2023 Supervision Work Summary 6 articles

2023 Supervision Work Summary 1

Since 20xx, under the correct leadership of the xx Street Office, the xx community has conscientiously implemented the food hygiene regulations at all levels In the spirit of relevant documents and meetings, and at the same time, in line with a high degree of responsibility to the people, food safety work has been taken as a key task of the community, and based on the actual situation of the community, food safety rectification work has been vigorously carried out in the jurisdiction, and certain results have been achieved. The work in 20xx is summarized as follows:

1. Improve the mechanism and implement responsibilities

The xx community food safety working mechanism has been improved. On the basis of the original food hygiene coordinator being responsible On the occasion, a food safety leading group was specifically implemented with the community director as the leader and the security director as the deputy leader. The members include *** 10 people including cadres from the two committees and the leader of the resident group, and the first-in-command responsibility system was implemented.

2. Strengthen publicity and raise awareness

Based on the actual situation of the community (there are only 2 small supermarkets, 2 farmhouses, 7 small rural tea shops, and the original two marinated restaurants The household has been moved out at the request of the community because it did not meet food hygiene requirements. Currently, there are no large-scale food processing and production units in our community). 15 targeted propaganda slogans were posted at major intersections and courtyards in the jurisdiction, and food safety banners were hung* **8 deputy directors; at the same time, 5 meetings on food hygiene and safety were held and 3 special rectifications were carried out. More than 800 food hygiene and safety promotional materials were distributed to residents in the jurisdiction, popularizing food hygiene knowledge and improving food hygiene and safety awareness among residents in the jurisdiction.

3. Conscientious implementation and standardized management

Although our community is a purely agricultural community and there are not many tasks related to food hygiene and safety, we still attach great importance to it. The specific implementation is as follows: < /p>

1. Sign a food safety target responsibility letter with the leaders of each resident group to supervise the food hygiene and safety in their respective jurisdictions.

2. Incorporate the 2 small supermarkets and 2 farmhouses in the community into ledger management, register and file them, and conduct regular inspections.

3. Combine special rectification with long-term supervision to ensure that no blind spots in food hygiene are missed.

4. Strictly implement the rural group banquet declaration system, and ensure that each household is inspected after applying.

In 20xx, in the food safety supervision work, our work achieved certain results, and no food hygiene and safety accidents occurred within the jurisdiction. In the next step, we will continue to improve the food hygiene and safety awareness of community residents, increase publicity, strengthen supervision, learn more about food hygiene inspection methods, strengthen work measures, and fully promote the food safety work in our community to a new level.

2023 Supervision Work Summary 2

During the Mid-Autumn Festival and National Day, under the correct leadership of the Municipal Party Committee and Municipal Government, the Municipal Food Safety Coordinating Committee actively played the role of comprehensive supervision and organization and coordination, and passed All departments work together to ensure that the city's food safety work is accident-free. The food safety supervision work during the "two festivals" is now summarized as follows:

1. Timely deployment and strengthening guidance

On September 15, in order to strengthen food safety supervision during the Mid-Autumn Festival and National Day , the Municipal Food Safety Coordination Committee Office held its fourth meeting. The meeting required all food safety supervision departments to promptly deploy food safety work during the "two festivals" according to their respective functional requirements, formulate practical supervision and inspection plans, and carefully organize and implement them. At the same time, all departments are required to increase the publicity of food safety-related laws and regulations and food safety-related knowledge, report on the work carried out by relevant regulatory departments and the actual results achieved, and improve the self-protection awareness of the general public and the ability to identify fake and shoddy food.

In late September, the Municipal Food Safety Coordination Committee Office issued the "Notice on Strengthening Food Safety Supervision During the Mid-Autumn Festival and National Day" (Liu Food Safety Coordinating Office [xx] No. 40), All localities and departments are required to further unify their understanding, strengthen leadership, conscientiously implement the spirit of the provincial and municipal food safety work conferences, and clarify the focus of supervision. According to the characteristics of holiday consumption, it is necessary to further strengthen the supervision of key areas such as stations, docks, tourist attractions, key varieties such as oil, meat, vegetables, alcohol, beverages, urban-rural fringes, vegetable markets, shopping malls, hotels, hotels and other key markets. supervision.

