Notice of Xianju epidemic prevention headquarters on the requirements for returning to work in Xianju County teahouse

Prevention and control requirements of teahouse resumption of work in Xianju County

1, strictly implement employee health monitoring and management. All employees must hold green health codes and ID cards, wear masks and have normal body temperature before taking up their posts. If employees are found to have symptoms of respiratory infection such as abnormal body temperature, cough, runny nose, fever, etc., they are not allowed to take up their posts, immediately report to their towns and villages, and assist in isolation, medical care and other related work.

2. Before resuming business, epidemic prevention materials such as thermometers, masks and disinfectants must be prepared. Strengthen the education and training of employees' basic knowledge and measures for epidemic prevention and control, and fully implement personal protective measures such as personal hygiene, changing clothes and washing hands.

3. Keep the environment clean, open the window for ventilation, and the airtight space that cannot be ventilated will not be opened for the time being. Implement disinfection work, wash the tea set immediately after use, and clean and disinfect it once; Preventive disinfection shall be carried out on the frequently contacted parts, and disinfection shall be carried out 2 ~ 3 times during business hours every day. Guests in the private room should immediately clean and disinfect the environment, facilities, tables and chairs in the private room after leaving.

4. Strengthen personnel control. Before entering the place, customers must wear masks, measure their body temperature and check the health code and green code. If customers with fever, cough, chest tightness, fatigue and other abnormal symptoms are found, they are not allowed to enter, report to their respective towns immediately, and assist in isolation, medical care and other related work.

5, control the total number of customers, shall not exceed 50% of the number of seats, the number of seats per table shall not exceed 50% of the number of seats, widening the customer seat interval, the customer interval should be maintained at 65438 plus or minus 0 meters, to prevent the crowd from gathering. Establish customer personnel traceability system, form file management, and register the name and effective contact information of at least one teahouse guest at each table in chronological order.

6, actively cooperate with epidemic prevention inspection, found that the problem immediately rectification.