What is dried fruit and what is fruit?

Dried fruit, that is, fruit with dry skin after ripening. Dried fruits are divided into cracked fruits and closed fruits, and most of them are rich in protein, vitamins and lipids. Such as chestnut, Castanea henryi, hawthorn, hazelnut, cashew nuts, walnuts, melon seeds, pine nuts, almonds, ginkgo, pistachios, pistachios, satsuma oranges, torreya nuts, white melon seeds, pumpkin seeds, peanuts, almonds and macadamia nuts.

Fruit refers to the fleshy and edible plant fruit, and its main taste is sweet and sour. Fruit is not only rich in vitamin nutrition, but also can promote digestion.

Extended data:

Fruits use a lot of pesticides, various chemical preservatives and preservatives, and various growth hormones. Precautions for cleaning fruits:

Don't wash the fruit with ordinary detergent. The chemical components contained in the detergent can easily remain on the fruit. Rinse with salt water.

Grape: The surface of grape is covered with hoarfrost (generally the residue of pesticide Bordeaux mixture, which is not toxic), and some soil is attached. Put the grapes in water, then add two spoonfuls of flour or starch. Don't rub it hard, just pour it back and forth, and then wash it back and forth in the water. Flour and starch are sticky, which will bring all those messy things down.

Apple: When eating apples, many people like to eat them with the skin. Many fresh-keeping techniques make it difficult to clean the chemicals left on the surface of apples. After the apple is soaked in water, put a little salt on the skin, then rub it back and forth gently with your hands to clean the dirt on the surface quickly, and then wash it with water.

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