Where can you find delicious noodles in Shanghai?

The 20 best noodle restaurants in Shanghai

No. 1: A Niang Noodles’ No. 1 brand of beach noodles!

Address: No. 36, Sinan Road, Luwan District (near Nanchang Road)

Food guide:

A Niang Noodles is the first authentic Shanghai "noodle" A brand, even if grandma has passed away, this bowl of noodles will still live in the hearts of many people. Grandma's grandson came back from abroad, and the old store was newly opened. Although it is still a bit shabby, it is clean and tidy, which makes people feel more comfortable.

The yellow croaker noodles are still the signature. The yellow croaker is very well prepared, not fishy at all, the meat is very tender, and the spines are picked cleanly. It is paired with pickles, which are sweet and very suitable for Shanghainese tastes.

Signature must-order noodles: Yellow croaker noodles with pickles

No. 2: Old local noodle restaurant "Taikang Yellow Brand" spicy sauce fried pork chops

Address: Xiangyang South Road, Xuhui District No. 233 (near Fuxing Middle Road)

Food guide:

This is an old store that has been open for fifteen years. It is really an old place.

There are many kinds of noodles, and the most delicious one is the fried pork chop. The fried pork chop is fried in noodles, golden in color, and topped with "Taikang Yellow Label" spicy soy sauce. Take one bite, it's fragrant, crispy and tender! It’s really a must-try signature.

The memory of the proprietress is also a major "selling point" of the small shop. She can remember clearly what noodles and dishes someone wants without making any mistakes.

It’s just that the store is too small and there are too few seats, so you have to queue up every time you go there at noon.

Signature must-order noodles: fried pork chops with chili noodles

The third Xianghe Noodle House, the No. 1 Spicy Pork Noodles in Changning District

Address: 1235 Dingxi Road, Changning District Lane 1 (near Anhua Road)

Food guide:

The first noodle restaurant in Changning District, it has a small appearance but a booming business.

Spicy pork noodles are the most famous. The spicy meat is served in large quantities, fragrant and moderately spicy. Just looking at it makes you very appetizing. Pair it with a bowl of chewy noodles. , topped with pure beef soup and a few coriander leaves, this is truly delicious spicy pork noodles.

Signature must-order noodles: Spicy Pork Noodles

The fourth restaurant, Big Eye Noodle House (Luban Road Branch), also known as: One of the four major noodle restaurants in Shangri-La, Luwan District

Address: No. 105, Luban Road, Luwan District (near Liyuan Road)

Food guide:

The name of the small shop is "Big Eyes", and a large red sign "Specially Recruited Fragrance" is hung on the facade. Pastry chef Ge Li is in charge." The three characters "Xiangge Li" are more prominent. Hanging it like this feels like "Specially Appointed Chef of Jinjiang Hotel" hanging on the door of a hotel. It makes people awe-inspiring, or at least envious.

The store’s specialty large intestine noodles are cooked just right, a little elastic and a little crispy. For boys, it has the disadvantage of being fat, but for girls, it’s just right. The noodles are made from regular cuts and the soup is also good. It is an ordinary clear soup, but the miso soup with large intestine is mixed in, and the umami flavor comes out. It is a hot and satisfying meal.

Signature must-order noodles: large intestine noodles

The fifth, Yongxing Noodle House, also known as: Fat Grandma Noodle House, the best duck leg noodles next to Nanjing Road

Address: No. 452, Guangxi North Road, Huangpu District (near Ningbo Road)

Food guide:

The small shop near Nanjing Road is simple, but still popular.

The signature duck leg noodles are great. The duck legs are cooked with the flavor of sauced duck and are crispy and tender. A big meat topping paired with some vegetarian food is refreshing and delicious. After eating the noodles, you can also drink the soup, which is sweet and satisfying.

Signature must-order noodles: duck leg noodles Sujiao

The 6th restaurant, Weixiangzhai sesame sauce noodles, braised hoof and calf soup, classic!

Address: No. 14, Yandang Road, Luwan District (near Huaihai Middle Road)

Food guide:

Needless to say, the signature sesame sauce noodles are so thick that they are mixed It takes a lot of effort to get up, but the noodles taste very smooth, and the sauce is soy and spicy oil adds more flavor.

