What are the specialties of Xinghua?

Beijing specialty flavors: palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne.

Tianjin specialties and traditional brand-name products include Tianjin carpets, thread blankets, flannel, clay figurine sculptures, Yangliuqing paintings, kites; Tianjin ham sausage, dried roasted fish, Goubuli steamed buns, 18th Street twists, Pancakes, fruits, etc.

Hebei famous specialties include Tangshan, Handan and other places ceramics, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken , Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snowflake pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang Jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach, etc.

Shanxi specialty flavors Fenyang Xinghua Village Fenjiu, Bamboo Leaf Green Wine, Qixian Liuqu Xiangjiu, Changzhi Lujiu, Qingxu Balsamic Vinegar, Lingzhou Yuquan Mature Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Dates from Taigu and other places, Yuanping pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, Yongzhi dangshen; famous handicraft products Bingzhou (Taiyuan) knives and scissors, Datong art ceramics, Yangquan iron pot; Shanxi The famous specialties include Bingzhou hot pot, halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice cakes, etc.

Inner Mongolia specialty flavor Hohhot pure low-thick wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir League lynx, Greater Khingan Mountains gray squirrel; Silingol grassland mushrooms, Hetao honeydew melons; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food such as Naipizi, milk tofu, kumiss, Zhaojun wine, etc.

Liaoning’s famous specialties are Liaodong apples (more than 300 varieties) including Dalian and Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; Dalian, Dandong, Yingkou, etc. Local seafood; traditional handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water Famous food: Northeast hot pot, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

The famous specialties of Jilin Province are the Three Treasures of the Northeast: ginseng, deer antler, mink (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu Fungus, white grind of pear tree, bracken, round mushroom, white honey, apple pear, Changbai mountain toad oil, mountain grape; light industry famous products Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng Smoke; Yanbian Korean style Korean cold noodles, cakes, Korean traditional kimchi, etc.

Heilongjiang Province’s specialty flavors are Heilongjiang, Wusuli River’s specialty salmon, Xing’anling mushrooms (there are more than 60 practical mushrooms such as Hericium erinaceus and hazel mushrooms), black fungus, pine nuts, wild vegetables (fern) Vegetables, matsutake, Weiwei, etc.) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor of killed fish, Oroqen flavor Hand-grilled meat, kebabs, etc.

Shanghai’s specialty flavors include pastries, spiced beans, toffee, pear candy, etc. Shanghai style is famous for its braised, stir-fried and stir-fried aquatic vegetables, which combines the flavors of Jiangnan.

Jiangsu specialty flavors Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimps, Zhenjiang crucian carp, saury, Yangcheng Lake Crab, Taihu whitebait, water vegetables, lotus root, etc.; Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong peppermint oil, etc. Famous foods: Nanjing salted duck, sausages, Suzhou sauced meat, Wuxi meat bones, such as Donghai flavor, Yangzhou, Zhenjiang pickles, Zhenjiang balsamic vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou, Pastries from Wuxi, Yangzhou and other places.

Jiangsu cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavors. Mainly sweet, the dishes are made according to the material, and the four seasons are different. Among them, Suxi cuisine is derived from Sichuan cuisine, which is mostly stewed in clay pots and has beautiful cold cuts; Huaiyang cuisine is good at stir-frying and frying, and is light and thick.

Representative dishes of Jiangsu cuisine include lion's head, roasted duck, smoked fish, etc.