Counties and districts have also taken active actions and conscientiously implemented them. Huoqiu, Huoshan, Jinzhai and other counties all held food safety work meetings and deployed the key points of food safety supervision during the "two festivals" within their jurisdiction. Each county food safety supervision department has established a leading group for food safety work during the "Two Festivals" with the main person in charge as the team leader and the person in charge as the deputy team leader. The division of responsibilities has been clarified, the work responsibility system has been strictly enforced, and based on their own work actualities, A special inspection work plan has been formulated to ensure that food safety work is carried out smoothly and orderly during the "Two Festivals".

2. Clarify the key points and strengthen supervision

During the "Two Festivals", the city and county food safety coordinating committees organized and coordinated various regulatory departments to carry out special rectification activities and achieved Significant effect. From September 9th to 10th, the provincial food safety inspection team came to Shouxian County of our city to carry out inspection activities. On September 16, Vice Mayor Zhang Xiang'an led the industry and commerce, quality supervision, health, food and drug supervision and other departments to inspect the Mantianxing Supermarket, Nanmen Farmers Market, Xiaodeyi Western Pastry Shop, Mingdu Huadian Supermarket, and Suguo Supermarket in Lu'an City. Food safety inspections have been carried out in other places. The inspection found that most shopping malls and supermarkets have sufficient food supply, rich varieties, and no obvious quality problems. However, at the Nanmen Farmers Market, it was found that the food storage conditions of some wholesalers did not meet the requirements of refrigeration and freezing, and the quality of a few products was not up to standard, and the labels were not placed in a standardized manner. For the problems discovered, the industrial and commercial, health and other departments will deal with them on the spot according to the division of responsibilities, and those who can rectify them will be ordered to make rectifications. This is a case for investigation and handling of "three noes" products.

In the circulation link, the city's industrial and commercial system attaches great importance to, carefully organizes, and arranges special market law enforcement inspections during the Mid-Autumn Festival and National Day, and determines that the "two festivals" market inspections will focus on grain, meat and meat products, and wine. categories (especially bulk liquor), moon cakes, dairy products, fruits, braised products, children's food, health food, etc., and in accordance with regulatory requirements, strictly control the access of food market entities, and resolutely deal with food that does not meet food safety conditions. We will ban them and carry out thorough inspections of key areas, key markets, and key operations. In particular, we will comprehensively rectify food wholesale markets, small workshops for unlicensed production and processing, and rural bazaars. In the consumption link, the municipal health system has formulated the "Special Rectification Work Plan for Food Safety During the "Mid-Autumn Festival" and "National Day" in XX", which has increased the focus on urban-rural fringe areas and rural food markets, tourist attractions and catering service industries such as hotels and restaurants. Strengthen supervision, strictly inspect the hygienic conditions of food processing sites and utensils, as well as food procurement, storage, processing and other links, resolutely ban unlicensed production and operation, and severely crack down on the sale of fake and shoddy food to rural areas.

Counties and districts have also stepped up efforts to supervise food safety during the holidays. All relevant units in Huoshan County gave full play to the advantages of joint law enforcement and increased market inspection and rectification efforts. Departments of salt affairs, industry and commerce, public security, and health jointly carried out special rectification of the salt market. Departments of industry and commerce, health, quality supervision, food and drug supervision, and tourism bureaus jointly carried out special rectification of food safety in scenic spots and special inspections of food safety in disaster areas. Through comprehensive supervision resources, it not only reflects the strong trend of food safety supervision in festival markets, but also establishes a long-term collaboration mechanism between departments. The Shucheng County Food Safety Coordination Committee Office took the lead in organizing 7 departments including public security, industry and commerce, quality supervision, health, agricultural committee, county commerce and circulation association, and food and drug supervision bureau to conduct an inspection of the food market during the "Mid-Autumn Festival" and "National Day" Comprehensive law enforcement inspection. This time, more than 20 enterprises and units of various types were inspected, involving food production enterprises, business enterprises, farmers' markets, hotels, school canteens and surrounding markets, and township street markets. The inspection focused on meat, soy products, beverages, dairy products, etc. Products, condiments, vegetables, candies and other varieties.

