Summary of the same ideological and political course on food security in 2022

5 summaries of the 2022 Ideological and Political Lecture on Food Security.

People’s Daily Online’s Ideological and Political Lecture on Food Security will be broadcast at 14:00 on September 25. Let’s take a look at China Exploration and practice of the road to characteristic food security! The following is a summary of the 2022 Ideological and Political Course on Food Security compiled by me. I hope it can help everyone.

Summary of the same 2022 food security ideological and political course 1

Saving food is also a virtue, especially what our students need to cultivate most. This time I would like to talk about my experience regarding my school’s requirement for students to save food.

Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially the most wasted food in the cafeteria. It is said that food is hard to come by. It takes a long time from seed to germination to growth and maturity. Although everyone knows this, few people actually cherish it in life. If it weren't for the school's request for me to save food this time, I would probably continue to waste a lot of food. In the past, students who ate in the cafeteria were much older and ate less. They usually threw it away. Very few people actually made it. Even I was like this. So it’s easy to say but easy to do. Much harder.

This time the school posted a lot of slogans about saving food in the canteen, and the aunt in the canteen was also warned. After informing us that we need to save money, when we get meals in the cafeteria, our aunt will tell us to get as much food as we need to eat. If it is not enough, we will have to ask her for more. In fact, this measure is difficult to implement. Students will feel that their rights and interests have been violated, and they will feel that the school is deliberately denying them meals. Therefore, after observing for a period of time, including when I followed the school's requirements, I felt a little uncomfortable. But for me, it's actually pretty good. After all, I don't eat much myself, so giving me a bigger meal is just right, but I'm just not used to it.

After taking such measures for a period of time, I found that in addition to the early stage when it was difficult for everyone to adapt, later students also worked hard to adapt. They began to know how to save food and understand the benefits of saving. . After all, when they are not full, the aunt will give them more food, which will not affect their food and clothing at all. It's just that everyone is accustomed to waste and has not yet established a sense of conservation, so there is no way to adapt in the short term. But seeing more and more people trying to comply with the school's request, the waste phenomenon has been alleviated and is not as serious as before. Although it will still happen, it is inevitable. After all, it has not been implemented for a long time. Those slogans to warn everyone not to waste food have not been deeply rooted in the hearts of the people. Naturally, this awareness is not strong and needs to be improved. However, I believe that as time goes by, everyone will definitely develop this habit and awareness, will definitely cooperate with the school in saving food, and will definitely be able to truly save food. Through such a big measure, I also understand that saving food is something we all must do, because in this way, our lives will get better and better. Summary of the same 2022 food security ideological and political course 2

Now, with the development of science and technology, our lives have gradually become richer, but some people are extravagant and wasteful, and do not respect the fruits of labor of farmers. . From a global perspective, the Food and Agriculture Organization of the United Nations issued a statement stating that the amount of food wasted in the world every year is as high as 1.3 billion tons. If a quarter of this food can be retained, it will be enough to feed the approximately 900 million hungry people in the world. population. The data on food waste in our country every year are also shocking. Data show that the value of food wasted by Chinese people on the dining table every year is as high as 200 billion yuan, and the food thrown away is equivalent to the annual rations of more than 200 million people. In schools, the phenomenon of food waste is very common. Every day you can see leftover meals in students’ lunch boxes, as well as steamed buns without tooth marks. They just threw it into the bucket. The bucket was always full every day, but the classmates poured out the leftovers very casually and didn't care.

It’s really shocking and heartbreaking!

At the restaurant table, some people, in order to save face and show off how generous they are, order a large table of food to treat their friends, but in the end the large amount of food is almost gone. Move the chopsticks. The unfinished dishes were thrown away by the shop owner. In fact, this kind of thing can be solved completely. We can order less, order after we finish eating, or take them home, which are good ways to save money. As long as you have the awareness of saving, it is actually very simple to do, and it only takes a little effort.