Zhejiang specialty flavors Hangzhou silk, Hangzhou embroidery, brocade, Huzhou crepe de chine, damask silk, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace ; Hangzhou, Ningbo, Shengxian, Anji bamboo woven bamboo crafts, Yuyao, Cixi, Huangyan, Linhai grass woven products; Dongyang, Yueqing wood carvings, Qingtian stone carvings, Wenzhou Ou sculptures, Hangzhou gold and stone seals, Ningbo wood bone inlays; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou Hu pen, feather fan; famous tea West Lake Longjing tea, Shaoxing Pingshui pearl tea, Jinhua jasmine tea, Wenzhou eyebrow tea; famous fruit Huangyan tangerine, Wenzhou Ou mandarin, Quzhou red orange, Zhenhai golden pole, Fenghua peach, Zhuji torreya, Yiwu southern date, Pinghu watermelon; famous flavor foods Jinhua ham, Shaoxing old wine, fermented bean curd, Hangzhou, Zhoushan, Ningbo, Fenghua canned food, Hangzhou lotus root starch, White chrysanthemum; famous Zhejiang dishes include Hangzhou braised chicken, West Lake vinegar fish, etc., and snacks include Jiaxing rice dumplings, Jinhua crisp cakes, etc.

The four treasures of Anhui specialty and flavor are the rice paper and pens of Jingxian County (Xuanzhou), Huizhou ink and She inkstones of Shexian County (Huizhou); Qimen porcelain, Jieshou porcelain, Wuhu knives, scissors and iron painting arts and crafts Products, Shucheng, Qianshan bamboo mat; fruits: Dangshan pear, Huizhou snow pear, Huaiyuan pomegranate, Xuancheng candied dates, Shexian loquat; famous teas: Keemun black tea, Tunxi green tea, Taiping Houkui, Huangshan Maofeng, Lu'an Guapian tea ; Other specialties include Chaohu whitebait and Yangtze shad. Famous wines include Haozhou’s historic Gujing wine, Huaibeikouzi wine, Suixi Daqu, Jiashan famous Guangtequ, etc.; famous foods such as Fuliji roasted chicken, Hefei tiger skin kumquat eggs, Jingxian dried fish, Qiaowei from Dingyuan ( Made from pork butt meat), famous dishes include Shouxian Dajiujia, Anqing Mozi Crisps, etc.

Anhui cuisine is one of the eight famous dishes in China. It is good at roasting, stir-frying, stewing, frying with heavy oil, and pays attention to fire skills. Famous dishes include Hefei Anhui longan meat, grape fish, Wuhu aquatic vegetable network mandarin fish, pregnant fish, fried shrimps, Anqing vegetarian ham, vegetarian roast duck, etc.

Fujian specialty flavor traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carvings, Xiamen, Quanzhou wood carvings, Zhangzhou painted sculptures, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agricultural and forestry specialties Southern Fujian oolong tea, Anxi iron Guanyin, Wuyishan Dahongpao, Fuzhou, Minhou jasmine tea, Fu'an black tea, Nan'an green tea; Fuzhou oranges, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou tangerine, banana, narcissus, Jianning lotus seeds, all produced in mountainous areas Dried bamboo shoots, mushrooms, and fungus; amphioxus, a coastal specialty.

Fujian cuisine is one of the eight major cuisines in my country. He is good at seasoning red lees, making soup, and cooking with sweet and sour, which has four flavors: sour, sweet, bad, and fragrant. Fuzhou fish balls, Xiamen male Putuo vegetarian dishes, Quanzhou gourd chicken, snacks and other unique flavors.

Taiwan specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carvings; Taipei Shilin famous knives, glassware, peach wood art furniture, Meinong paper umbrella, Tainan Guanmiao rattan, Dajia straw weaving, Taichung, Taipei bamboo crafts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus (fresh fruit), Miaoli Dahu strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong tea, Muzha Tieguanyin tea, Nantou Dongding oolong tea, Miaoli green tea, Hualien black tea, Yangmingshan azalea Flowers, Alishan orchids, Taichung, Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salt-fried shrimps, torch shark's fin, other dishes such as angelica duck, shochu chicken, glutinous rice Babao duck, local famous Chiayi Xingang glutinous rice cakes, Taichung pineapple cakes and sun cakes, Yilan golden date cake, Hsinchu rice noodles, etc.