Sesame paste noodles and braised veal hooves soup is a standard feature of the small shop. Putting the frozen braised hooves into the hot calf soup not only melts the ice, but also makes the calf soup more delicious. The hoof has also been polished with beef, which makes it more fragrant and has a classic taste.

Ps. Those who are petty bourgeoisie and those who do not accept a bad environment, please stay away

Signature must-order noodles: sesame paste noodles, braised hoof and calf soup

The 7th restaurant, large intestine Shanghai's No. 1 Large Intestine Noodles

Address: No. 59, Fuxing Middle Road, Luwan District (between Ji'an Road and Dongtai Road)

Food guide:

Dare to eat "large intestine" This is the only store in Shanghai that has such a "parallel import" as its name. The large intestine is characterized by crispy, glutinous, fragrant and chewy.

It is not difficult to make fragrant and glutinous large intestine, but it is difficult to find another one in Shanghai besides this one that can be chewed for more than 10 mouthfuls. Just chew it and be satisfied! Chew it and enjoy it! ! Chew it and be happy! ! !

Ps. If you don’t like offal, don’t go there

The signature must-order noodles: large intestine noodles, grilled bran and spicy pork

The 8th restaurant, Hong Ruixing (Xuhui store) good noodles, good soup, good braised pork

Address: 1-3F, East Asia Building, No. 1500, Zhongshan South 2nd Road, Xuhui District (inside the Shanghai Stadium Athletes’ Home)

Food guide:

Hongruixing has a lot to eat, including stir-fries upstairs, snacks and cooked dishes downstairs. Of course, since we are talking about noodles, it is on the first floor.

Hong Ruixing’s noodles are most famous for their braised pork noodles. When you come up with the noodles, bury the braised pork in the small plate under the noodles. You drink the lipstick soup first, which is a broth, and then eat the thin noodles. , Su Mian is slender, like a Jiangnan woman, and like the woman's waist twisting gently in the rain alley. The rain in the alley is like thick soup. The slender waist is soft and elastic. After two or three minutes, pick up the stewed meat, bite it horizontally, close your eyes, good, good meat! It has a slightly smoky feel. The alternation of fat and thin, with that little bit of skin reflected, is wonderful. A mouthful of meat, a mouthful of noodles, a mouthful of soup, what do all living beings and ordinary people want?

Signature must-order noodles: braised pork noodles

The 9th restaurant, Baotai Noodle House, vegetarian chicken and freshly fried large intestine, a perfect match!

Address: No. 1, Lane 1072, Quxi Road, Luwan District (near Luban Road)

Food guide:

A noodle shop that is a bit old, and the aroma wafts from the shop You can smell it from far away.

My favorite is their large intestine noodles. It is a huge bowl with red soup as the base, freshly fried large intestines and a piece of vegetarian chicken. It is sweet and fresh, and the taste is really delicious.

However, the price of the small shop is a bit "expensive", the environment and service are not complimentary, and there are still "a lot of people" eating there.

Signature must-order noodles: vegetarian chicken with large intestine noodles

The 10th restaurant, Yunxi Snacks, fermented bean curd, duck legs, sweet and sour short ribs, the taste is too spicy

Address : No. 296 Shanhaiguan Road, Jing'an District (near Chengdu North Road)

Food guide:

A standard mom-and-pop shop, where the old man collects money at the door and the old lady prepares noodles in the kitchen every day. A limited number of toppings are available, while supplies last.

Theoretically, the shop's signature should be braised pork and braised hooves. However, since the boss started cooking fermented bean curd, the signature has become bean curd meat noodles. The stewed fermented bean curd is very delicious, every time. When I asked my aunt what the secret recipe was, she smiled and refused to tell me. It seemed that there was a secret recipe. It was called Wan Gan Tiao Noodles, mixed with some sweet fermented pork sauce, and took a bite of gristly fermented bean curd meat (lean meat with bones needs to be prepared in advance) Booking, my experience is to book after 11:30, it must be all fat), it really smells like my grandma cooking it, it’s so fragrant!

