What is the best breakfast pot?

Hello, I'm a stupid chef, and I'm glad to answer your question. Personally, I think the best breakfast is tofu brain with fried dough sticks, which seems simple. If it's done, it's really not greasy. Tofu brain is best made of salt water, which is delicious and full of bean flavor. Now most of them are gypsum tofu and lactone tofu, and there are fewer and fewer brine tofu brains, so I will cook them at home whenever I have time, and miss the taste of childhood. Let's share with you the method of making tofu with a wall-breaking machine:

Ingredients: 250g of dried soybean, 2000ml of clear water and 20g of bittern (5g of bittern and 20g of clear water, mixed evenly).

Making:

1. Wash dried soybeans and soak for 8 hours.

2. Put the soybeans into the wall breaker twice and beat them into soybean milk;

3. Filter the soybean milk with gauze bag and pour it into the pot, about 2 liters. If it is not enough, you can add water. When the fire is boiling, turn to low heat and cook for about 10 minutes. When cooking on a big fire, keep stirring to prevent the bottom of the pot from burning. .

5. Keep the cooked soybean milk away from the fire and let it stand for about 5 to 8 minutes until the temperature drops to 80 to 90 degrees. Tilt the spoon and pour a little salt water, while stirring the soybean milk in the same direction, so that the soybean milk forms a vortex. Remember to pour slowly to prevent overdose.

6, upside down, you can see that the pulp is tofu-like, cover it for about 5 minutes.

7. Open it and observe. If the tofu is shaped and the slurry has turned yellow, it will be fine. If there is tofu, but the slurry is still white, drop a few drops of salt water and stir it gently for a few times, but don't make a big move. Don't break the tofu that is difficult to break. At this time, the slurry changes quickly, stops when it is clear, and yellow water comes out soon.

8, take a closer look, the water is a bit yellow, and the tofu brain has been formed;

9. Prepare 2 spoonfuls of soy sauce, sprinkle some chopped green onion, then drop a few drops of sesame oil and pour it on the tofu brain to start. This is a traditional way of eating in my hometown. Simple and delicious. I can eat 2 bowls by myself!

Finally, I am glad to answer your question, and I hope it will help you.

Hello! I am the happy life of Dayan, and I am honored to answer your question. The best breakfast pot recommends tomato soup for you. This is a home-cooked dish, which is warm and healthy. There are many ways to make warm stomach tomato soup at home today. By the way, share my experience in making tomato warm stomach soup, I hope it will help you!

1, diced tomatoes. Cut the top of the tomato into a cross knife shape, blanch it with boiling water, peel it, cut it into small dices and put it in a bowl (choose ripe tomatoes, the juice is delicious).

Step 2 tie a knot. Take a proper amount of flour and add a little water, and stir it into a pimple (you can adjust the faucet and pour it into the bowl drop by drop, and stir the flour clockwise at the same time, so that the pimple will not stick to your hands and it will be beautiful).

3. break the egg. Beat two eggs into a bowl, add some salt and vinegar and break them up (vinegar is used to remove the smell).

4. Pour a little oil into the pot, light the fire, add chopped green onion after the oil is hot, stir-fry the tomatoes until a large amount of tomato soup appears, and add water to boil.

5. After the water boils, pour the stirred bumps into the pot (keep stirring to prevent adhesion), cook for two minutes, sprinkle the beaten egg liquid, add a little salt and sesame oil after the water boils, and stir well to get out of the pot.

6, after the pot, put a little chopped green onion, a bowl of delicious and warm tomato soup is completed.

The above is the best breakfast pot I recommend to you. It is simple, nutritious and delicious. You can try. I hope my answer will satisfy you!

Hello, I'm glad to answer this question.

The best breakfast is fenyi soil mixed with flour, which is one of the traditional and authentic local cuisines. It is also the intangible cultural heritage of China.

Accessories for stir-fried soil and flour: 65438+ 0 eggs, 2 pieces of pork, 2 chopped green onion, 2 bean sprouts, 2 millet peppers, 3-5 soy sauce and proper amount of monosodium glutamate.

Boil the oil, put the braised pork first, the braised pork is more delicious, stir-fry the golden eggs, then put the bean sprouts and soak them in the soil powder for 6-8 hours. Stir-fry to avoid sticking to the pot and frying the lake.

As the saying goes, "one side of the soil and water support one side." Everyone's eating habits are different in every region.

Take Quanzhou, Fujian, where I live as an example: We often eat batter, pig blood soup, peanut soup, moist cakes and so on for breakfast.

Hello, everyone. I'm happy to answer your question.

Everyone has different tastes in this question, and the differences between the north and the south are also different, so what they like to eat is the best breakfast.

Personally, I prefer to get up early and drink mutton offal soup. No matter in summer or winter, mutton soup is nutritious and delicious.

1, sheep offal generally contains sheep heart, sheep head meat, sheep liver, sheep belly and sheep intestines.

2. Cut all kinds of ingredients into favorite shapes. After washing, put water in the pot, cook wine with onion and ginger, and add mutton offal to remove fishy smell.

3: Boil the oil from the pot, put the onion, ginger, pepper and pepper into the pot, saute the mutton offal, add three times the water, bring to a low heat and cook slowly for ten minutes. At this time, add salt, monosodium glutamate, chicken essence and pepper to taste.

4: After cooking, add coriander such as Chili oil and sesame sauce.

My son always suckles. What do you mean delicious?

Everyone has different tastes. I like sesame sauce with some milk, and then it's super delicious!

roast

A variety of fancy combinations, arbitrary.

I like rice rolls for breakfast, especially rice rolls in Guangdong. I also like fried dough sticks and soybean milk.

Millet gruel