Jiangxi specialty flavor traditional handicrafts, famous products such as Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng rough paper; traditional agricultural products Lushan Yunwu tea, Wuyuan green tea, Jinggang green tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng tangerine, Suichuan kumquat, Xingguo sweet orange, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus, Poyang Lake silver Fish; famous flavor foods include Nan'an salted duck (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crisp candy, Pingxiang flower fruit candy, flavor dishes include Jiujiang Qianyang fish banquet dish, Lushan "Three Stones" (stone chicken, stone fish, stone fungus), Jingdezhen famous dish boat meat, Jinggangshan famous dish stone ear stewed chicken and roasted dog meat, famous wine Zhangshu Sitequ, Jiujiang aged sealed vat wine, etc.

Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, drawn yarn, embroidery, Zibo ceramics, utensils, Weifang silver inlaid products, kites, New Year paintings, Qingdao shell carvings, Jiaodong grass and willow products; famous fruits Laiyang pears, Yantai apples , Feicheng peach, Jimo grape, Leling jujube, Texas watermelon; agricultural specialty Laoshan hops, Pingyin rose, Heze peony, Yantai prawn, Shouguang chicken, Laiwu pig; famous medicine Dong'e donkey skin ointment; famous wine Yantai fruit wine, brandy , Tasty Food, Sanbian Liquor, Tsingtao Beer, White Wine, Laoshan Mineral Water, Lanling Wine, Jimo Old Wine; Famous Foods: Texas Braised Chicken, Jinan Sugar Crispy Pancakes, Qingdao Sorghum, Jining Sauce Peanuts, Longkou Vermicelli, etc.

Shandong cuisine is one of the eight major cuisines in China. It represents the flavor of the Yellow River Basin. It is mainly salty food. It makes good use of special clear soup and is cooked with milk soup. It is mellow and not greasy. Famous dishes include milk soup shark's fin, chicken breast, Jinan roast duck, roasted prawns, etc.

Henan’s famous specialties include Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, antique Tang Sancai porcelain, Linru Ru porcelain, Nanyang jade carvings and branded chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Neihuang, Zhenpingdi jujube, Mengjin pear, Kaifeng watermelon, Xinyang Maojian tea; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao Paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town five-spice dried tofu, Bianjing roast duck, Luoyang Dukang wine, etc.

The famous specialties of Hubei Province are Jiangling wattle satin, Wuxue bambooware, Tianmen printed cloth, and Shashi eiderdown quilt; Yichang black tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, Yangxin loquat, Suizhou candied date; Ezhou Wuchang fish, Huangmei whitebait, Shahu salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.

Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Silver Peak and Xiangbo Green Tea; Xuefeng Tangerine, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Silver Fish and dried fish in vinegar; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Bamboo mats, Liuyang grass cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans, etc.

Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness. The main techniques are simmering, frying, stewing, steaming and stir-frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc.

Guangdong Specialties and Cantonese Cuisine Guangdong is the hometown of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea and Chaozhou Phoenix Narcissus tea. Traditional handicrafts include Guangzhou Cantonese embroidery, Chaozhou drawn yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also Shenzhen and Zhuhai oysters, Chaozhou squid, Zhanjiang lobster, Cantonese sausages, moon cakes and other famous foods.

The flavor of Cantonese cuisine is well-known at home and abroad, and the "snake meal" has long been famous and has the reputation of being the best food in Guangzhou. Cantonese cuisine focuses on frying, braised, and stir-fried. It focuses on freshness, tenderness, and smoothness, and includes many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled sea shrimp, crispy suckling pig, etc.

Hainan specialty flavor coconut carvings with silver inlays, shell carvings, sea stone flower bonsai, Li nose flute and other handicrafts from Haikou and other places; Wenchang pineapples, coconuts, Wuzhishan mangoes, Qiongshan lychees; Wanning continent stolen bird's nests , Xisha giant sea turtle; famous flavor foods include Haikou coconut cup, Qiongshan Qukou blood turtle, Wenchang chicken, Dongshan goat, Hele crab, Haikou coconut, etc.

