5 general company emergency plans for epidemic prevention and control

Currently, the fight against the epidemic is at a critical period. In this battle, no one is alone. At this time, everyone should work together, with faith and courage, to race against time. Fight the disease. This time I have compiled the company’s emergency plan for epidemic prevention and control for everyone’s reading and reference.

Company Emergency Plan for Epidemic Prevention and Control 1

In order to improve our bureau’s ability and level of prevention and control of pneumonia epidemics caused by sudden new coronavirus infections , protect the health and life safety of the overall cadres and employees and employees of the enterprises under their jurisdiction, maintain normal work, production and operation order, and social stability. According to the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases" and "Public Health Emergency "Incident Emergency Regulations" and other laws and regulations, combined with the actual work of ________, this emergency plan is specially formulated based on the current epidemic prevention and control situation.

1. Emergency response principles:

In an attitude of absolute loyalty to the party and a high degree of responsibility to the people, in accordance with the requirements of the "Four Mornings", we ensure discovery, reporting, isolation, treatment, etc. The links are closely connected. Once signs of a case are discovered, rapid response is required. Once confirmed, following the principle of "concentrate cases, experts, resources, and treatment", the confirmed cases will be concentrated locally and arranged in the city's designated hospitals (________ People Hospital) for medical treatment, and then quickly check the contacts of the suspected person, and effectively isolate and seek medical treatment; quickly cut off the transmission route to control the spread and spread of the epidemic.

2. Emergency measures

(1) Immediately request instructions and report. After discovering a person with suspicious symptoms, the epidemic prevention and control leading group of his unit (enterprise) immediately reports to the _____________ Centers for Disease Control and Prevention (_______________) and the Emergency Management Office of the Health and Health Bureau (____________________).

(2) Close and disinfect immediately. Immediately isolate his workplace and dormitory, and further seal his office, workshop and other office units as well as living places such as employee accommodation buildings based on medical observation. It is strictly prohibited for unrelated personnel to enter. At the same time, he will be required to conduct activities and use items under the guidance of professionals. Carry out disinfection.

(3) Prevent the spread of the epidemic. It is necessary to implement prevention and control strategies of internal prevention of spread and external prevention of export, strengthen epidemiological investigation of cases, and tracking and management of close contacts. All personnel must cooperate with relevant parties to implement prevention and control measures for close contacts. Depending on the severity of the epidemic, workplaces may be temporarily closed until the epidemic is brought under control before production can be resumed.

(4) Correctly guide public opinion. Treat the epidemic scientifically, do not discriminate against people with suspicious symptoms and close contacts, adhere to the correct guidance of public opinion, and do not create, believe or spread rumors.

(5) Pay attention to psychological counseling. Pay close attention to the mental health of personnel. Once signs of problems are discovered, promptly arrange for corporate medical personnel or professional psychological intervention experts to carry out mental health intervention and counseling to eliminate and reduce infection panic and psychological damage caused by the epidemic, and avoid extreme events.

3. Carry out joint prevention and control

(1) Daily epidemic prevention and control. The bureau's new coronavirus prevention and control work leading group uniformly arranges and deploys the bureau's epidemic prevention and control work, and performs the duties of member units of the municipal epidemic prevention and control leading group, assisting relevant municipal departments in making emergency medicines, medical equipment and instruments, health protection supplies and other material reserves. Coordinate with relevant units to ensure smooth emergency radio communications. The enterprise’s COVID-19 prevention and control leading group shall carry out the daily epidemic prevention and control work of the enterprise.

(2) Prevention and control of epidemic emergencies. The bureau’s new coronavirus prevention and control work leading group made corresponding measures in accordance with the requirements of the Changning City Prevention and Control Headquarters. Respond to social concerns promptly and correctly, strengthen public opinion guidance, and strictly prohibit the spread of rumors. The company's COVID-19 prevention and control leading group cooperates with relevant epidemic prevention departments to prevent the spread of the epidemic.