During the "Two Festivals", the city's police dispatched 15,317 law enforcement officers and 7,179 vehicles, inspected 18,142 business households, ordered 22 businesses to stop operating, sealed and confiscated "three noes" without shelf life and expired "7683 kilograms of food, 145 rectification opinions were issued, and 46 cases were investigated and dealt with.

3. Extensively publicize and strengthen prevention

While strengthening market supervision, the city and county food safety coordinating committees focus on strengthening food safety publicity and education, and continuously enhance the public’s awareness of food safety. Food safety protection awareness and create a strong atmosphere for food safety work. First, use newspapers, radio stations, TV stations and food safety websites to strengthen comprehensive reports on food safety work during the "Two Festivals".

The comprehensive food safety inspection and department work updates were reported in relevant media and websites, so that there were images on TV, sounds on the radio, and text in newspapers and websites. The second is to integrate publicity into supervision and inspection work. We should conduct inspections and publicity at the same time, inspect during publicity, publicize during inspection, and integrate and promote each other. The third is to strengthen publicity and training in key areas and key industries. Huoshan County held a food safety knowledge training class. Taking the opportunity to promote the quantitative and hierarchical management of catering, and taking the "Food Hygiene Law", "Catering Industry Hygiene Management Measures", "Quantitative Hierarchical Management System" and relevant laws and regulations as the content, we are responsible for some middle school canteens and larger restaurants in the city in the county A total of 84 people and employees underwent training and assessment, which improved the quality and food safety self-discipline awareness of employees in the catering industry. The Jinzhai County Food Safety Coordination Committee Office organized two publicity teams to carry out the "Send Laws to Scenic Areas" campaign, and printed and distributed more than 3,200 promotional materials such as "How to Choose Commonly Used Foods" and "A Letter to Food Consumers". In particular, key publicity was carried out in the red tourist attractions and the surrounding Meishan Lake Scenic Area and Tiantangzhai Scenic Area to enhance the self-protection awareness of tourists. During the "Two Festivals", all departments, counties and districts worked together to build 9 publicity stations and distribute more than 1xx publicity materials. Through various forms, we go deep into the grassroots, streets and rural towns, widely publicize popular science knowledge on food safety, and create a good food safety supervision atmosphere.

In order to ensure that food safety work is foolproof during the "two festivals", the Municipal Food Safety Coordination Committee and its office conscientiously implement various systems such as the holiday duty system, information notification and first reporting responsibility system. All food safety supervision departments can actively cooperate and carefully arrange duty and information notification during the holidays to ensure smooth communication 24 hours a day during the "two festivals", so as to "come when called upon" and "fight when called upon". This ensures that the city’s food safety is incident-free.

2023 Supervision Work Summary 3

In order to further strengthen the food safety supervision of catering services in schools in Chengnan New District, Yancheng, effectively prevent food safety risks in catering services, and effectively protect the health of teachers and students and life safety. On the afternoon of March 17, the Chengnan Branch of the Yancheng Food and Drug Administration held a district-wide school catering service food safety work meeting. Persons in charge of various colleges and universities, primary and secondary schools in the region attended the meeting. At the meeting, the catering service units signed a commitment letter on food safety work, several schools made exchange speeches, and the information ledgers of 76 school cafeterias were displayed on site.

It is understood that in 20xx, the food safety work of schools in the district was generally good. A sound organization was established, work responsibilities were implemented, food safety supervision and catering food production and processing process control were strengthened, and raw materials were ensured. Procurement, food sample retention, emergency response and other key links. However, there are still a few school cafeteria employees whose health management is not in place, their work clothes are dirty, and they do not wear work caps and masks; food purchase certificates and tickets are incomplete, and inspection records are irregular. There are also some canteens that occupy the meal preparation function room, and the food storage does not meet the requirements, the tableware is not cleaned and disinfected thoroughly, the food samples are not standardized, the use and management of food additives are not standardized, etc.; the hygienic environment of some canteens is not tidy, and there is water and debris on the floor. Accumulation, serious oil pollution and dust accumulation in the operation room.

