Advocate for activities by food service providers

1. Publicize and popularize food safety laws, regulations and knowledge 2. Chain operation and distribution 3. Adopt advanced food safety management technologies and management standards 4. Disclose food processing processes, food raw materials and their sources and other information< /p>

Catering service units should place signboards or toothpick tubes such as "Frugality, Cultivating Morality and Civilized Dining" and "CD-ROM Campaign" on the dining table; post promotional slogans on civilized dining tables and CD-ROM Campaign on menus and order books.

Reduce excessive packaging and the use of disposable non-degradable plastic lunch boxes when delivering food, and proactively use recyclable tableware; when ordering, waiters remind and guide consumers to "eat as much as you can, and eat as much as you can if you don't have enough." When ordering, the leftovers should be packaged and never wasted." You should leave the table with a "CD-ROM", reject "waste on the tip of your tongue," and proactively remind consumers to package leftovers.

Popularize table manners, advocate the awareness of table civilization that "food is the top priority and etiquette comes first", build a good etiquette trend of "service with a smile, and say thank you when consuming", and remind consumers not to make loud noises that disturb others while dining. , set up no-smoking signs indoors and enforce indoor no-smoking regulations.