Top Ten Famous Snacks in China

The top ten famous snacks in China are Mala Tang, Beijing Roast Duck, pancake fruit, stinky tofu, hot and sour powder, Chinese hamburger, Regan Noodles, snail powder, rice rolls, cold rice noodles, etc. Snacks are the general name of a kind of food with specific style and characteristics in taste. Snacks with local materials can highlight the local material culture and social life style, which is an indispensable and important feature of a region.

Top Ten Famous Snacks in China

1. Mala Tang

According to the data of China Catering Report, Mala Tang ranks first in the market, far exceeding other snacks, and it is the national favorite snack. As the most distinctive and representative "Sichuan style" diet in Sichuan and Chongqing, Mala Tang is very popular. Mala Tang can be added with seasoning and soup base according to your favorite taste, which is full of color, flavor and taste. Mala Tang is the predecessor of spicy hot pot, which can also be said to be a simplified version of hot pot. Mala Tang shops and stalls, large and small, are all over the streets, which can be described as a beautiful scenery of cities in Sichuan and Chongqing.

2. Beijing Roast Duck

Beijing Roast Duck is both a famous dish and a snack. It is known as "delicious in the world" because of its bright red color, tender meat, mellow taste and fat but not greasy. It is a famous Beijing dish with world reputation. As early as the Southern and Northern Dynasties in China, roasted duck was recorded in the Record of Food Treasures, which was court food at that time. Roast duck is made of high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

3. Pancake Fruit

Pancake Fruit is on the list of roadside stalls in 23 countries with the best food in the world. From this, pancake fruit is not only our national snack, but also one of the most popular snacks abroad. Pancake fruit is made of pancakes made of mung bean flour, eggs, and gizzards (fried dough sticks) or crispy "gizzards", with flour paste, chopped green onion, coriander and Chili sauce (optional) as seasoning. As one of the famous snacks in Tianjin, pancake fruit is also eaten as breakfast by Tianjin people. They insist on the traditional eating method: the only ingredients used in pancake fruit are mung bean flour, fried dough sticks (or fruit grates), chopped green onion, sesame seeds and other condiments.

4. Stinky tofu

One of the top ten snacks in China, Changsha locals also call it Stinky Son, which is a traditional specialty in Changsha, Hunan. Stinky tofu is dark in color, crisp but not sticky, tender but not greasy, smells foul at first, smells fragrant and attractive, and tastes tender in the outside, fresh and spicy after taking a bite. Ancestors praised the cloud: "The taste is more beautiful, and jade food should not be passed on."

Stinky tofu is made of high-quality soybeans, and the production process is complicated: soybeans go through ten processes, such as screening, hulling, soaking, pulping, filtering, boiling, pulping, molding, dicing, fermentation, and finally frying with some ingredients, which makes them crispy outside and soft inside, and tastes fragrant.

5. Hot and sour powder

Chongqing hot and sour powder, known as "the best powder in the world", is hemp, spicy, fresh, fragrant, sour and not greasy. It is not only a local traditional snack widely circulated in Chongqing, but also deeply loved by people all over the country. Chongqing hot and sour rice noodles are full of teeth, because the main powder needs sweet potato and pea starch as the main raw materials, and then it is made by farmers by traditional hand, which is pure natural green food. Secondly, the soup with spicy and sour taste and strong aroma is really fascinating.

6. Chinese hamburger

Shaanxi famous Chinese hamburger, one of the top ten snacks in China, is the soul symbol of Shaanxi cuisine. Its meat is cut into pieces, wrapped in soup, and bitten down in one bite. The crispy cake is fragrant and soft, the fat is not greasy, and the lean meat is not firewood, which is very popular among foodies. In Shaanxi province, there are "preserved meat buns" with Baiji steamed buns in Xi 'an, steamed buns with minced meat in Xifu, Baoji (with vinegar in the minced meat), and Tongguan Chinese hamburger in Tongguan (different from Baiji steamed buns, the buns are brown in appearance, with clear stripes and layered inside, and the cakes are swollen, crispy and tender in skin, and the fire works well, and the temperature is better when eating, and the old Tongguan Chinese hamburger is hot steamed buns with cold meat. Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province.