In order to remind people to save food and prevent more people from being hungry and malnourished, October 16th is designated as "World Food Day" every year, so that people can cherish food without leaving a mouthful of food. Don’t throw away food you can’t eat, don’t be picky about food, and don’t waste food. Let everyone cherish food.

From ancient times to the present, diligence and frugality have been one of the roots of our Chinese nation’s continued prosperity. As a person in the new century, we must save food and cherish food. I will do this: eat as much as you can when eating every day, leave no leftovers, eat every grain of rice and every bite of vegetables on the plate; if there are any leftovers, put them in the refrigerator and eat them tomorrow; in restaurants Treat guests as much as you want, don't be extravagant, don't be ostentatious... these are all good ways to save food.

"Don't do evil because it's small, don't do good because it's small." We must start from a small place, start by cherishing a grain of rice, and develop a good habit of saving food from an early age. Start from the side, start from now, students, let us cherish food together! Summary of the 2022 Food Security Ideological and Political Lecture 3

Today, I just finished my meal. When I came out of the cafeteria, I saw a little boy holding a bun, took a bite, and threw it away. Seeing this, I ran over and tried to persuade the little boy. "Kid, what grade are you in?" "I'm in fourth grade, what are you going to do?" "You shouldn't throw away the uneaten buns! Because they are food!" "I can throw them away if I want. Throw it away, you don’t have to worry about it!” “You are wrong to say that, because the farmers worked hard to grow it.” It's none of your business to throw buns. It's really a dog meddling in other people's business!" "You're wrong to say that. Food is of great use. As the saying goes, 'People are iron and rice is steel. If you don't eat one meal, you will be hungry. . 'In addition to being edible, food can also be used to make wine and MSG. If money is a treasure, food is a treasure.

Although life is better now, we can't waste a day! How many buns can be wasted by everyone in the school in a day? Let’s start with the small things. Wasting things is a waste of money. Do you know how difficult it is for parents to make money? Wrong, I will never waste anything again!” “I hope you do as you say, bye!”

Through this incident, I realized that people nowadays are too wasteful, and I will do the same. This kind of thing has happened, for example, if you buy something after you have it, the thing you bought will be damaged on purpose. I must get rid of this bad habit in the future and stop wasting things! 2022 Summary of the same food security ideological and political course 4

In 20__, a certain township carefully compared the spirit of the "Food Security Responsibility Letter" and a certain grain security office [20__] No. 2 and other documents, and carefully analyzed the township Regarding the current status of grain production and food security situation, we have investigated problems, researched countermeasures, improved mechanisms, and strengthened measures from four major aspects: grain production production capacity, early rice orders, and grain emergency response capabilities to ensure the completion of the annual goals and tasks. At the same time, we actively carry out useful explorations in aspects such as farmland protection, and continue to carry out the "Three No Village" creation activities with the main content of "no illegal construction, no unplanned births, and no conflict handovers", providing measures for food security. The specific methods are as follows:

1. Improve the leadership structure and allocate strong work force.

Adhere to attaching great importance to food security as the cornerstone of people's life stability and social harmony, establish a system of administrative head responsibility, establish a working mechanism covering monitoring, early warning, stability control, emergency response and other aspects, focusing on farmland protection and market monitoring intervention and tapping production potential to ensure food security.

2. Strengthen work measures to ensure that responsibilities are in place. The first is to improve a number of mechanisms and systems related to food security such as the rural secondary farmland protection system, the emergency team building system, and the village-level inspection system. Responsibilities are signed at all levels and implemented at all levels. The second is to attach great importance to post-disaster recovery and construction of small farmland water conservancy projects after the "6.16" and "6.19" floods to ensure stable and increased grain production. As of today, all water damage projects in other places have been completed, with the government investing more than 300,000 yuan. At the same time, projects such as Yangwu Weir have also been connected with the District Water Conservancy Bureau and other departments and are about to start construction. The third is to strictly implement farmland protection measures. Through joint prevention and control at the rural level, a high-pressure situation of strict prevention and control has been formed; land planning has been actively used as a gateway to guard the last hurdle; village-level inspectors have taken advantage of short-distance information and fast information to achieve dynamic all-weather management.