Special toppings: Monday, duck legs, Tuesday, bean curd pork, Wednesday, sweet and sour short ribs, Thursday, bean curd pork, Friday, grilled pork.

Signature must-order noodles: fermented bean curd meat noodles, sauce duck leg noodles

The 11th restaurant, Zhang Xuchang Lao Tou Noodle House, also known as: Lao Tou Noodle House Noodles and Haggis Soup, is it so good in Shanghai? Halal noodles to eat

Address: No. 186 Houjia Road, Huangpu District (near Shanghai Old Street, Fangbang Middle Road)

Food guide:

It’s true to talk about mutton on a hot day It's not the right time, but their mutton noodles are indeed worth saving for winter.

The old store is so old that the waiters and cashiers are grandparents.

The signature of the store is mutton, braised or white-cut, all of which are first-class ingredients and first-class taste. Order a bowl of noodles and a bowl of mutton soup, the aroma is delicious. In addition to being fragrant, the ingredients are also very rich, such as tripe, sheep lungs, sheep intestines, sheep heart, sheep head meat, a bunch of things, in Shanghainese saying: It is really the way my mother made it, it is full of ingredients.

Signature must-order noodles: braised mutton noodles, mutton soup

The 12th restaurant, Jiayouhao Noodles (Yunnan Middle Road Branch) Alias: Huweizhuan Noodle Restaurant, the best in People’s Square Noodles

Address: No. 43, Yunnan Middle Road, Huangpu District (near Beihai Road)

Food guide:

The family has good noodles and its reputation is well-deserved. It is located at the corner of Yunnan Road and Beihai Road. Although the place is hard to find, the tables are still full every day. The reason is that it tastes good.

The duck leg noodles, yellow croaker noodles, etc. are all very good. The duck soup stewed over a long fire, paired with a whole duck leg, is extremely delicious. After eating good noodles, you can also order a piece of ice cream, which is also a specialty and has the flavor of old Shanghai. Maybe this is the reason why I like Shanghai.

Signature must-order noodles: braised duck leg noodles, wild yellow croaker braised noodles

The 13th restaurant, Dunhuang Lou Lanzhou Halal Beef Ramen, the most authentic Lanzhou Ramen in Shanghai

Address: Floor 1-4, No. 2212, Zhongshan North Road, Putuo District (near Zhenping Road)

Food guide:

There are countless Lanzhou ramen in Shanghai, but right? This is the only one with the word "authentic".

The noodles are one clear, two white, three red, four green, and five yellow. The translation is: the beef soup is clear; the radish slices are white; the chili oil is bright red; the coriander and garlic sprouts are green; and the noodles are smooth. , white with yellow inside.

This is probably the only company in Shanghai that can meet these five standards.

Signature must-order noodles: Beef Noodles

The 14th, Yinglou Hall (Linfen Road Branch) has freshly fried toppings, delicious

Address: Linfen, Zhabei District No. 691 Road (near Lingnan Road)

Food guide:

This noodle restaurant was renovated from a three-bedroom apartment on the ground floor of a six-story husband's house. It has been around for a long time and is packed with people at noon every day. Great.

The signature of the store is the freshly fried toppings. The freshly fried toppings are delicious and feel "comfortable" when you eat them. The soup with the noodles in the store is the authentic broth, which is very fresh. This may be because the business is solid. Very good, a little swollen underneath, small blemishes.

Signature must-order noodles: Silk eel noodles

The 15th restaurant, Lao Lang’s specialty beef noodle restaurant, curry-flavored noodles, fresh!

Address: No. 555 Ganquan Road, Putuo District (near Huangling Road)

Food guide:

A very stylish noodle restaurant, featuring beef double dish The method of mixing noodles is very special. First, blanch the thick noodles in beef stock, then add a tablespoon of curry oil. Although it looks greasy, it is absolutely delicious in the mouth.

In addition, the amount of beef in the toppings of the shop is also very large, which is right from the slogan on the door: "Work is the basis, integrity is the pride".

Signature must-order noodles: Beef Shuangjiao Noodles

The 16th, Wuyue Renjia Noodle House has all kinds of noodles

Address: City-wide chain

Food guide:

Shanghai’s bowl of old noodles has been popular since the 1990s, and its business has never been bad.