(3) Comprehensive prevention and control of regional management.

Carry out an inventory of ____ exposure history, contact history of ____ personnel within the unit (enterprise), and personnel returning to work from other places, implement regional management without leaving any dead ends, and report and manage the epidemic prevention and control work every day. Working hours are determined by the unit (enterprise) ) is responsible for the management and control, and the community where the current address is located is responsible for the control of off-duty hours.

(4) Everyone is responsible for preventing and controlling the epidemic. Party members and cadres take the lead in taking good care of their families and relatives, actively participating in epidemic prevention and control work, and motivating neighbors to voluntarily abide by the regulations.

Company Emergency Plan for Epidemic Prevention and Control 2

In order to carry out scientific, standardized, timely and orderly prevention and control of the new coronavirus epidemic, take effective measures to control the spread and spread of the epidemic To ensure the normal work and life order of the unit, this plan is formulated in accordance with the relevant requirements of the central government, the municipal party committee, the municipal government, and the provincial State-owned Assets Supervision and Administration Commission, based on the epidemic situation and progress, and in conjunction with the company's actual situation.

1. Principles of prevention and control

In accordance with the guiding principles of unified leadership, timely response, coordination, and standardized measures, we must achieve "early detection, early reporting, early isolation, and early treatment." , prevent the spread of the epidemic, ensure the effectiveness of prevention and control, and maintain normal work and life order. Prevention and control work is carried out under the unified leadership of the unit's epidemic prevention and control leading group (hereinafter referred to as the leading group).

2. Prevention and Control Measures

(1) Personnel Prevention and Control

The scope of personnel detection and prevention and control includes employees of the unit.

Category 1: People currently in Hubei. Those who are currently in Hubei and have not yet returned to Tianjin must obtain the consent of the leading group before returning. They are not allowed to return without permission. (Note: This unit currently does not have such personnel)

The second type of situation: There are people in close contact. People who have had close contact with pneumonia patients suspected or confirmed to be infected with the new coronavirus;

People who have had close contact with people who have returned from Hubei and other areas where local cases have continued to spread (including myself as a returnee, Persons whose children go to school in Hubei and return to work).

1. Persons who have had close contact with self-identified suspected or confirmed cases in the 14 days before the case should be reported immediately to the protection working group, which will be registered and summarized in a register.

2. Persons in close contact should immediately report to the safeguard working group, who will register them in a unified register.

The prevention and control working group is responsible for notifying registered personnel to be quarantined at home, and closely monitoring the home quarantine situation. It collects information such as body temperature and physical condition twice a day and reports the situation to the leadership group. In the event of any abnormality in physical condition, the local health and epidemic prevention and control department shall be promptly reported with the approval of the leading group. The time for lifting home quarantine is fourteen days from the date of the last close contact with a suspected or confirmed case without abnormality.

The third type of situation: other personnel. Other employees of the company, before the government department announced that the epidemic was over, insisted on taking their body temperature once a day and reporting it in a timely manner through the WeChat group. Once suspected symptoms such as fever or dry cough, shortness of breath, muscle aches and weakness occur, you should immediately report to the prevention and control working group, and promptly report to the local health and epidemic prevention and control department after approval by the leading group. If they are identified as suspected cases or confirmed cases, the security working group will re-investigate the persons in the second category above.

(2) Place prevention and control

Carry out regular disinfection of public areas such as conference rooms and corridors on the second floor and all offices on floors where cases occur, and seek help from the local epidemic prevention department if necessary Technical support.

The door guards are responsible for measuring the body temperature of people entering the Tenda building. People with abnormal body temperatures are not allowed to enter;

All people entering the Tenda building are required to wear masks;

Strengthen epidemic prevention education and management for security, cleaning and other staff.

During the epidemic, units and departments are not allowed to receive business activities or organize gathering activities without the approval of the unit leadership group, and make full use of online communication tools.

