What is a roasted kidney?

Roasted kidney generally refers to roasted lamb kidney, which is also the kidney of goat or Mianyang. Roasted kidney is a popular dish for men. It is made by cutting fresh kidney, stringing it with bamboo sticks, grilling it on charcoal, and sprinkling cumin, salt, monosodium glutamate and other seasonings when it is cooked in 70% to 80%.

What is a roasted kidney?

Roasted kidney is lamb kidney.

Roasted kidney is a common dish in barbecue, and it is also the favorite kidney nourishing dish for Xinjiang people. Generally, in barbecue stalls, in addition to mutton skewers, roasted kidneys are also very popular with many people. Sheep kidney is actually sheep kidney, but roast kidney sounds strange, so it is called roast kidney.

The practice of roasting kidneys

Sheep kidney is a fatty food. Generally, it will be cut when baking, and then it will be grilled on the fruit charcoal with bamboo sticks. The baking time is relatively long, usually taking more than ten minutes. Roast the lamb kidney until it is cooked in seven or eight minutes, and finally sprinkle with salt, monosodium glutamate, cumin, Chili powder and so on.

Characteristics of roasted kidney

Roasted kidney is a kind of barbecue food that many men like very much, because China has always had the concept of food supplement, and many men like animal viscera very much. Roasted kidney looks oily, tastes chewy, and is a delicious tonic with a mouthful of oily juice.