Practice of roast chicken in crock

Preparation materials: crock, chicken, cooking wine, banana leaves.

Make a fire in the crock for later use.

Second, empty the chicken and clean it.

Third, pour the cooking wine into the chicken with a spoon.

Fourth, pierce the chicken with wire.

5. Then hang the chicken on the bamboo pole.

6. Hang the bamboo pole hanging the chicken horizontally on the crock and cover it with banana leaves.

It can be taken out in 70 or 30 minutes.

Eight, take it out and eat it.