3. Information Propaganda

During the epidemic, keep an eye on the municipal health administration department’s regular announcement of epidemic information in the administrative region. After the government health administration department announces the lifting of emergency measures, this plan will be stopped. implement.

The publicity team strengthens the publicity of protection knowledge and prevention and control measures through various media channels, and implements them in accordance with regulations. Unit system personnel should not believe or spread rumors. Necessary humanistic care must be given to isolated employees to achieve "isolation without separation".

4. Comprehensive coordination

(1) Make necessary material reserves for the production and operation of the unit.

(2) Prepare necessary medical protective supplies for employees during the epidemic.

(3) The support working group shall carry out specific overall coordination and management of materials.

5. Pre-plan guarantee

1. Under the leadership of the unit’s leading group for responding to the pneumonia epidemic caused by the new coronavirus infection, under the leadership of the office of the leading group for responding to the pneumonia epidemic caused by the new coronavirus infection The four working groups established work according to the division of responsibilities.

2. Once the epidemic or epidemic-related information is discovered, all employees must report the situation to the unit leadership team truthfully and promptly. Anyone who deliberately conceals information will be severely dealt with.

Leader of the Protection Working Group:

Telephone:

Commissioner: Shao Aimin

Leader of the Prevention and Control Working Group:

Telephone:

Commissioner: Guo Baochun

Leader of the Comprehensive Working Group:

Telephone:

Commissioner:

Li Guisen

The company’s emergency plan for epidemic prevention and control 3

In order to implement the prevention and control of new coronavirus pneumonia, accurately and effectively control infectious diseases, and protect the health of employees and the public , fulfill social responsibilities, and formulate an epidemic prevention work plan based on the relevant government prevention and control requirements and the actual situation, as follows:

Establish a health management ledger

Use Shandong "Health Code" Health confirmation for staff and visitors. According to our city’s epidemic prevention and control requirements, before travel agencies organize city tour groups to travel, team staff and tourists must confirm and register the status of the Shandong “Health Code” and keep a good health management account. The status of Shandong's "Health Code" when tourists sign up for a tour and when they leave the group should be "green status (no abnormalities)", and the status of drivers and tour guides should be "green status (no abnormalities)" on the day they leave the group. Persons who have been to medium- and high-risk areas must hold a recent negative nucleic acid test certificate.

Whole-process temperature monitoring and management

Before the tour group departs, the tour guide should measure the body temperature of all personnel (including drivers and tourists), and measure the body temperature by themselves to show the results to the tourists. People with normal body temperature can board the bus and participate in the tour. Those with abnormal body temperatures are not allowed to participate in travel itineraries and will be handled in accordance with the epidemic control plan.

Health management during the ride

All people in the car must follow the "Notice of the Ministry of Transport on scientifically implementing the prevention and control of the new coronavirus epidemic in passenger terminals and transportation vehicles by zoning and grading" 》Protect in accordance with the epidemic prevention and control requirements of tourist destinations, strictly control the health management of passengers, maintain ventilation in the vehicle, and guide tourists to ride in an orderly manner.

Health management during tours

Travel agencies should strengthen epidemic prevention and control knowledge and civilized tourism promotion and guidance, and strictly abide by the epidemic prevention requirements of various scenic spots. Ensure that tourists wear masks when riding and visiting, and take protective measures in accordance with relevant epidemic management regulations when visiting scenic spots.

Health management during meals

When organizing meals for tourists, travel agencies should choose catering enterprises that are qualified and meet epidemic prevention requirements, and take relevant protection in accordance with the relevant regulations on epidemic prevention and control at tourist destinations Work.

Health management during accommodation

When organizing tourists to stay in hotels, travel agencies should choose hotels that are qualified and meet epidemic prevention requirements, and do a good job of protection in accordance with the epidemic prevention guidelines for tourist destination hotels .