Guangxi’s famous specialties include Jingxi, Binyang Zhuang brocade, Du’an Yao embroidery, Nanning hemp polyester, Qinzhou Nixing ceramics, Guilin art ceramics, square bamboo canes, Yuzhou bamboo silk curtains, Beihai shell carvings, Dongxing stone carvings, Liuzhou stone carvings, Liu inkstones, small coffins; Nanning herbal fruits, sweet tea, Guilin fermented bean curd, rice noodles, Sanhua wine, Yuzhou three snake wine, gecko wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin gold Orange, Nanning pineapple, Liuzhou orange, Yongfu mangosteen, Guiping cinnamon, Guinan star anise, etc.

Sichuan specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cutting, famous tea Sichuan black tea, Exin tea, Mengshanshanshan tea, famous fruits Hechuan red tangerine, Jiangjin mandarin orange, and Chinese medicinal materials such as Chuanxiong, Chuanbei, Chuanlian and so on.

Sichuan cuisine is one of my country’s famous dishes, characterized by its strong spicy flavor and a variety of dishes and flavors. Sichuan Chengdu snacks such as Dandan noodles and glutinous rice balls are also famous. Famous wines include Yibin Wuliangye, Mianzhujian Nanchun, Luzhou Laojiao, and Gulinlangjiu.

Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard, etc.

Nanjing: salted duck, boiled noodles, Baguazhou Artemisia, Jiangning Lulang dried tea, Lake cooked salted duck. Liuhe beef breast, pork head meat, dragon robe crab roe soup dumplings, Lishui Shiqiu dog meat.

Wuxi: Taihu Three Whites, Wuxi Sauce Pork Ribs, Xiao Long Bao, Qingshui Oil Gluten, Huishan Oil Cake, Three Fresh Wontons. Dried tofu, dried bamboo shoots, fresh lily. Jiangyin black Du wine, horseshoe cake, and mozzarella cake. Yangshan Peach

Suzhou: Double-sided embroidery, marinated dried tofu, sesame cake, rice dumpling candy, shrimp roe, and noodles. Kunshan Yangcheng Lake hairy crabs and Aozao noodles. Taicang white garlic, Taicang meat floss

Changzhou: Dried radish, comb grate, an inch of sugar. There are wind geese on bamboo rafts in Liyang and fish heads in Tianmu Lake. Bird tongues in the golden altar, green peaks in Maoshan. ,

Nantong: Xiting shortbread, dried white Pu tea, Ji Desheng snake medicine. Haimen Yinchen wine. Rugao sausage. Qidong Clam. Rugao Dongtang

Zhenjiang: Zhenjiang balsamic vinegar, braised meat, pot noodles (the above are collectively referred to as the three monsters of Zhenjiang) Zhenjiang pickles, ground sesame oil. Danyang sealed vat wine, glasses. Yangzhong Salted Yangcao - also known as golden lily, puffer fish, swallow bamboo shoots

Yangzhou: Yangzhou fried rice, Gaoyou duck eggs, lion head, brown sugar, Sanhe Simei pickles

Lianyungang : White wine, Oriental prawns and woolen shrimps, hawthorn wine, swimming crab

Taizhou: Small sesame oil. Taixing ginkgo, Huangqiao sesame cakes. Jingjiang preserved meat, Xinghua fried shark slices.

Suqian: Yanghe wine, crystal hawthorn cake, Tiangang Lake whitebait, Shuyang pomegranate, Sihong hollow noodles, Longsao rice noodles,

Yancheng: Funing cake, Wu Youzui snail, Jianhu lotus root rice balls, Qinnan buffalo meat, salted duck eggs, Sheyang horse fish, Binhai sausage, Xuefu's wind goose

Huai'an: Wenlou soup dumplings, Pingqiao tofu, Huaicheng Pucai, long fish also known as eel, Zhenfeng wontons, Zhuqiao braised turtle, Xuyi 13-flavored lobster, Qingong meatballs

Xuzhou: VV soy milk, dog meat, steamed buns, steamed buns , mutton with fish sauce, winter peach, Fuji apple