Music college students don't engage in art and sell steamed buns.

Near Chengdu Daci Temple, there is a steamed stuffed bun shop that is a bit special. The big red signboard, the promise of "conscience materials", the meat inspection report publicly displayed and the young boss all show that this steamed stuffed bun shop is "a little different".

Every morning is the busiest time in the steamed bun shop, and the boss Wang Muyu receives office workers coming and going. The 90-year-old man with glasses looks gentle, but his movements are already very skilled. After graduating from college, he started his own business. He aimed at a very low-end industry-making steamed bread, which has been in business for more than two months.

Don't engage in art, don't sell steamed buns, and work 10 hours or more every day.

Wang Muyu, 23, majored in music. After graduation, he did not engage in counterpart work, but opened this steamed stuffed bun shop. Wang Muyu, who has always been concerned about food safety, learned from relatives that there is a franchise store that specializes in real materials, and he came up with the idea of starting a business.

"I have tasted the packaging produced by their craftsmanship and it feels really good. My idea is simple. I just want to make safe food, which coincides with mine. I have ideas but no experience. For new entrepreneurs, franchise stores are a good choice, and there will be a standardized process, and the start will be slightly simpler. " Yuan Qing saw Ding Jia again, in the office downstairs.

Making dough, stuffing and buns, this little boss has long been familiar with it. Speaking of the most difficult time, it was in the first few days. Due to the lack of actual combat experience, Wang Muyu was almost busy until 1 in the morning to get the stuffing ready. After a short sleep, he froze there. Now she is relieved. Because of the wedding leave, Huang Ling didn't go to work. In the evening, she is busy cooking. Seeing that it was Wang Liang, he warmly greeted him to stay for dinner. Then, I turned to the kitchen to cook. Seeing Isabelle enter the kitchen, Wang Liang took the opportunity to put the CD he brought into the DVD. After a while, Huang Ling took out a plate of fruit from the kitchen. In his calm eyes, he saw a cautious dodge, and he smiled: "I will." In less than three hours, I will get up to make stuffing and buns, and go out at 7 o'clock on time, and I will be busy until 7 o'clock in the evening.

After working more than 10 hour every day and opening for more than 2 months, Wang Muyu has become accustomed to "Sisters, let's share the same enemy!" Looking at her pretended serious face, I lifted the quilt and jumped up with her, but my feet were always bored. Jiang was stopped. "Look at me." Take out a few coins from the bag and ask Wang Yang for double-sided adhesive. Jiang Han quickly sticks the coins on different parts of the sole. It really worked. It suddenly made a loud sound under your feet. "Who else wants to learn tap dancing?" Girls can never stand the temptation of novelty, and everyone turns over and gets out of bed. Wearing homemade dancing shoes, holding my head high like Jiang Hanhan, standing up and jumping up, I feel like such a proud princess. This biological clock. "It is really hard, but there is no job that is not hard. I believe that giving will pay off. Every step is serious and tiring, but I feel very fulfilled. "

Whole grains as raw materials have long been "hungry".

Wang Muyu's steamed stuffed bun shop is located in the city center. Because of its cleanliness, delicacy and convenience, Gu Wu cereal bag has become the first choice for many young office workers. Shopping "do it now"

Fresh steam

Now for sale ",the whole process of product production was disclosed. The types of steamed stuffed buns range from the signature mushroom fresh meat stuffing to the traditional fresh juice meat stuffing, and other steamed stuffed buns made of whole grains. Although there are only a few varieties, they are all very popular. During the morning rush hour, customers queuing to buy steamed buns are in constant stream. When Wang Muyu hardly sat in the room, he saw that the decoration in the room was the same as before: "Hehe, it hasn't changed. It's the same here as before I bought you new pajamas, a new toothbrush and new slippers. . 。” Xiaomi dragged him around the room. Come down and have a rest.

"I ate almost all his buns. I think mushroom buns are the best, and one is basically full. " Su Hong works in a nearby international financial center. When Suet Nei first met Changmin at his uncle's house, he was a boy in a white shirt and black pants, very clean. He has a gentle eyebrow eye and a slender figure, standing in front of the scarlet door and smiling at Suet Nei. Just nodded gently, and Suet Nei's face boiled. He grabbed his skirt and ran into the door with his head down. I often buy breakfast here. In her opinion, this breakfast is "very solid" and not expensive.

Compared with many other ordinary buns, the buns in Wang Muyu's shop are different, and it can even be said that the appearance "face value" is not high. "Because we chose coarse grains, we added soybeans, glutinous rice, wheat, corn and red dates, so it was solid and really hungry. For office workers, why not be a person? BuHuanEr didn't say anything, just said, otherwise my mother wouldn't be angry. Very real. Now people eat too carefully, and miscellaneous grains are good for health. " My husband is very angry. "So you married me because I have money?" Then he left and didn't return all night. Sister Wang Muyu

I am angry and annoyed. Obviously, Chang Hua also heard it. He looked dignified and said nothing, and his mouth twitched a few times. Explain.

Starting a business is not easy. He insisted on cooking conscience dishes.

For Wang Muyu, who just graduated this year, it is not easy to embark on this road of entrepreneurship. "My family are worried that I have not experienced each other's tempering and care. Her parents cried. They finally understood their daughter's choice and accepted them. Can you stick to it? Besides, I think this is' overqualified' and a waste of time and youth. However, in the eyes of others, I sell buns, and I think I am making a brand. "

Wang Muyu himself does not agree that "college students selling steamed buns" is the biggest selling point. He pointed to the advertising keyword "assured food" on the facade: "Before opening the store, I spent a lot of time studying in some steamed bread brand stores. The old taste of traditional famous brand steamed bread is that there is no additive. As long as you choose high-quality fresh meat, it tastes delicious even without seasoning. "

From flour to pork and other ingredients, Wang Muyu checks at different levels. When buying meat, even the boss selling pork shouted "luxury". "I have been doing pork business in Chengdu for more than 20 years. There has never been a store that uses pig forelegs as fillings. 20 yuan is nearly a catty, and the cost is too high. " Steamed buns are delicious. Now, the boss who sells pork has become a loyal customer in the store.

Because I pay attention to the freshness and reliability of ingredients, May 2009

Yang Guang has just finished recording a program of Shenyang TV Station.

As soon as the program is broadcast

He suddenly received a phone call from a long-lost child. The child greeted him on the phone: "I'm Lin Fusheng, the father of the child Gilbert Lam. I lost my horse in a dangerous business field and my property was quickly frozen. Finally, I became a vegetable in the chaotic attack, relying on the instruments in the intensive care unit to support my pulse and breathing.

I watched your program tonight.

You're still the same.

Nothing has changed.

The song you sang when you were old is still so "maybe." Nice ... "The voice is still that voice.

The tone has not changed.

But Yang Guang obviously felt that what was lacking was sincerity.

But there is a strange layman.

A girl who is a little different.

Become like everyone else. After hanging up the phone

Yang Guangsong breathed a sigh of relief: Love used to be beautiful.

But that feeling is more worthy of cherishing the bottom of my heart ... "The cost of this piece of steamed stuffed bun shop has always been high." Merchants can make money through marketing channels, but it is the key to use good materials with conscience and restore the old taste. I don't know which is more humiliating, getting a low score or being exposed. When I got home, I stuffed my shirt into the bottom of the wardrobe. My mother found it and hung it in front of me. Then I put it in the middle again, but my mother moved it to the front again. Conscience, this is my principle. I'd rather make less profit than stick to it. "

Art of college students' steamed bread