Emergency handling of emergencies

When traveling in a group, if tourists are found to have fever or respiratory symptoms, they should immediately follow the epidemic prevention and control regulations and the travel agency’s emergency plan, and suspend the travel itinerary , properly arrange medical treatment for tourists and promptly report to the local disease control and cultural tourism departments.

The company’s emergency plan for epidemic prevention and control 4

1. Strengthen organizational leadership for epidemic prevention and control

1. Establish an epidemic prevention and control agency. The main person in charge of the enterprise is the first person responsible for epidemic prevention and control. He must establish an epidemic prevention and control organization, establish an internal epidemic prevention and control system, formulate an epidemic prevention and control work plan, and clarify emergency measures and disposal procedures for epidemic prevention and control.

2. Implement epidemic prevention and control responsibilities. Enterprises must assign prevention and control responsibilities to departments, teams, positions and individuals, and do a good job in epidemic prevention and control, material reserves, life support, public security and other tasks. Allocate dedicated personnel to be responsible for body temperature testing, ventilation and disinfection, distribution of personal protective equipment, publicity and education, etc., and designate dedicated personnel to be responsible for collecting and reporting the unit's epidemic prevention and control status.

2. Strengthen employee management and health monitoring

3. Organize the return of employees to work in an orderly manner. Make arrangements in advance to understand the health status of returning employees, and rationally organize the return of employees in batches who meet the requirements for epidemic prevention and control. For those returning employees who can be transported in a centralized manner, special vehicles or chartered vehicles are encouraged to be transported and protected.

4. Strictly manage employees returning to work. Establish an employee health ledger, conduct reporting and classify health management in accordance with local requirements. A suspicious symptom reporting hotline has been set up. When employees develop suspicious symptoms, they must promptly and truthfully report to the unit.

5. Do daily body temperature checks. Conduct body temperature checks on employees every day when they come to and from get off work, and keep records. Designate a dedicated person to summarize the health status of employees every day and report to the local disease control department. If any abnormal situation is found, they should report it immediately and take corresponding prevention and control measures.

3. Workplace epidemic prevention and management

(1) Mining enterprises.

6. Factory entrance and exit registration and management. Conduct temperature checks on employees entering and exiting the factory. Those who find abnormal body temperatures will be immediately moved to a temporary isolation area and disposed of in accordance with relevant regulations. Strengthen the registration and management of outsiders to reduce unnecessary entry of outsiders as much as possible; if you really need to enter the factory, you need to inquire about the unit, health status, contact with people in the epidemic area, etc., have a temperature check that meets the requirements, and wear a mask before entering the factory. .

7. Prevention and control management of underground mines. According to the operating characteristics of different processes such as mining and excavation, a staggered commuting and get off work system is adopted to rationally divert traffic to effectively avoid the concentration of personnel entering and exiting the well.

Transport vehicles such as cages, people-carriages, overhead passenger vehicles (monkey cars) and trackless rubber-tyred vehicles can be used in different time periods and in batches. The upper limit of the number of passengers in cages, people-carriages and trackless rubber-tyred vehicles is set. And the rides are spread out, and the overhead passenger devices (monkey carts) increase the distance.

Shorten the pre-shift meeting time, ensure that the meeting room is well ventilated, participants must wear masks, and increase the distance between seats.

During the mining process, operations such as drilling, supporting, and gas extraction should avoid gathering of people, and the number of workers and working hours on the return side of the working face should be minimized.

Reasonably organize and arrange mid-class meals to ensure meals are divided into time periods, regions, and batches.

Under safe conditions, use effective disinfectants (no alcohol is allowed) to disinfect main ventilators, local ventilators, road surfaces, chambers and transportation vehicles regularly every day.

Frequently touched equipment, facilities and labor tools should be disinfected before underground operations. Set up a wash basin at the well outlet and provide necessary cleaning supplies. Miner's lamps, self-rescuers, personnel locating cards, etc. returned by personnel when leaving the well should be disinfected before being returned.