3. Carry out innovation exploration and provide innovation guarantee. We have made some positive and beneficial explorations and innovations in strictly protecting farmland and ensuring food security. Among them, the continuous creation activities of "Three No Villages" have played a positive role in eliminating illegal construction and effectively protecting cultivated land.

Although we have done some work on food security this year and achieved certain results, we are clearly aware of the basic situation that "the per capita cultivated land area is very limited" and we still have a lot of responsibilities to do. There is still a long way to go, so we will still make greater efforts. At the same time, we very much hope that the District Trade and Grain Bureau, the District Agriculture Bureau and other relevant departments can continue to provide strong support! 2022 Same as the previous food security ideological and political course summary 5

In the first half of this year, our bureau’s production safety in the county Under the correct leadership of the committee and the party group of the bureau, we will fully implement the various arrangements for production safety at the provincial, prefectural, county and higher-level business departments, implement the main responsibility for production safety and the "one post, two responsibilities" system, and in line with the national responsibility for the work. The company has a highly responsible attitude towards its employees, and constantly pays attention to safety work, ensuring that food work is safe and accident-free, and ensuring that all work is carried out in an orderly manner. The main work is summarized as follows:

1. Main practices

(1) Improve the mechanism, achieve "four in place", and continuously strengthen target management to ensure safety

1. The organizational structure is in place. In the first half of this year, in order to further improve the level of food work safety management, we established the director as the first-level manager of production safety, the deputy director in charge of safety management as the second-level manager of production safety, and the heads of each department as the third-level manager of production safety. Managers, cadres and employees form a safety management network of four-level administrators for safe production, and improve the safety management organization.

2. Safety awareness is in place. The leaders of the bureau always attach great importance to safety work and plan, arrange, implement and assess this work together with other tasks. Earnestly implement the "Safety Production Law", "Provincial Fire Protection Regulations" and other relevant laws and regulations. In the first half of the year, several office meetings with the theme of safety and stability were held to implement the spirit of provincial and local video and telephone conferences, conduct specific research and deployment on various tasks, and lay a good idea for comprehensively ensuring safe production. Base.

3. Responsibilities are decomposed in place. In order to strengthen the implementation of safety responsibilities, our bureau actively implements the safety production responsibility system and the "one post, two responsibilities" system in accordance with the principle of "hierarchical management and separate line responsibilities" to further clarify safety responsibilities. At the same time, we signed a 20__ safety responsibility letter with directly-affiliated enterprises at the beginning of the year, requiring each department and directly-affiliated enterprises to sign a 20__ safety responsibility letter with cadres and employees, effectively forming a layer-by-layer decomposition and one-level safety responsibility. network to encourage all employees to participate in safety management.

4. The assessment is fulfilled.

In order to further improve the safety target assessment mechanism, at the beginning of the year, we revised and improved the safety work assessment rules based on the safety responsibilities of different functional departments and positions, highlighting the pertinence, restraint and operability, and included them in the assessment and evaluation. be honored. A mechanism for monthly inspections and assessments, as well as annual evaluations and commendations has been basically formed, achieving a systematic assessment of safety targets.

(2) Carefully organize and carry out "three activities" to continuously strengthen safety education and training to promote safety

1. Actively carry out special safety rectification activities. The first is to mobilize extensively and unify ideas. Make the special safety rectification action an important task and do it well. At the same time, a designated person is designated to report the rectification work status to the county security committee office in a timely manner; the second is to strictly implement it and focus on comprehensive management. Establish a linkage mechanism between various departments and implement a supervision system for medium and high-level accident hazards; third, comprehensively summarize and report in a timely manner. We will comprehensively rectify the problems discovered during the special rectification work, and conduct a comprehensive summary of the work process to ensure that the actions achieve practical results.

