Dish features of Fire Palace Stinky Tofu

Because the brine contains fresh winter bamboo shoots, Liuyang black beans, shiitake mushrooms, fine liquor and other high-quality raw materials, the taste is particularly delicious. Hunan Stinky Tofu: Fried "stinky tofu" smells stinky and has a unique aroma when eaten. It is a unique Chinese snack. "Stinky tofu" can be found everywhere, but the fried "stinky tofu" of "Fire Palace" in Changsha, Hunan is more famous. It is said that in the 1950s, a celebrity went to Hunan to collect folk information and once visited the local "Fire Palace", which is famous for its "stinky tofu". The stinky tofu here is fried over slow fire until browned, and then the pieces of tofu are drilled and filled with chili oil. It tastes spicy and has a strong smell, which is highly praised. Therefore, the reputation of the "Fire Palace" stinky tofu spread beyond Hunan and spread all over the country. First make tofu slices (white tofu) from soybeans, etc., then brew the brine, boil it with black soybeans, cool it, add mushrooms, winter bamboo shoots, white wine and other seasonings, and soak for 15 minutes. It should be deep-fried so that the surface is burnt but the inside is white and tender. Pour chili paste and eat.