Changing and bathing should be carried out in different periods and in batches. You should use a shower, increase the distance between you and other people when bathing, and leave as soon as possible after bathing and changing clothes.

8. Open-pit mine prevention and control management. For piercing, loading, and transportation operations, priority is given to the use of mechanized, highly automated equipment with air-conditioned cabs. The cabs should be disinfected when drivers change duties. When vehicles enter and exit, the guard room attendant and driver should avoid unnecessary contact.

9. Other mining prevention and control management. For equipment operated by multiple people, the surfaces of objects or parts that are frequently touched by personnel, such as operating buttons and handles, should be disinfected regularly. In positions where gloves are allowed to be worn, employees should try to wear gloves when operating.

(2) Manufacturing and electricity, heat, gas and water production and supply enterprises.

0. Registration and management of factory entrances and exits. Conduct temperature checks on employees entering and exiting the factory. Those who find abnormal body temperatures will be immediately moved to a temporary isolation area and disposed of in accordance with relevant regulations. Strengthen the registration and management of outsiders and reduce unnecessary entry of outsiders as much as possible; if you really need to enter the factory, you need to inquire about the unit, health status, contact with people in the epidemic area, etc., have a temperature check that meets the requirements, and wear a mask before entering the factory. .

1. Clean and disinfect the workplace. Keep the working environment clean and hygienic and disinfect regularly. Clean and disinfect the surfaces of objects in the workplace. The surfaces of objects or parts that are frequently touched by personnel, such as operating buttons and handles, should be disinfected regularly. If gloves are allowed in operating positions, employees should try to wear gloves when operating.

2. Ventilate the workplace. Ventilation should be strengthened in the workplace to maintain indoor air circulation. When the process allows, natural ventilation is the first choice. When natural ventilation cannot meet the requirements, mechanical ventilation should be supplemented. Factory buildings that use mechanical ventilation should ensure sufficient fresh air input, and the per capita fresh air volume should be ≥30m3/h. When using central air conditioning for ventilation, the air conditioning system must be managed in accordance with the "Guidelines for the Operation and Management of Air Conditioning and Ventilation Systems in Offices and Public Places During the Epidemic of New Coronavirus Pneumonia", the air conditioning system must be cleaned regularly, and the air conditioning return air filter must be cleaned. disinfect. Turn off the return air system when using fresh air mode.

(3) Construction enterprises.

3. Implement closed management. Strictly implement fully closed management of construction projects, implement entry and exit registration and temperature testing, and set up guards 24 hours a day. The living area is far away from the engineering projects on the construction site, and special vehicles are encouraged to pick up and drop off employees.

4. Reduce the gathering of people. Control the number of people in the activity unit and carry out pre-class education, technical briefing and other activities in a decentralized manner. Optimize the connection of processes, control the flow of personnel from different working teams on the construction site, and reduce the gathering of people.

5. Optimize construction technology. Advanced technology should be adopted to achieve "mechanized replacement of personnel and automatic reduction of personnel." Construction equipment, test equipment, etc. should be used by dedicated personnel. In principle, "one person, one machine". If they are used in turns, they must be disinfected.

4. Epidemic prevention and management in public areas

6. Meeting management. Control the frequency and size of meetings and shorten meeting time as much as possible. The use of online meetings such as video and telephone meetings is encouraged. For meetings that must be held together, participants must take personal protection.

7. Dining management. The employee canteen should be equipped with hand-washing facilities and disinfection supplies for diners to wash their hands and disinfect their hands. Do a good job in disinfecting cooking utensils and tableware. Those who do not have the conditions for disinfection should use disposable tableware. Take measures such as dividing meals and staggering meals to reduce the gathering of people. Avoid sitting face to face and talking to others during meals.

8. Dormitory management. Employee dormitories should strictly control the number of occupiers, install openable windows, and provide regular ventilation. For dormitories with poor ventilation, exhaust fans and other mechanical ventilation equipment should be installed. The bathroom is equipped with a hand sink and disinfectant supplies and is cleaned regularly.

