What do you need to make a cake? Can you buy it in a general supermarket?

Things needed for making cakes are generally available in supermarkets.

The things you need to make a cake are as follows:

Low-gluten flour, eggs, sugar, lemon, cooking oil, fresh milk, baking soda and tartar powder.

The practice of cake:

material

Low gluten flour:120g

Sugar: 45 grams

Tatar powder: 2g

Boda powder: 2g

Cooking oil: 75 ml

Fresh milk: 90 ml

200 grams of eggs

Steps:

1. First, add 2 grams of PODA powder to the flour and mix well.

2. Stir the oil and milk into a milkshake.

3. Pour the flour that has been stirred into foam powder into the oil-milk mixture and stir slowly. Don't use too much force to avoid gluten in flour, just stir until it is wet.

4. Separate the egg white from the yolk.

5. Add half the sugar to the egg yolk and stir well, then pour it into the batter just now. Now you can stir hard.

6. Beat the egg whites until rough. Add Tatar powder (not necessary) and the remaining half of sugar (if you beat the sugar manually, you should beat it three times) until the chicken tail is beaten. Beating protein is the most critical process.

7. Put one third of protein into the batter and stir clockwise.

8. Pour the batter into the remaining two-thirds of the egg whites and stir up and down evenly. Don't play for too long to avoid defoaming.

9. Pour the cake paste into the mold and gently shake off the bubbles. Before that, preheat the oven.

10. Heat it up and down for 6 minutes, then put tin foil to prevent the cake surface from burning, then turn off the heat 15 minutes, and then turn on the fire.