The life of tea, awe-inspiring~

Tea is a drink with profound cultural heritage and historical origins. From the tea areas where tea trees grow to the seasons when tea leaves are picked, to the techniques of tea appreciation, it is full of rich knowledge and wisdom.

First of all, the geographical location and climate of the tea area have a crucial impact on the quality of tea. In China, tea-producing areas are widely distributed, from south to north, from east to west. Different regions have different climates, soils and ecological environments, so the tea produced also has its own characteristics. For example, Yunnan Pu'er tea, Fujian Wuyi Mountain rock tea, Guangdong Chaozhou Phoenix Mountain tea, etc. are all famous tea areas.

Secondly, the tea picking season is also an important factor affecting the quality of tea. Different tea leaves have different picking seasons. For example, Mingqian tea and Yuqian tea are the more popular varieties of green tea, while autumn is the golden picking season for black tea and Pu'er tea.

Finally, tea appreciation is also a science. Identifying the quality of tea requires evaluation from multiple aspects such as appearance, aroma, taste, soup color, etc. Generally speaking, good tea should have bright color, rich aroma, mellow taste and clear soup color.

In short, the life of tea, from growing to picking to tea appreciation, is full of rich cultural connotations and knowledge and wisdom, which is worthy of our in-depth understanding and exploration.