What kind of tea does Anhua black tea belong to?

Anhua black tea is a post-fermented tea belonging to black tea. There are three varieties of Anhua black tea, namely Sanjian, Sanzhuan and Anhua Liangqian tea. Anhua black tea is produced in Anhua County, Hunan Province. Its color is black and shiny, its stripes are even and tidy, and its shape is like a loach. When it is not soaked, you can smell the dry tea.

Anhua black tea is post-fermented tea.

Anhua black tea belongs to post-fermented tea in black tea. Generally, post-fermented tea is transparent and clean after soaking, with light and new leaves and rich and clean aroma. The so-called post-fermented tea refers to the accumulation of semi-finished tea products and the use of humidity for fermentation.

Anhua black tea first appeared in the Tang Dynasty, and now Anhua black tea has been included in the intangible heritage. Anhua black tea is produced in Anhua County, Hunan Province. There are three varieties, namely Sanjian, Sanzhuan and Anhua Liangqian Tea. Anhua black tea has been deeply loved by people since the Tang Dynasty because of its mellow fragrance.

Anhua black tea is a kind of tea with strong aroma, deep color and mellow taste. Clinically, Anhua black tea has the unique function of promoting gastrointestinal digestion and refreshing the brain. Black tea even eased? Three highs? Is a healthy health care product.