A university cafeteria in Liaoning only sells snail noodles for takeout. What do you think of this rule?

This regulation effectively ensures that the smell of snail noodles will not appear in the canteen. It does not affect the purchase of the product by students who really like to eat it, and most students can understand the behavior of the merchants.

Compared with ordinary canteen food, the taste of snail noodles has always been mainly sour and spicy. Although there are related stores in all major cities, most of them are located in reasonable locations and will not affect the surrounding environment. At the same time, as the popularity of snail noodles becomes more and more popular, snail noodle shops have appeared in some canteens.

However, at a certain university in Liaoning, a merchant put up a slogan, the main content of which was that dine-in was not supported, which required students to package related products to the dormitories. Behind the seemingly unreasonable regulations lies the importance that businesses attach to the canteen environment. If everyone eats snail noodles in the canteen, the sour bamboo shoots in the canteen will have a strong smell, which will inevitably affect the normal dining of some students. This regulation can meet the needs of many parties, especially students and teachers who do not like to eat this product

Once, snail noodles were famous for their smell, but they have begun to show an overall increase in popularity. As snail noodles enter thousands of households, students of all ages want to have a bite of authentic snail noodles.

However, the cafeteria is open to alumni and teachers, and is not just a family restaurant belonging to one person. When some merchants produce products with great taste, they will also consider the real dining environment and dining taste. This time, the merchant supports students to take away the product, which to a large extent reflects the mutual understanding between teachers, students and the store.

In general, snail noodles are already available in major universities. Take a school in Shandong as an example. The school’s snail noodles are very authentic. However, when students eat noodles in the cafeteria, they often face a particularly strong smell. How can we balance the problems of snail noodles and student dining environment? This has become an important basis for measuring merchants and canteen managers. Only when businesses and students make double concessions and create a clean and hygienic canteen environment can the noodles become more fragrant.