factories, excessive additives, etc. ) also broke out during this period, and these problems continued until 20 17, and many unscrupulous manufacturers still produced unqualified spicy strips and sold them to the market.

In Hubei, spicy strips are classified as "seasoning noodle products". According to regulations, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt cannot be added. In Henan, spicy strips are considered as "puffed food and cakes", so it is no problem to add these two additives. In fact, the classification and supervision of spicy strips are not unique to Henan and Hubei.