When did cookies appear?

One day in 1950s, an English sailboat ran aground in Biscay, France, and the crew escaped to a desert island. After the wind stopped, people went back to the boat to look for food, but the flour, sugar and cream on the boat were soaked, so they had to take the soaked batter back to the island, knead it into small balls and bake it to eat.

Unexpectedly, the baked dough is loose and crisp and tastes delicious. To commemorate this escape, the crew baked cookies in the same way after returning to England, and named these cookies "Bis Bay" after the bay. This is the origin of cookies.

The types of biscuits are as follows:

1, soda cookies: soda cookies contain less sugar and less oil. First, yeast is added to some wheat flour. Then mixed into dough, fermented for a long time, added with the remaining wheat flour, and shaped after short-time fermentation.

2. graham crackers: graham crackers is a biscuit made by grinding wheat without bran into flour, which is darker than the refined flour we usually eat without bran, such as Fuqiang flour. The taste is also rough, but it has higher nutritional value because it retains a lot of vitamins, minerals and cellulose in bran.

3. Sandwich biscuit: Is a sandwich biscuit? -A high-calorie food, the contents of fat and sugar are obviously increased. The key to making sandwich biscuits with different flavors is to add different auxiliary materials, such as oil, sugar, milk, eggs, jam and other flavors.

4. Nutritionally fortified biscuits: There are also some nutritionally fortified biscuits on the market. The most common varieties are fortified minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D and so on. Some of them are added with wheat bran, which belongs to increasing dietary fiber.