9. Cleaning and disinfection. Arrange special personnel to regularly disinfect office areas, meeting places, living facilities, other personnel activity places and related items. Frequently touched parts such as elevator buttons and door handles should be disinfected more frequently.

0. Provide good medical services. Enterprises that set up clinics must allocate necessary drugs and protective materials, and cooperate with the disease control department to carry out isolation observation and tracking management in a standardized manner. Enterprises that do not have a medical office should establish contact with nearby medical institutions to ensure that employees receive timely treatment or medical services. We care about the mental health of employees and relieve their psychological pressure in a timely manner.

1. Garbage collection and processing. Set up special recycling bins for masks in public areas, strengthen dustbin cleaning, and carry out regular disinfection. Strengthen garbage classification management and timely collection and removal.

5. Instruct employees on personal protection

2. Strengthen publicity and education. Enterprises should educate employees on epidemic prevention and control, so that employees can master protective knowledge such as correctly wearing masks, cleaning and disinfection, and enhance their awareness of self-protection. Post hygiene and epidemic prevention posters, wall charts and other publicity materials in prominent locations in the factory and living areas.

3. Strengthen personal protection. Employees should wear masks that meet the requirements at all times after entering the factory or construction site. Workplaces exposed to dust should give priority to using KN95/N95 and above replaceable cotton filter half masks and full masks, disinfect them regularly, and replace the filter element. During use, it should effectively prevent the filter element from being wetted by spray, water curtain, and wet operations and reduce protection. performance. Workers who are exposed to chemical poisons, in addition to being equipped with gas masks (including poison filter boxes) that are suitable for occupational disease hazards, should also choose filter cotton with anti-particle function based on the conditions of the people in the workplace. Disposable medical masks can be worn in dormitories, canteens, bathhouses, ground duty rooms, offices, lounges and other areas.

4. Maintain good hygiene habits. Strengthen hand hygiene, especially washing hands in time after wearing and taking off masks/masks and replacing filter cotton. When there are no hand washing facilities on site, disposable disinfectants can be used for disinfection. Use tissues, handkerchiefs, sleeves, etc. to cover your sneezing or coughing, and advocate a healthy lifestyle such as a reasonable diet, moderate exercise, and regular work and rest.

5. Strengthen the management of after-school activities. During breaks, employees should reduce unnecessary outings, avoid going to places where crowds gather, especially places with poor air circulation, and are not allowed to gather to chat, play cards, etc., to reduce the risk of cluster infection.

6. Handle and report abnormal situations

6. Establish an isolation observation area. When employees develop suspicious symptoms, they should promptly go to the area for temporary isolation, report to the local disease control department, and promptly arrange for employees to seek medical treatment nearby in accordance with relevant regulations.

7. Close relevant areas and disinfect them. After employees with suspicious symptoms are discovered, their workplaces and dormitories are immediately isolated, and their workplaces and living places such as employee dormitories are further sealed based on medical observation. Unrelated personnel are strictly prohibited from entering. At the same time, their activities and items are subject to professional guidance. Carry out disinfection. Cooperate with relevant parties to implement prevention and control measures for close contacts.

8. Be prepared to respond to cases after they are discovered. Once a case is discovered, an enterprise must implement prevention and control measures to prevent internal spread and external export, and cooperate with relevant departments to carry out epidemiological investigations, close contact tracing and management, and disinfection of epidemic sites. Depending on the severity of the epidemic, workplaces may be temporarily closed until the epidemic is brought under control before production can be resumed.

The company’s emergency plan for epidemic prevention and control 5

In view of the seriousness of the new coronavirus pneumonia epidemic, in order to effectively prevent and control the new coronavirus infection pneumonia epidemic, we must resolutely prevent the occurrence of the epidemic after resumption of work and In the event of spread, this plan is specially formulated in accordance with the requirements of "____________" and the actual situation of the company.