7. Regan Noodles

As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, Regan Noodles is yellow, oily and delicious. There are many ways to do it in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calories. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat, you will have a strong homesickness, and if you eat, you will smell fragrant.

8, snail powder

"A bowl of snail powder, eat all the fresh in Liuzhou", snail powder is the most famous snack with local characteristics in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and hot. When cooked, the powder is tender, smooth and elastic, and when eaten, it is dipped in the taste of soup in the mouth, as well as the crisp taste of shredded auricularia, fried yuba and peanuts, as well as sour beans and sour bamboo shoots with unique smell and taste. The delicious taste of snail powder is also due to its unique soup material: the soup material is made up of natural spices and flavorings such as snail, kaempferia kaempferia, anise, cinnamon, clove, various peppers, etc. Liuzhou snail powder has won the national geographical indication trademark. In 28, the hand-made skills of Liuzhou snail powder were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

9. rice rolls

As a famous specialty snack in Laoxiguan, it is a must-have item in Guangzhou teahouse and restaurant morning tea night market, and rice rolls is also a must-have item for breakfast of many Guangzhou citizens. Seemingly simple rice rolls, but very exquisite technology, the deployment of rice slurry, soy sauce cooking, these details are very exquisite. Rice rolls in Guangzhou is as white as snow, as thin as paper and shiny. The fillings are mainly pork, beef, shrimp and pork liver. Generally, the sauce is made of soy sauce and other sauces, which tastes sweet, and the side dishes are mostly lettuce. It tastes smooth and delicious, and the taste is quite elastic.

1, cold rice noodles

Shaanxi cold rice noodles, a traditional snack, is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, tender and fragrant". The legend of cold rice noodles originated from Qin Shihuang's period, and the more common types are cold rice noodles with sesame sauce, Qin Zhen rice skin, Hanzhong noodle skin, Qishan handmade noodle skin, gluten cold rice noodles and so on. Cold rice noodles are generally eaten cold (hot food is more extensive in Hanzhong area), with a wide variety, different production methods, different mixing characteristics and different tastes, especially in the hot summer. If you walk on the streets of Xi 'an, it is not difficult to find that cold rice noodles attract everyone with its irresistible temptation, regardless of the size of cold rice noodles stalls, people are always crowded.

What makes the most money in snack bars

1. rice rolls

rice rolls is a delicious food spread from Guangzhou, which mainly uses rice slurry as the main ingredient, with pork, vegetables, eggs, shrimp and so on. Because the production cost of rice rolls is relatively low, rice rolls has a high profit.

2. Tofu brain

Tofu brain is a very popular breakfast in China, which is loved by residents in both north and south. Moreover, the cost of Tofu brain is not high. A catty of beans is 3 yuan, and 15 bowls of Tofu brain can be produced. A bowl of Tofu brain is at least 3 yuan, which can be regarded as a great profit, so the profit of Tofu brain is good.

3. Miscellaneous cereal pancakes

Miscellaneous cereal pancakes are more than a dozen specialty pancakes with various miscellaneous cereals as the main ingredients, sauces as the auxiliary materials, and more than 4 kinds of secret recipes. The miscellaneous cereal pancakes are simple to make and the materials are simple, so they are a snack bar suitable for one person to sell.

4. Roasted gluten

Roasted gluten is a famous snack in Xi 'an and a classic ingredient in vegetarian dishes in China. Roasted gluten is mainly made from specially made spring-shaped food made of flour gluten. After being sprinkled with seasoning, the aroma is overflowing, and the cost of roasted gluten is extremely low. However, the price of a bunch of roasted gluten is around 3 yuan, and the profit is very high.

5. Melaleuca Cake

Melaleuca Cake is named because it is wrapped in a layer of leather, and there are more than ten layers in it. It is also a delicious food that everyone likes. Melaleuca Cake is crispy and oily to eat, not greasy when it is hot, but delicious when it is cold.

6. Mala Tang

Mala Tang only needs to make the soup base, then prepare some vegetables and meat for diners to choose from, and then cook at the soup base for a while. Mala Tang requires low technology, and it is very simple to make, not to mention the profit.