Answer questions in qq restaurant

Cantonese cuisine: Pisces eggplant, radish pickle, Fuguihua, Huangpu scrambled eggs, Dinghu vegetarian dishes, smoked cabbage, fried green and red peppers, fried hibiscus eggs, Sixi tofu, fish-flavored tomato pot, sliced shrimps with slippery eggs, keel corn soup, goo goo pineapple meat, Cantonese shrimp dumplings, boiled chicken, Cantonese-style stewed duck, steamed cakes with salted eggs, Guangzhou Wenchang chicken and Kirin perch.

Shandong cuisine: shredded potatoes in vinegar, bumper harvest in the earth, assorted vegetables with sesame sauce, eggplant with garlic, potato chips, roasted chestnuts and cabbage, baked cabbage rolls, fried radish balls, pot-collapsed tofu boxes, fried eggplant, Four Joy Meetballs, Chaotian Pot, Beijing-wrapped tenderloin, fried spring rolls, braised chicken in Texas, Sixi duck, tomato shrimp balls, south fried meatballs, wrapped chicken and so on.

Hunan cuisine: red oil lotus root, hand-shredded vegetables in a griddle, boiled chestnuts, scrambled eggs with chopped peppers, fried stinky tofu, steamed pork with Hunan powder, steamed pork with chopped peppers, hand-shredded chicken in a griddle, steamed bacon with bacon, fried rose meat, fried bacon, Donganzi chicken, Shi Mao braised pork, Xiangxi native chicken, left chicken and Xiangxi sour meat.

Northeast cuisine: hot and sour shredded radish, northeast pickled cabbage, cucumber slices, northeast skin-lifting, Radix rehmanniae, stewed pork vermicelli, white meat with pickled cabbage, stewed mushrooms with chicken, cucumber mutton, northeast stewed meat, shredded pork with pickled peppers, braised pork, northeast noodle soup, changed knife meat, stewed tofu with catfish, steamed white fish, tender chicken with soy sauce, stewed eggplant with catfish and stewed ribs with pickled cabbage.

Sichuan cuisine: hot and sour potato shreds, Sichuan pickles, spicy dried radish, spicy cabbage, tiger skin green pepper, fish-flavored eggplant, Mapo tofu, poly-Sam Hsien, boiled cabbage, minced eggplant, boiled pork slices, kung pao chicken, saliva chicken, Sichuan style pork, pickled fish, sour beef, spicy chicken, Maoxuewang, boiled fish, Dongpo elbow, chopped green onion prawns, etc.

Jiangsu and Zhejiang cuisine: sesame oil radish, cream cabbage, Yangzhou fried rice, spiced lotus leaf egg, Jiaxing egg yolk zongzi, West Lake vinegar fish, Xishi tofu, Dongpo eggplant, chestnut braised chicken, beggar chicken, West Lake beef soup, braised lion head, sweet and sour squirrel fish, Jinling meatballs, Dongpo meat, anchovies, Hangzhou sauce duck, Wuxi ribs, hibiscus meat, mirror box tofu, stir-fried.