Summary of four activities of National Nutrition Week

Summary of four activities of National Nutrition Week

A wonderful activity ended successfully. I believe you will gain a lot. Write a summary of the activities and record the gains and efforts. But what are the requirements for activity summary? The following is a summary of four activities of National Nutrition Week organized by me for your reference, hoping to help friends in need.

May 15-2 1 day is the third national nutrition week. In order to further publicize the concept of nutrition and health and improve the nutrition and health status of residents, Jiangba Town Health Center in Hongze District, Jiangsu Province launched a nationwide nutrition publicity campaign under the slogan "Whole grain, full nutrition, open a new era of cereal nutrition and health" during May 15-2 1.

In order to do this activity well, the hospital carefully organized and implemented measures. First, strengthen leadership and attach importance to work; The second is to shape the environment and create a good publicity atmosphere. The third is to do a good job in summing up and reporting. During the activity, the hospital posted 4 posters and hung banners 1 on the publicity column. On May 65, 438+08, the hospital carried out publicity activities in Jiangba Town Primary School, giving lectures on nutrition knowledge to more than 60 fifth and sixth grade students. On May 20th, the hospital carried out publicity activities 1 time in the main street, accepted residents' consultation activities and distributed 65,438 publicity materials.

Through the "National Nutrition Week" publicity activities, the purpose is to make nutrition popular science deeply rooted in the hearts of the people and make nutrition health awareness become the conscious health action of the people. It has achieved positive results in making people understand food, improving health literacy and establishing a new nutritious life.

On May1April-20, Jiujiang National Nutrition Week was held as scheduled. The theme of this activity is "Healthy China, Nutrition First", and the main content is "A variety of foods, mainly whole grains", which actively faces the general public and enters communities, schools and families. And carry out in-depth publicity activities on nutrition and health to create a green, safe and healthy environment.

The event was hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by 8 local caring enterprises. 17 in may, a team of lecturers from Jiujiang public health vocational training school service station, the "food education" promotion plan, entered Hehu school and carried out four series of activities of "food education popularization" for children in three classes of grade four, benefiting 268 people. On May 20th, the National Nutrition Week "Walking" organized by Jiujiang Nutrition Society ended successfully on the beautiful lakeside of Gan Tang, and more than 200 people participated in the walking.

Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School said that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "eating balance". Improve citizens' health literacy in an all-round way, reduce the occurrence of chronic diseases, and help healthy Xunyang.

20xx May1April-20th is the xx National Nutrition Week. The main content of this year's National Nutrition Week is "diversified foods, mainly whole grains", and the propaganda theme is "Whole grains, nutrition+,opening a new era of healthy whole grains for all". A few days ago, Qiaotou Hu Center Health Center organized employees to carry out the "National Nutrition Week" health promotion activities, aiming at popularizing good eating concepts and developing healthy eating behaviors.

The slogan of this activity is "Healthy China, Nutrition First". At the activity site, medical staff explained the pages of health literacy and health cornerstone, and publicized the nutritional problems of residents, especially those related to the diet of patients with chronic diseases, which strengthened residents' awareness of healthy diet.

More than 500 publicity materials were distributed in this activity, including 66 health literacy articles, TCM health manual and chronic disease prevention manual, which fully mobilized the enthusiasm of residents to participate in the activity, popularized health and nutrition knowledge, and further promoted the balanced development of nutrition and physical and mental health of Qiaotouhu street residents.

16 On the morning of May 5th, the Nutrition Department of Linyi Hospital held a free nutrition clinic in the outpatient hall when the whole country was well nourished. The theme of 20xx National Nutrition Week is "Whole Grains, Nutrition+",and the slogan of the activity is "Whole Grains, Nutrition+,Opening a New Era of Nutritional and Healthy Grains", which was put forward in response to the first suggestion in the Dietary Guide for China Residents.

The atmosphere at the clinic was warm, and many citizens came to consult. The nutritionist answered everyone's doubts face to face and distributed various dietary guidelines for patients with hypertension, diabetes, hyperlipidemia, cancer, pregnant women and infants.

"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream". In order to further publicize "Dietary Guidelines for China Residents", popularize the healthy concept of "diversification of food grains" and help residents correctly choose grains with high nutrition quality, the National Nutrition Week Office of China Nutrition Society launched the "China Good Grains" selection activity on February 65438+ of 20xx, and finally selected 10 kinds of China good grains, which are whole wheat flour, brown rice and oatmeal in turn.