2. Actively carry out safety production month activities. The first is unified deployment. In accordance with the county bureau's "20__ "Safety Production Month" Activity Implementation Plan", a special meeting was held to implement the activity requirements and ensure the normal development of the "Safety Production Month". The second is to carefully organize and carry out extensive publicity and education activities. Organize all cadres and workers to study and improve their safety awareness. The third is to carefully organize inspections and pay attention to the rectification of hidden dangers. Taking the "Safety Production Month" activity as an opportunity, a safety inspection was conducted on key locations such as vehicles, office areas, and warehouses.

(3) Continuously investigate potential safety hazards to ensure safety

1. Focus on safety precautions in the reservoir area. First, on the basis of conscientiously doing daily safety inspections, taking the opportunity of carrying out the "Safety Production Month" and "Special Safety Improvement" activities, we will focus on vehicles, warehouses, dormitories, compounds and other parts of the inspection, and take responsibility for the problems found. Make rectifications immediately upon arrival. The second is to strictly implement the duty system, implement 24-hour duty, and conduct regular inspections by shift leaders to strictly prevent on-duty personnel from leaving their posts and ensure safety, stability, and accident-free operations.

2. Focus on rectifying safety hazards. We take the implementation of the safety inspection, self-inspection and rectification system as an effective starting point. If the identified problems can be solved on the spot, if the problems cannot be solved on the spot, a safety inspection hidden danger rectification notice will be issued and a rectification time limit will be stipulated. Reviews are carried out from time to time and relevant records are carefully kept, thus forming a cycle pattern of inspection - rectification - re-inspection - again rectification. Since the first half of the year, we have carried out various safety inspections *** 6 times, identified 5 hidden dangers, and rectified 5 safety hazards. We have truly ensured that no hidden dangers are left behind and no signs of accidents are missed, and the existing unsafe factors are eliminated and effectively This ensures a good situation for the production safety of our unit.

2. Existing problems

Since the first half of the year, our bureau’s safety work has remained stable, but the current safety situation is still severe. By summary, there are the following problems.

(1) The intensity of safety training needs to be strengthened, especially the education of safety professional skills

is not enough, and it is necessary to further carry out various forms of safety training that are consistent with work reality;

(2) There are weak links in the basic security facilities. The warehouses are in disrepair for a long time, the equipment is aging, and funds are difficult, which pose certain safety risks.

3. Ideas for production safety in the second half of 20__

In the second half of the year, our unit will continue to adhere to the policy of "safety first", strengthen production safety management and supervision, and establish a safety management system. Produce a long-term mechanism to fully realize safety responsibility goals. To this end, we will focus on the "four grasps" to do a good job in safe production.

The first is to focus on the grassroots foundation. In accordance with the work idea of ??"focusing on the grassroots, laying the foundation, and strengthening supervision", we will improve the safety management system and basic ledgers, improve the supervision network, improve security facilities, give full play to safety supervision functions, and build a solid first line of defense for safe production.

The second is to grasp hidden dangers and manage them. Effectively strengthen and resolve weak links and prominent problems in production safety, and focus on the investigation and management of hidden dangers in key locations.

Adhere to the normalization of hidden danger investigation and management activities, timely improve supervision methods and implement supervision measures in response to new situations and new problems in safety production, achieve daily general inspections and weekly focused inspections, and truly nip hidden dangers in the bud.

The third is to focus on key prevention. Focus on safety supervision during key periods, major festivals and key areas, and strengthen prevention. The focus is to implement safety supervision responsibilities, strengthen hidden danger investigation, implement rectification measures, eliminate safety hazards in a timely manner and ensure safety. At present, we must focus on fire protection, flood control during flood season, and prevention of lightning, strong wind and other disasters. It is necessary to strengthen contact with the meteorological department, grasp flood forecasts and forecasts in a timely manner, and issue early warning information in a timely manner.

Strengthen emergency support work to ensure safe flood weather.

The fourth is to focus on publicity and education. Strengthen warning education and enhance safety awareness among all employees. Continuously carry out in-depth safety culture construction to create a good atmosphere in which everyone attaches great importance to safety, pays attention to safety, and prevents accidents.