1. Epidemic Prevention Team

The company’s epidemic prevention team is established, with ______ as team leader and ________ as deputy team leader. The prevention team consists of daily control team, disinfection team, Publicity and education team, protective equipment preparation team, etc.

Daily control team - person in charge: ______, ______

Main responsibilities:

1. Responsible for employees before resumption of work Conduct investigations to understand where employees live during the Spring Festival, whether they have traveled to Hubei or had contact history with infected patients, etc.

2. Responsible for temperature testing of outsiders and checking the wearing of masks.

3. Responsible for distributing personal protective equipment such as masks.

4. Report changes in the number of employees and their health conditions to the competent department on a daily basis.

Disinfection Team - Persons in Charge: ______, ______

Main Responsibilities:

1. Responsible for the daily disinfection of foyers, corridors, bathrooms, offices and other places .

2. Daily body temperature testing of company employees, check on mask wearing, etc.

Publicity and Education Group - Person in Charge: ______

Main Responsibilities: Publicity to employees Knowledge on epidemic prevention and control and enhance prevention awareness.

Protective Equipment Preparation Group - Person in Charge: ______

Main Responsibilities: Mainly responsible for purchasing epidemic prevention and control materials such as masks, disinfectant, alcohol, thermometer guns or thermometers.

2. Preparations before resuming work

1. Prepare masks, temperature measuring instruments, disinfectants, alcohol and other epidemic prevention and control necessities;

2. Survey the company's employees, improve the employee roster and other ledger information, and the person in charge of each bank management department reports the unit's employee roster, employee physical conditions, recent trends, etc.;

3. For office buildings and factory life, Production and office areas are strictly disinfected in all aspects;

4. Supervise employees to comply with relevant regulations on epidemic prevention and control, consciously wear masks, and pay attention to their own hygiene.

3. Work requirements after resumption of work and production

1. After resumption of work and production, various measures for epidemic prevention and control and service guarantee shall be implemented;

2. Compute statistics on the physical condition of employees every day and keep records. If employees are found to have fever or other symptoms of discomfort, ask them to seek medical treatment and self-isolate;

3. Check the office area and office area before and after work every day. Spray disinfection is carried out in public areas;

4. Masks and other epidemic prevention and control necessities must be distributed and worn in place to ensure a stable and orderly production order (staff in management departments of each bank shall be uniformly distributed the next day after work) Protective equipment required for work and keep records);

5. Tableware in the canteen: stainless steel bowls, plates, chopsticks. Every morning, noon and evening, the cleaned tableware should be disinfected at high temperature (100℃ for 20 seconds) minutes), unsterilized tableware is prohibited.

6. Use separate meals and time periods to avoid crowding. Face-to-face dining is not allowed during meals, and chatting while eating is strictly prohibited.

7. Unless there are special circumstances, all large-scale meetings, dinners, visits, and trainings within the company will be cancelled, and communication will be conducted via video conferencing as much as possible;

8. All employees will wear medical masks Mask or N95 mask, do not take off the mask when working; wash hands frequently;

9. The office does not have air conditioning, and the office area will open windows regularly for ventilation every morning, noon, and afternoon, 20-20 minutes each time 30 minutes;

10. Stop unnecessary business trips during the epidemic, and use phone calls, WeChat, etc. to handle matters;

4. Emergency handling of emergencies

If If an employee suddenly develops symptoms such as fever and cough during work, the department head will immediately organize other personnel to evacuate the site and report to company leaders. Company leaders will report the situation to the competent department or community committee after confirming the situation. If the situation is serious, call 120 or take protective measures and send them to the Municipal People's Hospital. The office area was then thoroughly disinfected, and those who came into contact were required to quarantine at home for 14 days.

If an employee develops fever, cough or other symptoms at home after get off work, he should immediately report to the company to ask for leave, and then go to the Municipal People's Hospital for examination. The Municipal People's Hospital will confirm that he is not infected with pneumonia caused by the new coronavirus before returning to work. .

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