An Changchun, director of the branch, requested in his speech that we should recognize the situation clearly, further enhance the sense of urgency to do a good job in food safety work in school catering services, standardize school catering service operations, and increase supervision, rectification, and guidance. , and effectively eliminate the phenomenon of unlicensed meals provided by school catering services. It is necessary to strengthen management, further improve all aspects of food safety in school catering services, comprehensively investigate potential food safety risks, prohibit casual access by social workers, and prevent accidents such as poisoning from occurring. It is necessary to strengthen leadership, further implement the responsibilities of all parties involved in the food safety work of school catering services, adhere to strict law enforcement, punish violations, and strictly investigate and deal with violations of laws and regulations. It is necessary to vigorously publicize and make full use of electronic displays, bulletin boards, etc. to promote safety laws and regulations and food safety knowledge, enhance students' ability to identify fake and inferior food, and problem food, and create a good atmosphere for the creation of a civilized city.

2023 Supervision Work Summary 4

In order to effectively protect the interests of farmers, ensure the rapid and stable development of the rural economy and promote the construction of new rural areas.

Since the beginning of this year, the city's industrial and commercial authorities at all levels have conscientiously carried out supervision of the fertilizer and pesticide market, severely cracked down on the production and sale of fake and shoddy agricultural materials and illegal activities that seriously harmed the interests of farmers, further strengthened the quality monitoring of fertilizer and agricultural materials and improved the supervision of the fertilizer and agricultural materials market. , ensuring the smooth progress of agricultural production and the interests of farmers. The fertilizer and pesticide market supervision work of our bureau is now reported as follows:

1. Strengthen leadership, attach great importance, and fulfill responsibilities

Effectively strengthen the leadership of the fertilizer and pesticide market supervision work, all levels of our city The industrial and commercial departments attach great importance to the supervision of fertilizers and pesticides and the interests of farmers; they vigorously strengthen the supervision of the fertilizer and pesticide market, conscientiously perform their duties, increase the investigation and random inspection of substandard and inferior fertilizer and agricultural products, and severely crack down on illegal products. Qualified fertilizer and agricultural inputs and other illegal activities that disrupt market order and infringe on the interests of farmers, resolutely remove unqualified fertilizer and agricultural input products from the agricultural input market, and effectively safeguard and realize the fundamental interests of the broad masses of farmers.

2. Improve fertilizer and pesticide market supervision and implement five strict measures

First, strictly implement the registration system for agricultural input operators. Anyone engaged in agricultural input operations must register with the industrial and commercial department for tracking services and supervision and management.

The second is to strictly keep samples for future reference. Solve problems such as long time span, difficulty in obtaining physical evidence, and difficulty in farmers' complaints, etc., and change post-event investigation and punishment into prior prevention.

The third is to strictly implement the responsibility system of two accounts, two votes, one card and one book. Sign a responsibility letter with business households and urge them to establish and improve two accounts, two invoices, one card and one book.

The fourth is to strictly define the four-step supervision responsibility system (namely, appoint people, determine posts, determine areas, and determine responsibilities).

The fifth is to strictly investigate eight types of illegal activities.

Strictly investigate the production and sales of methamidophos, parathion, monocrotophos, phosphoramidite and other highly toxic pesticides banned by the state; strictly inspect the production and sales of products that have not been reviewed or approved by the relevant national departments. Selling agricultural inputs and commodities; Strictly investigate the production and sales of fake and shoddy agricultural inputs that are adulterated and passed off as good; Strictly investigate false labels, unclear labels, and trademark infringement; Strictly investigate the use of false information on origin, quality, and trademarks Labeling and other means to pretend to be imported fertilizers; strictly investigate the production and release of false agricultural materials advertising such as seeds, fertilizers, pesticides and agricultural machinery; strictly investigate the use of overseas falsely registered company names to process in the name of entrusted processing, authorized use, supervision, etc. Produce products similar to famous brands; strictly investigate commercial bribery in agricultural input operations.

The Longmatan District Industry and Commerce Bureau has formulated the "Implementation Plan for Market Supervision and Management of Agricultural Production Materials" in accordance with the requirements of the State Administration's Order No. 45 "Measures for the Supervision and Management of the Market of Agricultural Production Materials" and in combination with local realities.

Due to the leadership’s attention, careful plans and effective measures, the supervision of agricultural supplies in the region has achieved results.