There are several bronze plaques neatly arranged at the entrance of the store, and five or six plaques including the top brand mellow pork ribs noodles, Luohanjing vegetarian noodles, and Babao spicy sauce noodles. They are all Shanghai specialty noodle certificates issued by the Shanghai Catering Association.

Order a bowl of signature noodles (the toppings are all special and will not be introduced separately), thin noodles, wide soup, and a large porcelain bowl. On the bowl is the store's logo and a little pattern. Just one bite and you'll fall in love with it. Pure Suzhou noodles, the unique elastic softness immediately spreads between the teeth. Taking another sip of the soup, it was indeed a well-boiled soup stock, mellow enough.

It’s just that the price is a little expensive, which is a little regretful.

The 17th restaurant, Zhenru Mutton Restaurant, may be the cheapest and most delicious mutton noodles in Shanghai

Address: No. 155 Beishi Road, Putuo District (near Lanxi Road)

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Food Guide:

Beijingshi Road is just ahead of Zhenru Temple. Turn right. After more than ten steps, you will see an old shop in front of you. The huge words "hundred-year-old shop" make you People were in awe.

When you enter, the style of the 1980s remains the same. I sat down on the long bench and looked at the oily table and mottled walls. The smell was delicious.

Order a bowl of braised mutton noodles: 12 yuan, a large piece of braised mutton, tied with thick thread, extra tight. The noodles are made of white soup. Pour a little of the red soup in a small bowl and dip the mutton in the noodle soup. When you take a bite, it is a bit sweet. The skin is hard but soft, as is the meat. Another bite of the noodles is really delicious. surprise.

Signature must-order noodles: braised mutton noodles

The 18th restaurant, Yuexing Suzhou Mutton Noodle House, red soup mutton clear soup smooth noodles, fresh

Address: Huangpu District No. 207, Huanghe Road (near Beijing West Road)

Food guide:

Although there are many mutton restaurants with popular food reports, Yuexin will always be the first in the editor's mind , just because of their bowl of braised mutton noodles.

Order a mutton on the open stove and cook a pot of braised mutton. When the water is almost dry, have a bowl of clear soup noodles, pour in the concentrated mutton soup, and the chewy mutton to complete a night of DIY. The mutton noodles taste really fresh and the noodles are really fragrant. It is rare in Shanghai that Zangshu mutton can be this good.

Signature must-order noodles: braised mutton noodles

The 19th restaurant, Lao Ban Zhai, has the best noodles in the world for NT$26, great value

Address: Huangpu District No. 600, Fuzhou Road (near Zhejiang Middle Road)

Food guide:

Every day in March, you have to go to them to eat a bowl of saury noodles with gravy, 26 yuan, which seems a bit expensive, but The soup of this bowl of noodles is indeed stewed with rare and rare saury. It is said that the cooking method of this soup is: nail the saury to the wooden lid of the pot, bring it to a boil over high heat and then simmer it on low heat for a day. Be sure to wait until the saury meat on the lid is so crispy that it falls into the pot and separates from the pot. The soup and water in the pot have melted into one, and only a few swordfish bones are left on the wooden pot lid.

The noodles come with a milk-like soup. Although there is not a trace of fish in sight, the delicious taste of the swordfish can already make people cry. For 26 yuan, it is worth eating this glossy noodle in the world!

Signature must-order noodles: Swordfish Sauce Noodles

The 20th, Dexing Noodle House (Guangdong Road Main Store) Alias: Dexing Restaurant Looking forward to the revival of the old store

Address: No. 471, Guangdong Road, Huangpu District (near Fujian Road)

Food guide:

A century-old restaurant, founded in 1878 during the reign of Guangxu.

I used to love their braised hoof noodles the most. The hoof is crispy, the soup is fresh, and the noodles are chewy. However, I feel that the taste of the toppings and the quality of the noodles are not as good as before, but a skinny camel is bigger than a horse. I cannot recommend this noodle shop in Shanghai without it. I hope that the old shop can regain its glory as soon as possible.

Signature must-order noodles: braised hoof and fried fish noodles