Summary of 2023 Supervision Work 5

In order to mobilize the whole society to care about, support and participate in food safety work, enhance the whole society’s awareness of participation in food safety, and popularize scientific knowledge of food safety, we earnestly To implement the requirements deployed by the Shuyuan Street Sub-district Office, from June 11 to 17, the community carefully organized and deployed, focusing on the theme of severely cracking down on illegal food additions and abuse of food additives, "Everyone pays attention to food safety, and every family enjoys a healthy life" , highlighted the key points of publicity, and carried out food safety publicity week activities in various forms and rich contents in a planned and step-by-step manner. The activities are summarized as follows:

1. The community assigned a dedicated person to be responsible for food safety work and responsible for the inspection and supervision of daily food safety production and sales links in the community. On June 13, 2020, in the community Hang food safety promotion banners and distribute food safety promotion materials to residents. And conduct inspections on food supermarkets, restaurants, and small food processing workshops in the community.

2. Strengthen publicity and education work, implement frequent inspections and strong inspection management, use bulletin boards to post food safety knowledge illustrated magazines in communities, and post food safety promotion banners on main streets and residential courtyards. Organize volunteers to distribute leaflets on product quality and food safety requirements to all stores, small restaurants, markets, etc. that produce and sell food in the jurisdiction. If restaurants and breakfast pastry shops with poor hygiene are found, ask them to make immediate rectifications. Mobile vendors in the community will be cleaned up from time to time in accordance with the law, and education will guide them to enter the market and operate in a law-abiding manner.

3. Seriously implement, strengthen supervision, focus on key points, and take a comprehensive approach. Community property personnel will disinfect mosquitoes and flies in residential courtyards in the jurisdiction, and control the spread of diseases by mosquitoes and flies.

This food safety publicity week was a complete success due to the leadership's attention, thorough publicity, and strong organization. The living environment of residents has been greatly improved, and the health and safety concepts of all walks of life have been further strengthened. , community health work has made great achievements.

2023 Supervision Work Summary Part 6

1. Attach great importance and deploy uniformly.

Our institute regards food safety work during the Double Festival as the focus of the current work, formulated a work plan for food safety inspection during the Double Festival, and made unified arrangements for the special rectification of food safety during the Double Festival within its jurisdiction.

2. Extensively publicize and create an atmosphere.

After the rectification work began, our office vigorously publicized food safety laws and regulations, food safety science knowledge, etc., raised the public’s awareness of self-protection and rights protection, and extensively mobilized the public to actively participate in social supervision. Report food safety issues comprehensively and objectively, promote positive examples, expose negative cases, educate and guide food producers and operators to establish legal awareness, safety awareness, responsibility awareness and moral integrity awareness. At the same time, food safety warning information is released in a timely manner to guide the public to rational consumption and enhance food safety confidence. Through extensive publicity, the food safety awareness and self-protection ability of consumers have been further strengthened.

3. Highlight the key points and strictly control them.

In the rectification action, we will focus on urban areas, rural markets and campus surroundings, focus on festival foods, dairy products, meat products, and edible oils as key inspection items, and focus on large shopping malls, supermarkets, and non-staple food wholesale. Supervision and inspection were conducted on markets and food stores as key targets.

First, strictly control the quality of food entering the market. Strictly check the implementation of food raw material purchase acceptance, certificate and invoice request, and ledger registration systems to ensure the safety of food sources. The second is to increase inspections of vegetables, fruits and other agricultural products, and meat products, and prohibit substandard food from being put on the market. The third is to strictly supervise food business operations. A detailed inspection was conducted on all the food distributed by each food business household, focusing on whether there is any behavior of selling expired or spoiled food; severely cracking down on the production and sale of counterfeit and shoddy food, the use of non-food raw materials, the recycling of food to produce processed food, the abuse of food additives and unlicensed food Achieve full coverage and random inspection of key high-risk foods for illegal activities such as processing.

4. Inspection situation

In this special rectification operation, our bureau *** dispatched more than xxx law enforcement officers and xx law enforcement vehicles,

Inspections There are more than xx food production and operation enterprises in the district, including x food production enterprises, xx catering service enterprises, and xx food circulation enterprises. During the Double Festival, no food poisoning accidents occurred in our jurisdiction.

During the Double Festival, our office *** opened x cases, closed x cases, and x cases are under investigation and handling, investigating and dealing with ***x.